S. Imazio
- Plant Science top 2%
- Food Science top 1%
- Tourism, Leisure and Hospitality Management top 0.2%
- Molecular Biology
- Ecology, Evolution, Behavior and Systematics top 10%
- Co-authors
- F. GrassiMassimo LabraA. ScienzaO. FaillaSergio SgorbatiF. SalaGabriella De LorenzisAttilio Scienza
- Topics
- Horticultural and Viticultural Research (39 papers)Fermentation and Sensory Analysis (32 papers)Wine Industry and Tourism (21 papers)
In The Last Decade
S. Imazio
43 papers receiving 922 citations
Peers
Comparison fields: 5 of 61
- Plant Science 831
- Food Science 683
- Tourism, Leisure and Hospitality Management 385
- Molecular Biology 182
- Ecology, Evolution, Behavior and Systematics 88
Countries citing papers authored by S. Imazio
This map shows the geographic impact of S. Imazio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Imazio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Imazio more than expected).
Fields of papers citing papers by S. Imazio
This network shows the impact of papers produced by S. Imazio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Imazio. The network helps show where S. Imazio may publish in the future.
Co-authorship network of co-authors of S. Imazio
This figure shows the co-authorship network connecting the top 25 collaborators of S. Imazio. A scholar is included among the top collaborators of S. Imazio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Imazio. S. Imazio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 25 | |
| 6 | 1 | |
| 7 | Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region | 2 |
| 8 | 1 | |
| 9 | 25 | |
| 10 | 2 | |
| 11 | 36 | |
| 12 | 25 | |
| 13 | 0 | |
| 14 | 8 | |
| 15 | 13 | |
| 16 | 26 | |
| 17 | risorse genetiche della vite in Caucaso e nel Mar Nero. | 1 |
| 18 | 68 | |
| 19 | 146 | |
| 20 | 94 |
About S. Imazio
S. Imazio is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 44 papers that have together received 994 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (39 papers), Fermentation and Sensory Analysis (32 papers) and Wine Industry and Tourism (21 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (385 citations), Food Science (683 citations) and Plant Science (831 citations). S. Imazio has collaborated with scholars based in Italy, Spain and Iran. Frequent co-authors include F. Grassi, Massimo Labra, A. Scienza, O. Failla, Sergio Sgorbati, F. Sala, Gabriella De Lorenzis, Attilio Scienza, Sandra Citterio and Alberto Spada. Their work appears in journals such as Chemosphere, International Journal of Food Microbiology and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.