Antonio Tirelli
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Biotechnology top 5%
- Co-authors
- Daniela FracassettiL. PellegrinoIleana VigentiniRoberto FoschinoMonica AgnolucciIvano De NoniMarco NutiW.J. du Toit
- Topics
- Fermentation and Sensory Analysis (38 papers)Horticultural and Viticultural Research (22 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalySouth AfricaSpain
In The Last Decade
Antonio Tirelli
57 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Food Science 769
- Plant Science 471
- Molecular Biology 293
- Biochemistry 274
- Biotechnology 141
Countries citing papers authored by Antonio Tirelli
This map shows the geographic impact of Antonio Tirelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Tirelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Tirelli more than expected).
Fields of papers citing papers by Antonio Tirelli
This network shows the impact of papers produced by Antonio Tirelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Tirelli. The network helps show where Antonio Tirelli may publish in the future.
Co-authorship network of co-authors of Antonio Tirelli
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Tirelli. A scholar is included among the top collaborators of Antonio Tirelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Tirelli. Antonio Tirelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 44 | |
| 5 | 22 | |
| 6 | 18 | |
| 7 | 25 | |
| 8 | 35 | |
| 9 | 12 | |
| 10 | 57 | |
| 11 | 12 | |
| 12 | 13 | |
| 13 | 78 | |
| 14 | 18 | |
| 15 | 23 | |
| 16 | 52 | |
| 17 | 64 | |
| 18 | 11 | |
| 19 | Determination of furosine in dairy products by capillary zone electrophoresis: A comparison with the HPLC method | 19 |
| 20 | 2 |
About Antonio Tirelli
Antonio Tirelli is a scholar working on Food Science, Biochemistry and Plant Science, having authored 57 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (72 citations), Biochemistry (274 citations) and Food Science (769 citations). Antonio Tirelli has collaborated with scholars based in Italy, South Africa and Spain. Frequent co-authors include Daniela Fracassetti, L. Pellegrino, Ileana Vigentini, Roberto Foschino, Monica Agnolucci, Ivano De Noni, Marco Nuti, W.J. du Toit, Sara Limbo and Marcello Iriti. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.