Bengang Wu
- Food Science top 0.5%
- Plant Science top 5%
- Biotechnology top 0.5%
- Biochemistry top 2%
- Mechanics of Materials top 5%
- Co-authors
- Haile MaCunshan ZhouZhongli PanYiting GuoBei WangWenjuan QuAbu ElGasim A. YagoubXiaojie Yu
- Topics
- Microbial Inactivation Methods (20 papers)Food Drying and Modeling (18 papers)Postharvest Quality and Shelf Life Management (12 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Bengang Wu
41 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 87
- Food Science 1.1k
- Plant Science 537
- Biotechnology 518
- Biochemistry 231
- Mechanics of Materials 198
Countries citing papers authored by Bengang Wu
This map shows the geographic impact of Bengang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bengang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bengang Wu more than expected).
Fields of papers citing papers by Bengang Wu
This network shows the impact of papers produced by Bengang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bengang Wu. The network helps show where Bengang Wu may publish in the future.
Co-authorship network of co-authors of Bengang Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Bengang Wu. A scholar is included among the top collaborators of Bengang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bengang Wu. Bengang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 23 | |
| 6 | 21 | |
| 7 | 36 | |
| 8 | 19 | |
| 9 | 49 | |
| 10 | 78 | |
| 11 | 77 | |
| 12 | 41 | |
| 13 | 14 | |
| 14 | 39 | |
| 15 | 15 | |
| 16 | 84 | |
| 17 | 71 | |
| 18 | 77 | |
| 19 | 63 | |
| 20 | 39 |
About Bengang Wu
Bengang Wu is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 45 papers that have together received 1.7k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (20 papers), Food Drying and Modeling (18 papers) and Postharvest Quality and Shelf Life Management (12 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (518 citations) and Biochemistry (231 citations). Bengang Wu has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Haile Ma, Cunshan Zhou, Zhongli Pan, Yiting Guo, Bei Wang, Wenjuan Qu, Abu ElGasim A. Yagoub, Xiaojie Yu, Yabin Feng and Ragab Khir. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.