Carla Orsi
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
Papers in
-
- Microbial Inactivation Methods 3
- Listeria monocytogenes in Food Safety 2
-
- Probiotics and Fermented Foods 4
- Food Supply Chain Traceability 1
- Co-authors
- Sandra Torriani (5 shared papers)M. Vescovo (5 shared papers)G. Scolari (3 shared papers)Angelo Vittorio Zambrini (3 shared papers)A. Giardini (1 shared paper)S.P. Marelli (1 shared paper)Roberto Foschino (1 shared paper)Ileana Vigentini (1 shared paper)
In The Last Decade
Carla Orsi
9 papers receiving 250 citations
Peers
Comparison fields: 5 of 55
- Biotechnology 122
- Food Science 197
- Animal Science and Zoology 52
- Nutrition and Dietetics 43
- Plant Science 49
Countries citing papers authored by Carla Orsi
This map shows the geographic impact of Carla Orsi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Orsi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Orsi more than expected).
Fields of papers citing papers by Carla Orsi
This network shows the impact of papers produced by Carla Orsi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Orsi. The network helps show where Carla Orsi may publish in the future.
Co-authors
The 25 scholars most cited alongside Carla Orsi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 104 | |
| 2 | 1995 | 43 | |
| 3 | 2008 | 35 | |
| 4 | 2018 | 27 | |
| 5 | 2016 | 26 | |
| 6 | 1997 | 25 | |
| 7 | 1997 | 17 | |
| 8 | 2020 | 7 | |
| 9 | 1997 | 6 |
About Carla Orsi
Carla Orsi is a scholar working on Biotechnology, Food Science, Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics, having authored 9 papers that have together received 290 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Inactivation Methods (3 papers), Listeria monocytogenes in Food Safety (2 papers), Meat and Animal Product Quality (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Animal Nutrition and Physiology (1 paper), Food Supply Chain Traceability (1 paper) and Nutritional Studies and Diet (1 paper). The work is most often cited by research in Biotechnology (122 citations), Food Science (197 citations), Animal Science and Zoology (52 citations), Nutrition and Dietetics (43 citations) and Plant Science (49 citations). Carla Orsi has collaborated with scholars based in Italy and Russia. Frequent co-authors include Sandra Torriani, M. Vescovo, G. Scolari, Angelo Vittorio Zambrini, A. Giardini, S.P. Marelli, Roberto Foschino, Ileana Vigentini, Claudia Picozzi and Elisa Brasili. Their work appears in journals such as Journal of Food Protection, International Journal of Food Science & Technology, Italian Journal of Animal Science, Journal of Functional Foods and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.