Antonio Tirelli

1.5k total citations
57 papers, 1.2k citations indexed

About

Antonio Tirelli is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Antonio Tirelli has authored 57 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 25 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Antonio Tirelli's work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (13 papers). Antonio Tirelli is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (13 papers). Antonio Tirelli collaborates with scholars based in Italy, South Africa and Spain. Antonio Tirelli's co-authors include Daniela Fracassetti, L. Pellegrino, Ileana Vigentini, Roberto Foschino, Monica Agnolucci, Ivano De Noni, Marco Nuti, W.J. du Toit, Sara Limbo and Marcello Iriti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Antonio Tirelli

57 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Tirelli Italy 21 769 471 293 274 141 57 1.2k
Juliane Elisa Welke Brazil 23 1.0k 1.3× 789 1.7× 277 0.9× 299 1.1× 139 1.0× 72 1.6k
Jacqui M. McRae Australia 17 829 1.1× 619 1.3× 197 0.7× 393 1.4× 80 0.6× 31 1.1k
Hedwig Neven Belgium 14 787 1.0× 339 0.7× 186 0.6× 241 0.9× 163 1.2× 22 1.1k
Piergiorgio Comuzzo Italy 16 703 0.9× 467 1.0× 125 0.4× 253 0.9× 137 1.0× 44 860
Luk Daenen Belgium 17 925 1.2× 425 0.9× 531 1.8× 127 0.5× 157 1.1× 23 1.3k
Christian E. Butzke United States 14 831 1.1× 542 1.2× 170 0.6× 180 0.7× 85 0.6× 21 991
Encarnación Pueyo Spain 25 1.1k 1.5× 568 1.2× 484 1.7× 306 1.1× 163 1.2× 39 1.7k
Rémi Schneider France 26 1.5k 1.9× 987 2.1× 400 1.4× 472 1.7× 176 1.2× 54 1.7k
Michel Feuillat France 20 1.2k 1.6× 818 1.7× 321 1.1× 321 1.2× 168 1.2× 63 1.4k
K. F. Pocock Australia 20 926 1.2× 647 1.4× 254 0.9× 186 0.7× 80 0.6× 32 1.1k

Countries citing papers authored by Antonio Tirelli

Since Specialization
Citations

This map shows the geographic impact of Antonio Tirelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Tirelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Tirelli more than expected).

Fields of papers citing papers by Antonio Tirelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Tirelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Tirelli. The network helps show where Antonio Tirelli may publish in the future.

Co-authorship network of co-authors of Antonio Tirelli

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Tirelli. A scholar is included among the top collaborators of Antonio Tirelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Tirelli. Antonio Tirelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fracassetti, Daniela, et al.. (2023). Insight into the characterization of commercial oenological tannins. SHILAP Revista de lepidopterología. 2. 100218–100218. 4 indexed citations
2.
3.
Fracassetti, Daniela, et al.. (2022). Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin. Journal of Agricultural and Food Chemistry. 70(51). 16347–16357. 3 indexed citations
4.
Maddalena, Giuliana, D. Maghradze, Antonio Tirelli, et al.. (2021). From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection. Plant Physiology and Biochemistry. 160. 294–305. 44 indexed citations
5.
Fracassetti, Daniela, et al.. (2021). Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality. Trends in Food Science & Technology. 112. 547–558. 22 indexed citations
6.
Fracassetti, Daniela, et al.. (2020). Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics. Food Chemistry. 348. 128922–128922. 18 indexed citations
7.
Rustioni, Laura, Daniela Fracassetti, Bhakti Prinsi, et al.. (2020). Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms. Plant Physiology and Biochemistry. 150. 270–278. 25 indexed citations
8.
Fracassetti, Daniela, Sara Limbo, L. Pellegrino, & Antonio Tirelli. (2019). Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide. Food Chemistry. 298. 124952–124952. 35 indexed citations
9.
Fracassetti, Daniela, Marica Orioli, Antonio Tirelli, et al.. (2019). Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale. Food Microbiology. 86. 103265–103265. 12 indexed citations
10.
Agnolucci, Monica, Antonio Tirelli, Luca Cocolin, & Annita Toffanin. (2017). Brettanomyces bruxellensis yeasts: impact on wine and winemaking. World Journal of Microbiology and Biotechnology. 33(10). 180–180. 57 indexed citations
11.
Buica, Astrid, et al.. (2014). Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods. Food Chemistry. 169. 180–186. 12 indexed citations
12.
Corona, Onofrio, et al.. (2014). Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide. Food Chemistry. 172. 537–542. 13 indexed citations
13.
Agnolucci, Monica, Francesco Rea, Cristiana Sbrana, et al.. (2010). Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis. International Journal of Food Microbiology. 143(1-2). 76–80. 78 indexed citations
14.
Lustrato, Giuseppe, Ileana Vigentini, Antonella De Leonardis, et al.. (2010). Inactivation of wine spoilage yeastsDekkera bruxellensisusing low electric current treatment (LEC). Journal of Applied Microbiology. 109(2). 594–604. 18 indexed citations
15.
Vigentini, Ileana, et al.. (2009). Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area. International Journal of Food Microbiology. 136(1). 123–128. 23 indexed citations
16.
Agnolucci, Monica, Ileana Vigentini, Gabriele Capurso, et al.. (2009). Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines. International Journal of Food Microbiology. 130(3). 238–244. 52 indexed citations
17.
Vigentini, Ileana, Andrea Romano, Concetta Compagno, et al.. (2008). Physiological and oenological traits of differentDekkera/Brettanomyces bruxellensisstrains under wine-model conditions. FEMS Yeast Research. 8(7). 1087–1096. 64 indexed citations
18.
Cursi, Marco, Gregory C. Fanelli, Roberto Chiesa, et al.. (2005). Electroencephalographic background desynchronization during cerebral blood flow reduction. Clinical Neurophysiology. 116(11). 2577–2585. 11 indexed citations
19.
Tirelli, Antonio & L. Pellegrino. (1995). Determination of furosine in dairy products by capillary zone electrophoresis: A comparison with the HPLC method. Italian Journal of Food Science. 7(4). 379–385. 19 indexed citations
20.
Ettorre, Giovanni Carlo, et al.. (1995). L'impiego delle sequenze 3DFT-CISS nello studio RM dell'orecchio interno. Rivista di Neuroradiologia. 8(4). 497–512. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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