Carmen Ortuño

671 total citations
14 papers, 532 citations indexed

About

Carmen Ortuño is a scholar working on Biotechnology, Food Science and Materials Chemistry. According to data from OpenAlex, Carmen Ortuño has authored 14 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 9 papers in Food Science and 3 papers in Materials Chemistry. Recurrent topics in Carmen Ortuño's work include Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (7 papers) and Microencapsulation and Drying Processes (6 papers). Carmen Ortuño is often cited by papers focused on Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (7 papers) and Microencapsulation and Drying Processes (6 papers). Carmen Ortuño collaborates with scholars based in Spain, New Zealand and Mexico. Carmen Ortuño's co-authors include J. Benedito, J.V. García‐Pérez, A. Mulet, Ana Aguado, I. Pérez‐Munuera, Juan A. Cárcel, María Teresa Martínez‐Pastor, Enrique Riera, Murat Ö. Balaban and César Ozuna and has published in prestigious journals such as Food Research International, Industrial Crops and Products and Innovative Food Science & Emerging Technologies.

In The Last Decade

Carmen Ortuño

14 papers receiving 522 citations

Peers

Carmen Ortuño

BIOTE

BIOCH

ASZ

Branko Tripalo Croatia

Mustafa Fatih Ertugay Türkiye

Mykola Shynkaryk United States

Humberto Vega-Mercado United States

Mirian T.K. Kubo Brazil

J.V. Santacatalina Spain

Dianbin Su China

Juliana Gamboa‐Santos Spain

M.L. Bhavya India

Iurie Praporscic France

Branko Tripalo Croatia

Carmen Ortuño

573 ×1.6

178 ×0.5

BIOTE

55 ×0.8

BIOCH

98 ×1.3

103 ×1.5

ASZ

Citations per year, relative to Carmen Ortuño Carmen Ortuño (= 1×) peers Branko Tripalo

Countries citing papers authored by Carmen Ortuño

Since Specialization

Citations

This map shows the geographic impact of Carmen Ortuño's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Ortuño with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Ortuño more than expected).

Fields of papers citing papers by Carmen Ortuño

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Ortuño. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Ortuño. The network helps show where Carmen Ortuño may publish in the future.

Co-authorship network of co-authors of Carmen Ortuño

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Ortuño. A scholar is included among the top collaborators of Carmen Ortuño based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Ortuño. Carmen Ortuño is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Nieto, Gema, et al.. (2023). Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients. Foods. 12(18). 3416–3416. 1 indexed citations

Ortuño, Carmen, et al.. (2020). Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham. Innovative Food Science & Emerging Technologies. 67. 102557–102557. 16 indexed citations

Benedito, J., et al.. (2015). Microbial Inactivation by Ultrasound Assisted Supercritical Fluids. Physics Procedia. 70. 824–827. 10 indexed citations

Ortuño, Carmen, Murat Ö. Balaban, & J. Benedito. (2014). Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide. The Journal of Supercritical Fluids. 90. 18–26. 22 indexed citations

Ortuño, Carmen, Amparo Quiles, & J. Benedito. (2014). Inactivation kinetics and cell morphology of E. coli and S. cerevisiae treated with ultrasound-assisted supercritical CO2. Food Research International. 62. 955–964. 19 indexed citations

Rodríguez, Jader, Carmen Ortuño, J. Benedito, & J. Bon. (2013). Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process. Industrial Crops and Products. 46. 258–263. 19 indexed citations

Ortuño, Carmen, et al.. (2013). Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree. The Journal of Supercritical Fluids. 82. 56–62. 40 indexed citations

Ortuño, Carmen, María Teresa Martínez‐Pastor, A. Mulet, & J. Benedito. (2013). Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae. Food Research International. 51(2). 474–481. 36 indexed citations

Ortuño, Carmen, María Teresa Martínez‐Pastor, A. Mulet, & J. Benedito. (2012). Supercritical carbon dioxide inactivation of Escherichia coli and Saccharomyces cerevisiae in different growth stages. The Journal of Supercritical Fluids. 63. 8–15. 42 indexed citations

10.

Ortuño, Carmen, María Teresa Martínez‐Pastor, A. Mulet, & J. Benedito. (2012). An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide. Innovative Food Science & Emerging Technologies. 15. 31–37. 35 indexed citations

11.

García‐Pérez, J.V., César Ozuna, Carmen Ortuño, Juan A. Cárcel, & A. Mulet. (2011). Modeling Ultrasonically Assisted Convective Drying of Eggplant. Drying Technology. 29(13). 1499–1509. 70 indexed citations

12.

García‐Pérez, J.V., Carmen Ortuño, Ana Aguado, Juan A. Cárcel, & I. Pérez‐Munuera. (2011). Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying. Food and Bioprocess Technology. 5(6). 2256–2265. 120 indexed citations

13.

Ortuño, Carmen, I. Pérez‐Munuera, Ana Aguado, Enrique Riera, & J.V. García‐Pérez. (2010). Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying. Physics Procedia. 3(1). 153–159. 86 indexed citations

14.

Benedito, J., Marı́a Isabel Cambero Rodríguez, Carmen Ortuño, et al.. (2010). Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation. Radiation Physics and Chemistry. 80(3). 505–513. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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