A. Mulet

8.9k total citations
169 papers, 6.6k citations indexed

About

A. Mulet is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, A. Mulet has authored 169 papers receiving a total of 6.6k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Food Science, 42 papers in Biotechnology and 37 papers in Plant Science. Recurrent topics in A. Mulet's work include Food Drying and Modeling (82 papers), Microencapsulation and Drying Processes (42 papers) and Microbial Inactivation Methods (41 papers). A. Mulet is often cited by papers focused on Food Drying and Modeling (82 papers), Microencapsulation and Drying Processes (42 papers) and Microbial Inactivation Methods (41 papers). A. Mulet collaborates with scholars based in Spain, Brazil and Mexico. A. Mulet's co-authors include Juan A. Cárcel, J.V. García‐Pérez, J. Benedito, Carmen Rosselló, Neus Sanjuán, J. Bon, Susana Simal, G. Clemente, Enrique Riera and A. Berna and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

A. Mulet

169 papers receiving 6.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Mulet Spain 47 4.6k 1.7k 1.3k 1.2k 896 169 6.6k
Juan A. Cárcel Spain 44 3.9k 0.9× 2.1k 1.2× 769 0.6× 941 0.8× 898 1.0× 125 5.4k
J.V. García‐Pérez Spain 42 3.7k 0.8× 1.7k 1.0× 799 0.6× 715 0.6× 1.1k 1.3× 135 5.4k
Carmen Rosselló Spain 44 4.2k 0.9× 963 0.6× 2.0k 1.5× 986 0.8× 1.3k 1.4× 131 6.3k
P. Fito Spain 48 4.8k 1.0× 1.2k 0.7× 2.6k 1.9× 1.1k 1.0× 939 1.0× 183 7.6k
Susana Simal Spain 42 4.1k 0.9× 959 0.6× 1.9k 1.4× 861 0.7× 1.3k 1.4× 125 5.8k
Fabiano A.N. Fernandes Brazil 55 4.0k 0.9× 2.6k 1.5× 1.7k 1.3× 727 0.6× 1.4k 1.6× 255 9.5k
Sakamon Devahastin Thailand 56 4.9k 1.0× 845 0.5× 1.8k 1.4× 911 0.8× 1.4k 1.6× 292 9.7k
Cunshan Zhou China 58 4.2k 0.9× 1.7k 1.0× 2.0k 1.5× 658 0.6× 851 0.9× 250 9.6k
Suelí Rodrigues Brazil 57 5.0k 1.1× 2.9k 1.7× 1.8k 1.4× 717 0.6× 1.5k 1.7× 245 9.4k
Albert Ibarz Spain 44 3.3k 0.7× 1.0k 0.6× 2.1k 1.6× 403 0.3× 967 1.1× 176 6.0k

Countries citing papers authored by A. Mulet

Since Specialization
Citations

This map shows the geographic impact of A. Mulet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Mulet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Mulet more than expected).

Fields of papers citing papers by A. Mulet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Mulet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Mulet. The network helps show where A. Mulet may publish in the future.

Co-authorship network of co-authors of A. Mulet

This figure shows the co-authorship network connecting the top 25 collaborators of A. Mulet. A scholar is included among the top collaborators of A. Mulet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Mulet. A. Mulet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Polachini, Tiago Carregari, Isabel Hernando, A. Mulet, Javier Telis‐Romero, & Juan A. Cárcel. (2020). Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects. Ultrasonics Sonochemistry. 70. 105318–105318. 5 indexed citations
2.
Polachini, Tiago Carregari, A. Mulet, Javier Telis‐Romero, & Juan A. Cárcel. (2019). Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. Chemical Engineering and Processing - Process Intensification. 145. 107681–107681. 15 indexed citations
3.
Riera, Enrique, et al.. (2019). Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer. Drying Technology. 39(2). 245–258. 20 indexed citations
4.
Colucci, Domenico, Davide Fissore, A. Mulet, & Juan A. Cárcel. (2017). On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Drying Technology. 35(15). 1818–1831. 16 indexed citations
5.
Bon, J., Henry A. Váquiro, & A. Mulet. (2012). MODELING SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF MANGO PULP cv. TOMMY ATKINS. Biotecnología en el Sector Agropecuario y Agroindustrial. 10(2). 34–43. 6 indexed citations
6.
Mulet, A., et al.. (2011). Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems. Meat Science. 89(2). 174–180. 10 indexed citations
7.
Ozuna, César, Juan A. Cárcel, J.V. García‐Pérez, & A. Mulet. (2011). Improvement of water transport mechanisms during potato drying by applying ultrasound. Journal of the Science of Food and Agriculture. 91(14). 2511–2517. 54 indexed citations
8.
Mulet, A., et al.. (2009). Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams. Meat Science. 85(1). 26–32. 19 indexed citations
9.
Clemente, G., J. Bon, J. Benedito, & A. Mulet. (2009). Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat. Meat Science. 82(4). 413–418. 15 indexed citations
10.
Hernando, Isabel, Neus Sanjuán, I. Pérez‐Munuera, & A. Mulet. (2008). Rehydration of Freeze‐Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters. Journal of Food Science. 73(8). E356–62. 34 indexed citations
11.
Cárcel, Juan A., J. Benedito, J. Bon, & A. Mulet. (2007). High intensity ultrasound effects on meat brining. Meat Science. 76(4). 611–619. 158 indexed citations
12.
Benedito, J., et al.. (2006). Use of the Acoustic Impulse-Response Technique for the Nondestructive Assessment of Manchego Cheese Texture. Journal of Dairy Science. 89(12). 4490–4502. 5 indexed citations
13.
Riera, Enrique, et al.. (2004). Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound. Ultrasonics Sonochemistry. 11(3-4). 241–244. 157 indexed citations
14.
Bermejo, Marival, et al.. (1999). Validation of a biophysical drug absorption model by the PATQSAR system. Journal of Pharmaceutical Sciences. 88(4). 398–405. 37 indexed citations
15.
Mulet, A., et al.. (1992). Differentiation and Grouping Characteristics of Varietal Grape Musts and Wines from Majorcan Origin. American Journal of Enology and Viticulture. 43(3). 221–226. 12 indexed citations
16.
Mulet, A., et al.. (1992). Characterization of Majorcan red wines in terms of conventional parameters. 32(5). 517–527. 1 indexed citations
17.
Mora, José Manuel, et al.. (1990). Growth of yeast species during the fermentation of musts inoculated with Kluyveromyces thermotolerans and Saccharomyces cerevisiae. American Journal of Enology and Viticulture. 41(2). 156–159. 59 indexed citations
18.
Mora, José Manuel, et al.. (1990). Growth of Yeast Species During the Fermentation of Musts Inoculated withKluyveromyces thermotoleransandSaccharomyces cerevisiae. American Journal of Enology and Viticulture. 41(2). 156–159. 55 indexed citations
19.
Mora, José Manuel, et al.. (1988). Yeast Microflora Associated with Some Majorcan Musts and Wines. American Journal of Enology and Viticulture. 39(4). 344–346. 19 indexed citations
20.
Mulet, A., et al.. (1986). PROSIM: un simulador de procesos para microordenador. Ingeniería química. 163–172. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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