Sergi Ferrer

3.2k total citations
78 papers, 2.5k citations indexed

About

Sergi Ferrer is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Sergi Ferrer has authored 78 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 46 papers in Molecular Biology and 24 papers in Plant Science. Recurrent topics in Sergi Ferrer's work include Fermentation and Sensory Analysis (31 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (22 papers). Sergi Ferrer is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Probiotics and Fermented Foods (25 papers) and Polyamine Metabolism and Applications (22 papers). Sergi Ferrer collaborates with scholars based in Spain, Argentina and United Kingdom. Sergi Ferrer's co-authors include Isabel Pardo, José María Landete, Ana Rodas, Sergi Maicas, Lucía Polo, Ramón Sendra, Manuel Zúñiga, Carmen Berbegal, José Vicente Gil and Lucia Blasco and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sergi Ferrer

75 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sergi Ferrer Spain 31 1.7k 1.4k 580 490 296 78 2.5k
Isabel Pardo Spain 30 1.7k 1.0× 1.3k 1.0× 550 0.9× 493 1.0× 279 0.9× 69 2.4k
Patrick Lucas France 29 1.5k 0.9× 1.4k 1.0× 475 0.8× 364 0.7× 215 0.7× 60 2.2k
Monika Coton France 33 2.0k 1.2× 1.6k 1.2× 959 1.7× 536 1.1× 284 1.0× 90 3.3k
Olivier Claisse France 30 1.9k 1.1× 1000 0.7× 970 1.7× 384 0.8× 195 0.7× 63 2.4k
Jae‐Hyung Mah South Korea 27 923 0.5× 1.4k 1.1× 299 0.5× 407 0.8× 220 0.7× 69 2.3k
Jean‐François Cavin France 26 997 0.6× 1.0k 0.7× 299 0.5× 769 1.6× 197 0.7× 50 1.9k
Giulia Tabanelli Italy 31 1.9k 1.1× 1.6k 1.2× 455 0.8× 463 0.9× 352 1.2× 91 3.0k
Jean Guzzo France 37 2.0k 1.2× 1.5k 1.1× 427 0.7× 1.1k 2.2× 328 1.1× 65 3.2k
Nicolás Rozés Spain 33 2.9k 1.7× 1.3k 1.0× 1.5k 2.6× 536 1.1× 287 1.0× 108 3.5k
Giorgia Perpetuini Italy 26 1.4k 0.8× 678 0.5× 741 1.3× 222 0.5× 206 0.7× 63 1.8k

Countries citing papers authored by Sergi Ferrer

Since Specialization
Citations

This map shows the geographic impact of Sergi Ferrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergi Ferrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergi Ferrer more than expected).

Fields of papers citing papers by Sergi Ferrer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergi Ferrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergi Ferrer. The network helps show where Sergi Ferrer may publish in the future.

Co-authorship network of co-authors of Sergi Ferrer

This figure shows the co-authorship network connecting the top 25 collaborators of Sergi Ferrer. A scholar is included among the top collaborators of Sergi Ferrer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergi Ferrer. Sergi Ferrer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sendra, Ramón, et al.. (2024). Biochemical and Structural Characterization of a Novel Psychrophilic Laccase (Multicopper Oxidase) Discovered from Oenococcus oeni 229 (ENOLAB 4002). International Journal of Molecular Sciences. 25(15). 8521–8521. 4 indexed citations
2.
Berbegal, Carmen, Lucía Polo, Victoria Lizama, et al.. (2023). Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain. Beverages. 9(1). 17–17. 2 indexed citations
3.
Casino, Patricia, R. Collins, Ramón Sendra, et al.. (2021). Structural analysis and biochemical properties of laccase enzymes from two Pediococcus species. Microbial Biotechnology. 14(3). 1026–1043. 39 indexed citations
4.
Pardo, Isabel, et al.. (2018). Direct and Rapid Detection and Quantification of Oenococcus oeni Cells in Wine by Cells-LAMP and Cells-qLAMP. Frontiers in Microbiology. 9. 1945–1945. 5 indexed citations
5.
Pardo, Isabel, et al.. (2017). Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines. International Journal of Food Microbiology. 261. 25–34. 11 indexed citations
6.
Sendra, Ramón, et al.. (2017). Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine. PLoS ONE. 12(10). e0186019–e0186019. 34 indexed citations
7.
Pardo, Isabel, et al.. (2017). Improved detection and enumeration of yeasts in wine by Cells-qPCR. LWT. 90. 90–97. 10 indexed citations
8.
Berbegal, Carmen, Nuria Peña, Pasquale Russo, et al.. (2016). Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation. Food Microbiology. 57. 187–194. 85 indexed citations
9.
Alberto, María Rosa, et al.. (2016). Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?. Systematic and Applied Microbiology. 40(1). 1–10. 8 indexed citations
10.
Berbegal, Carmen, et al.. (2016). Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter. International Journal of Food Microbiology. 244. 11–18. 25 indexed citations
11.
Sendra, Ramón, et al.. (2013). Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine. Applied Microbiology and Biotechnology. 98(1). 185–198. 95 indexed citations
12.
Sánchez, Cynthia, et al.. (2009). IMPROVEMENT OF THE METHODOLOGY FOR APPLICATION OF INTERDISCIPLINARY COLLABORATIVE ACTIVITIES IN THE CHEMISTRY DEGREE. 112–119. 3 indexed citations
13.
Landete, José María, Isabel Pardo, & Sergi Ferrer. (2006). Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine. FEMS Microbiology Letters. 260(1). 84–90. 34 indexed citations
14.
Rodas, Ana, Sergi Ferrer, & Isabel Pardo. (2005). Polyphasic study of wine Lactobacillus strains: taxonomic implications. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 55(1). 197–207. 91 indexed citations
15.
Landete, José María, Sergi Ferrer, & Isabel Pardo. (2005). Which lactic acid bacteria are responsible for histamine production in wine?. Journal of Applied Microbiology. 99(3). 580–586. 111 indexed citations
16.
Landete, José María, Sergi Ferrer, & Isabel Pardo. (2004). Improved enzymatic method for the rapid determination of histamine in wine. Food Additives & Contaminants. 21(12). 1149–1154. 23 indexed citations
17.
Blasco, Lucia, Sergi Ferrer, & Isabel Pardo. (2003). Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria. FEMS Microbiology Letters. 225(1). 115–123. 67 indexed citations
18.
Maicas, Sergi, José Vicente Gil, Isabel Pardo, & Sergi Ferrer. (1999). Improvement of volatile composition of wines by controlled addition of malolactic bacteria. Food Research International. 32(7). 491–496. 125 indexed citations
19.
Moreno, Miguel Á., et al.. (1994). Transformation ofAspergillus parasiticususing autonomously replicating plasmids fromAspergillus nidulans. FEMS Microbiology Letters. 124(1). 35–41. 7 indexed citations
20.
Ferrer, Sergi, et al.. (1985). Protoplasts fromPodospora anserina: Isolation, purification, and transformation. Current Microbiology. 12(5). 301–306. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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