Cristina Besada

1.8k total citations
77 papers, 1.3k citations indexed

About

Cristina Besada is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Cristina Besada has authored 77 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Plant Science, 20 papers in Food Science and 13 papers in Biochemistry. Recurrent topics in Cristina Besada's work include Plant Physiology and Cultivation Studies (45 papers), Postharvest Quality and Shelf Life Management (44 papers) and Horticultural and Viticultural Research (19 papers). Cristina Besada is often cited by papers focused on Plant Physiology and Cultivation Studies (45 papers), Postharvest Quality and Shelf Life Management (44 papers) and Horticultural and Viticultural Research (19 papers). Cristina Besada collaborates with scholars based in Spain, Argentina and United States. Cristina Besada's co-authors include Alejandra Salvador, L. Arnal, Antonio Granell, I. Pérez‐Munuera, Virginia Larrea, Amparo Quiles, Paula Tarancón, Isabel Hernando, Sergio Cubero and Nuria Aleixos and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Cristina Besada

74 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristina Besada Spain 21 952 406 282 241 231 77 1.3k
I. Mignani Italy 21 1.1k 1.1× 356 0.9× 302 1.1× 231 1.0× 240 1.0× 59 1.5k
J. Burdon New Zealand 24 1.3k 1.4× 228 0.6× 217 0.8× 231 1.0× 229 1.0× 92 1.5k
David Obenland United States 22 1.1k 1.2× 248 0.6× 322 1.1× 213 0.9× 157 0.7× 75 1.5k
A. Spinardi Italy 19 706 0.7× 301 0.7× 231 0.8× 238 1.0× 258 1.1× 43 1.2k
Allan B. Woolf New Zealand 27 1.8k 1.9× 450 1.1× 388 1.4× 191 0.8× 202 0.9× 86 2.1k
A. White New Zealand 16 856 0.9× 165 0.4× 217 0.8× 128 0.5× 150 0.6× 51 1.0k
Jacqueline F. Nock United States 27 1.9k 2.0× 518 1.3× 257 0.9× 198 0.8× 108 0.5× 57 2.1k
I. Recasens Spain 21 1.1k 1.2× 192 0.5× 144 0.5× 138 0.6× 163 0.7× 69 1.3k
Rodrigo Infante Chile 23 1.2k 1.2× 145 0.4× 226 0.8× 415 1.7× 81 0.4× 90 1.4k
Juan Pablo Zóffoli Chile 22 1.2k 1.2× 238 0.6× 313 1.1× 130 0.5× 90 0.4× 79 1.4k

Countries citing papers authored by Cristina Besada

Since Specialization
Citations

This map shows the geographic impact of Cristina Besada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Besada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Besada more than expected).

Fields of papers citing papers by Cristina Besada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Besada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Besada. The network helps show where Cristina Besada may publish in the future.

Co-authorship network of co-authors of Cristina Besada

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Besada. A scholar is included among the top collaborators of Cristina Besada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Besada. Cristina Besada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Farina, Vittorio, et al.. (2022). Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy. Agronomy. 12(12). 3058–3058. 2 indexed citations
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Morales, Julia, Almudena Bermejo, Cristina Besada, et al.. (2020). Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures. Journal of the Science of Food and Agriculture. 100(6). 2750–2760. 5 indexed citations
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Tarancón, Paula, et al.. (2020). Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain. Foods. 10(1). 72–72. 18 indexed citations
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Sánchez-Navarro, Jesús Á., et al.. (2020). MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit. Scientific Reports. 10(1). 3543–3543. 37 indexed citations
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Salvador, Alejandra, et al.. (2020). Effect of temperature during and immediately after CO2-deastringency treatment on internal flesh browning after cold storage of persimmon fruit. Scientia Horticulturae. 268. 109363–109363. 6 indexed citations
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Tárrega, Amparo, et al.. (2019). Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits. Food Research International. 127. 108641–108641. 33 indexed citations
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Besada, Cristina, et al.. (2017). Efecto de la temperatura de transporte en la calidad del caqui. Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA)). 277–280. 1 indexed citations
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Besada, Cristina, et al.. (2017). Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars. Food Research International. 100(Pt 1). 234–243. 11 indexed citations
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Besada, Cristina, et al.. (2016). El análisis de imagen como herramienta para evaluar de forma objetiva la reacción de los taninos solubles del caqui con el cloruro férrico. Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA)). 181–185. 1 indexed citations
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Lloret, Alba, et al.. (2016). A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4. Tree Genetics & Genomes. 12(1). 20 indexed citations
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Salvador, Alejandra, et al.. (2015). Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in ‘Rojo Brillante’ Persimmon. HortScience. 50(4). 570–576. 10 indexed citations
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Salvador, Alejandra, et al.. (2014). Deastringency treatment with CO2 induces oxidative stress in persimmon fruit. Postharvest Biology and Technology. 92. 16–22. 31 indexed citations
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Khademi, Orang, Alejandra Salvador, Zabihollah Zamani, & Cristina Besada. (2012). Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon. Food and Bioprocess Technology. 6(11). 3038–3046. 28 indexed citations
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Sánchez, Gerardo, Cristina Besada, M. L. Badenes, Antonio J. Monforte, & Antonio Granell. (2012). A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit. PLoS ONE. 7(6). e38992–e38992. 63 indexed citations
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Pérez‐Munuera, I., Isabel Hernando, Virginia Larrea, et al.. (2009). Microstructural Study of Chilling Injury Alleviation by 1-Methylcyclopropene in Persimmon. HortScience. 44(3). 742–745. 17 indexed citations
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Arnal, L., Cristina Besada, Pilar Chías Navarro, & Alejandra Salvador. (2007). Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”. Journal of Food Science. 73(1). S26–30. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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