Andrea Comasio

609 total citations
11 papers, 424 citations indexed

About

Andrea Comasio is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Andrea Comasio has authored 11 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Andrea Comasio's work include Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (6 papers) and Food composition and properties (5 papers). Andrea Comasio is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (6 papers) and Food composition and properties (5 papers). Andrea Comasio collaborates with scholars based in Belgium, Costa Rica and Italy. Andrea Comasio's co-authors include Luc De Vuyst, Simon Van Kerrebroeck, Henning Harth, Marko Verce, Stefan Weckx, Claudia Picozzi, Roberto Foschino, Ileana Vigentini, Davy Van de Walle and Eleni Sioriki and has published in prestigious journals such as Frontiers in Microbiology, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

Andrea Comasio

11 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Comasio Belgium 11 333 238 76 64 45 11 424
Aline Galvão Tavares Menezes Brazil 9 317 1.0× 164 0.7× 114 1.5× 48 0.8× 26 0.6× 9 413
Ann Van Schoor Belgium 7 526 1.6× 335 1.4× 153 2.0× 72 1.1× 48 1.1× 7 604
Nore Struyf Belgium 14 427 1.3× 400 1.7× 104 1.4× 99 1.5× 27 0.6× 17 672
Juan Diego Torres Colombia 11 296 0.9× 125 0.5× 34 0.4× 108 1.7× 31 0.7× 16 385
Juliana Bleckwedel Argentina 6 264 0.8× 145 0.6× 187 2.5× 58 0.9× 36 0.8× 9 387
Virgínia Kelly Gonçalves Abreu Brazil 10 198 0.6× 120 0.5× 70 0.9× 56 0.9× 106 2.4× 44 366
Lorenzo C. Peyer Ireland 8 302 0.9× 191 0.8× 91 1.2× 93 1.5× 29 0.6× 9 366
Jovanka Laličić-Petronijević Serbia 10 283 0.8× 165 0.7× 38 0.5× 40 0.6× 50 1.1× 19 398
Christina Rohsius Germany 8 290 0.9× 73 0.3× 103 1.4× 99 1.5× 21 0.5× 10 422
Valery Ripari Italy 8 409 1.2× 356 1.5× 77 1.0× 98 1.5× 32 0.7× 9 532

Countries citing papers authored by Andrea Comasio

Since Specialization
Citations

This map shows the geographic impact of Andrea Comasio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Comasio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Comasio more than expected).

Fields of papers citing papers by Andrea Comasio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Comasio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Comasio. The network helps show where Andrea Comasio may publish in the future.

Co-authorship network of co-authors of Andrea Comasio

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Comasio. A scholar is included among the top collaborators of Andrea Comasio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Comasio. Andrea Comasio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
2.
Comasio, Andrea, et al.. (2021). Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps. Frontiers in Microbiology. 11. 616875–616875. 48 indexed citations
3.
Vuyst, Luc De, Andrea Comasio, & Simon Van Kerrebroeck. (2021). Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients. Critical Reviews in Food Science and Nutrition. 63(15). 2447–2479. 116 indexed citations
4.
5.
Comasio, Andrea, Marko Verce, Simon Van Kerrebroeck, & Luc De Vuyst. (2020). Diverse Microbial Composition of Sourdoughs From Different Origins. Frontiers in Microbiology. 11. 1212–1212. 64 indexed citations
6.
Comasio, Andrea, et al.. (2020). Potential of Bacteria from Alternative Fermented Foods as Starter Cultures for the Production of Wheat Sourdoughs. Microorganisms. 8(10). 1534–1534. 13 indexed citations
7.
Comasio, Andrea, Henning Harth, Stefan Weckx, & Luc De Vuyst. (2018). The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation. International Journal of Food Microbiology. 289. 88–105. 51 indexed citations
8.
Kerrebroeck, Simon Van, Henning Harth, Andrea Comasio, & Luc De Vuyst. (2018). Monitoring of starter culture‐initiated liquid wheat and teff sourdough fermentations by selected ion flow tube‐mass spectrometry. Journal of the Science of Food and Agriculture. 98(9). 3501–3512. 13 indexed citations
9.
Kerrebroeck, Simon Van, Andrea Comasio, Henning Harth, & Luc De Vuyst. (2017). Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry. Food Research International. 106. 254–262. 31 indexed citations
10.
Vigentini, Ileana, Davide Antoniani, Luca Roscini, et al.. (2014). Candida milleri species reveals intraspecific genetic and metabolic polymorphisms. Food Microbiology. 42. 72–81. 23 indexed citations
11.
Vigentini, Ileana, et al.. (2013). Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production. Annals of Microbiology. 64(2). 639–651. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026