Carla Orsi

425 total citations
9 papers, 290 citations indexed

About

Carla Orsi is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Carla Orsi has authored 9 papers receiving a total of 290 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biotechnology, 5 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Carla Orsi's work include Probiotics and Fermented Foods (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). Carla Orsi is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). Carla Orsi collaborates with scholars based in Italy and Russia. Carla Orsi's co-authors include M. Vescovo, Sandra Torriani, G. Scolari, Angelo Vittorio Zambrini, A. Giardini, S.P. Marelli, Roberto Foschino, Claudia Picozzi, Ileana Vigentini and Elisa Brasili and has published in prestigious journals such as Nutrients, Journal of Food Protection and Journal of Functional Foods.

In The Last Decade

Carla Orsi

9 papers receiving 250 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carla Orsi Italy	8	197	122	82	52	49	9	290
Sanjay Gummalla United States	9	232 1.2×	123 1.0×	146 1.8×	36 0.7×	31 0.6×	13	323
Shigeaki Ueno Japan	13	133 0.7×	132 1.1×	109 1.3×	52 1.0×	123 2.5×	39	362
Anna‐Sophie Stübler Germany	9	141 0.7×	96 0.8×	65 0.8×	125 2.4×	36 0.7×	10	298
P. Zeuthen Denmark	9	148 0.8×	75 0.6×	52 0.6×	138 2.7×	34 0.7×	22	270
Roberto P.S. Pires Brazil	8	222 1.1×	213 1.7×	104 1.3×	107 2.1×	30 0.6×	8	391
Leslie A. Smoot United States	10	150 0.8×	114 0.9×	73 0.9×	92 1.8×	21 0.4×	10	337
Winnie Alencar Luciano Brazil	7	273 1.4×	59 0.5×	102 1.2×	27 0.5×	38 0.8×	9	323
Fabiana M. Saguir Argentina	11	286 1.5×	70 0.6×	177 2.2×	26 0.5×	46 0.9×	17	335
Izaskun Martín‐Cabrejas Spain	10	195 1.0×	75 0.6×	174 2.1×	60 1.2×	21 0.4×	14	304
M. Spaziani Italy	5	162 0.8×	39 0.3×	108 1.3×	151 2.9×	19 0.4×	8	309

Countries citing papers authored by Carla Orsi

Since Specialization

Citations

This map shows the geographic impact of Carla Orsi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Orsi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Orsi more than expected).

Fields of papers citing papers by Carla Orsi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Orsi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Orsi. The network helps show where Carla Orsi may publish in the future.

Co-authorship network of co-authors of Carla Orsi

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Orsi. A scholar is included among the top collaborators of Carla Orsi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Orsi. Carla Orsi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Martucci, Morena, Maria Conte, Laura Bucci, et al.. (2020). Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial. Nutrients. 12(11). 3580–3580. 7 indexed citations

Roselli, Marianna, Alberto Finamore, Elisa Brasili, et al.. (2018). Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity. Journal of Functional Foods. 45. 321–329. 27 indexed citations

Picozzi, Claudia, et al.. (2016). Strain Diversity of Pseudomonas fluorescens Group with Potential Blue Pigment Phenotype Isolated from Dairy Products. Journal of Food Protection. 79(8). 1430–1435. 26 indexed citations

Giardini, A., et al.. (2008). Effects ofLactobacillus acidophilusD2/CSL on laying hen performance. Italian Journal of Animal Science. 7(1). 27–37. 35 indexed citations

Torriani, Sandra, Carla Orsi, & M. Vescovo. (1997). Potential of Lactobacillus casei, Culture Permeate, and Lacti Acid To Control Microorganisms in Ready-To-Use Vegetables. Journal of Food Protection. 60(12). 1564–1567. 25 indexed citations

Vescovo, M., G. Scolari, Carla Orsi, Milena Sinigaglia, & Sandra Torriani. (1997). Combined effects of Lactobacillus casei inoculum, modified atmosphere packaging and storage temperature in controlling Aeromonas hydrophila in ready-to-use vegetables. International Journal of Food Science & Technology. 32(5). 411–419. 17 indexed citations

Orsi, Carla, et al.. (1997). Impedance measurements to assess microbial contamination of ready-to-use vegetables. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 205(3). 248–250. 6 indexed citations

Vescovo, M., et al.. (1996). Application of antimicrobial‐producing lactic acid bacteria to control pathogens in ready‐to‐use vegetables. Journal of Applied Bacteriology. 81(2). 113–119. 104 indexed citations

Vescovo, M., Carla Orsi, G. Scolari, & Sandra Torriani. (1995). Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables. Letters in Applied Microbiology. 21(2). 121–125. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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