Pedro A. Caballero
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 5%
- Gastroenterology top 5%
- Biochemistry top 5%
- Co-authors
- Manuel GómezFelicidad RondaCristina M. RosellCarlos A. BlancoBonastre OlieteA. BonetElena RuizValentín Pando
- Topics
- Food composition and properties (31 papers)Microbial Metabolites in Food Biotechnology (14 papers)Seed and Plant Biochemistry (9 papers)
- Partner nations
- SpainGreeceUnited States
In The Last Decade
Pedro A. Caballero
39 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 1.7k
- Food Science 1.3k
- Plant Science 515
- Gastroenterology 128
- Biochemistry 113
Countries citing papers authored by Pedro A. Caballero
This map shows the geographic impact of Pedro A. Caballero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro A. Caballero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro A. Caballero more than expected).
Fields of papers citing papers by Pedro A. Caballero
This network shows the impact of papers produced by Pedro A. Caballero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro A. Caballero. The network helps show where Pedro A. Caballero may publish in the future.
Co-authorship network of co-authors of Pedro A. Caballero
This figure shows the co-authorship network connecting the top 25 collaborators of Pedro A. Caballero. A scholar is included among the top collaborators of Pedro A. Caballero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro A. Caballero. Pedro A. Caballero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 15 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 10 | |
| 7 | 17 | |
| 8 | 6 | |
| 9 | 6 | |
| 10 | 40 | |
| 11 | 17 | |
| 12 | 21 | |
| 13 | 84 | |
| 14 | 23 | |
| 15 | 21 | |
| 16 | 31 | |
| 17 | 1 | |
| 18 | 37 | |
| 19 | 130 | |
| 20 | 95 |
About Pedro A. Caballero
Pedro A. Caballero is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 40 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Seed and Plant Biochemistry (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (1.3k citations) and Gastroenterology (128 citations). Pedro A. Caballero has collaborated with scholars based in Spain, Greece and United States. Frequent co-authors include Manuel Gómez, Felicidad Ronda, Cristina M. Rosell, Carlos A. Blanco, Bonastre Oliete, A. Bonet, Elena Ruiz, Valentín Pando, M.Á. Lluch and I. Pérez‐Munuera. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.