Robert Soliva‐Fortuny

14.1k total citations · 1 hit paper
165 papers, 10.1k citations indexed

About

Robert Soliva‐Fortuny is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Robert Soliva‐Fortuny has authored 165 papers receiving a total of 10.1k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Plant Science, 72 papers in Food Science and 67 papers in Biochemistry. Recurrent topics in Robert Soliva‐Fortuny's work include Postharvest Quality and Shelf Life Management (77 papers), Phytochemicals and Antioxidant Activities (64 papers) and Microbial Inactivation Methods (62 papers). Robert Soliva‐Fortuny is often cited by papers focused on Postharvest Quality and Shelf Life Management (77 papers), Phytochemicals and Antioxidant Activities (64 papers) and Microbial Inactivation Methods (62 papers). Robert Soliva‐Fortuny collaborates with scholars based in Spain, Venezuela and Argentina. Robert Soliva‐Fortuny's co-authors include Olga Martı́n-Belloso, Gemma Oms‐Oliu, María Alejandra Rojas‐Graü, Isabel Odriozola‐Serrano, Pedro Elez‐Martínez, Laura Salvia‐Trujillo, Ingrid Aguiló‐Aguayo, Rosa M. Raybaudi‐Massilia, Ana Yndira Ramos-Villarroel and Albert Ibarz Ribas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Robert Soliva‐Fortuny

164 papers receiving 9.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

2017 292 citations Albert Ibarz Ribas, Olga Martı́n-Belloso et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert Soliva‐Fortuny Spain	55	4.6k	4.4k	2.9k	2.9k	2.3k	165	10.1k
Albert Ibarz Spain	44	3.3k 0.7×	2.1k 0.5×	1.0k 0.4×	967 0.3×	851 0.4×	176	6.0k
Navin K. Rastogi India	49	3.5k 0.8×	1.7k 0.4×	1.8k 0.6×	827 0.3×	574 0.2×	169	7.4k
P. Fito Spain	48	4.8k 1.1×	2.6k 0.6×	1.2k 0.4×	939 0.3×	515 0.2×	183	7.6k
Xuetong Fan United States	46	2.6k 0.6×	3.6k 0.8×	2.3k 0.8×	992 0.3×	605 0.3×	241	7.2k
Zhongxiang Fang Australia	56	6.2k 1.3×	2.6k 0.6×	815 0.3×	2.7k 0.9×	1.7k 0.7×	266	11.8k
Francesco Donsı̀ Italy	46	4.1k 0.9×	1.3k 0.3×	995 0.3×	911 0.3×	1.3k 0.5×	118	6.8k
Indrawati Oey New Zealand	47	3.2k 0.7×	1.6k 0.4×	2.2k 0.7×	1.1k 0.4×	400 0.2×	207	6.8k
Suelí Rodrigues Brazil	57	5.0k 1.1×	1.8k 0.4×	2.9k 1.0×	1.5k 0.5×	372 0.2×	245	9.4k
Jorge Welti‐Chanes Mexico	41	3.2k 0.7×	1.6k 0.4×	1.7k 0.6×	1.1k 0.4×	411 0.2×	195	5.6k
Míriam Dupas Hubinger Brazil	57	8.4k 1.8×	2.0k 0.5×	621 0.2×	1.6k 0.6×	1.8k 0.8×	206	11.4k

Countries citing papers authored by Robert Soliva‐Fortuny

Since Specialization

Citations

This map shows the geographic impact of Robert Soliva‐Fortuny's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Soliva‐Fortuny with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Soliva‐Fortuny more than expected).

Fields of papers citing papers by Robert Soliva‐Fortuny

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Soliva‐Fortuny. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Soliva‐Fortuny. The network helps show where Robert Soliva‐Fortuny may publish in the future.

Co-authorship network of co-authors of Robert Soliva‐Fortuny

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Soliva‐Fortuny. A scholar is included among the top collaborators of Robert Soliva‐Fortuny based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Soliva‐Fortuny. Robert Soliva‐Fortuny is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gulzar, Saqib, Mohamed Tagrida, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2025). Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends. LWT. 217. 117416–117416. 3 indexed citations

Soliva‐Fortuny, Robert, et al.. (2025). Pulsed electric fields technology enhances the functionality of orange by-products: A study on dietary fiber fractions and structure. Innovative Food Science & Emerging Technologies. 104. 104100–104100. 1 indexed citations

Narciso, Joan Oñate, Robert Soliva‐Fortuny, Olga Martı́n-Belloso, & Laura Salvia‐Trujillo. (2025). Reduction of soy protein allergen content in soymilk by protein-polysaccharide nanoparticle complexation. Food Hydrocolloids. 170. 111675–111675. 3 indexed citations

Tagrida, Mohamed, Saqib Gulzar, Olga Martı́n-Belloso, Pedro Elez‐Martínez, & Robert Soliva‐Fortuny. (2024). Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential. Food Hydrocolloids. 162. 110963–110963. 8 indexed citations

Gulzar, Saqib, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2024). Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods. 13(3). 376–376. 15 indexed citations

Gulzar, Saqib, Joan Oñate Narciso, Pedro Elez‐Martínez, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2023). Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing. Current Opinion in Food Science. 52. 101067–101067. 20 indexed citations

López‐Gámez, Gloria, et al.. (2023). Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies. Foods. 12(20). 3720–3720. 10 indexed citations

López‐Gámez, Gloria, et al.. (2022). Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time. Journal of Food Science. 87(9). 3913–3924. 9 indexed citations

Cruz‐Valenzuela, Manuel Reynaldo, J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, et al.. (2022). Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods. 11(17). 2588–2588. 23 indexed citations

10.

López‐Gámez, Gloria, Pedro Elez‐Martínez, Olga Martı́n-Belloso, & Robert Soliva‐Fortuny. (2021). Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees. Food Chemistry. 364. 130377–130377. 29 indexed citations

11.

Martı́n-Belloso, Olga, et al.. (2018). Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures. Postharvest Biology and Technology. 146. 117–123. 19 indexed citations

12.

Martı́n-Belloso, Olga, et al.. (2018). In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil. Journal of Food Science. 83(5). 1404–1411. 23 indexed citations

13.

Ribas, Albert Ibarz, Olga Martı́n-Belloso, Robert Soliva‐Fortuny, & Pedro Elez‐Martínez. (2018). Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple. Food Research International. 121. 433–440. 31 indexed citations

14.

Aguiló‐Aguayo, Ingrid, Robert Soliva‐Fortuny, & Olga Martı́n-Belloso. (2010). Volatile compounds and changes in flavour‐related enzymes during cold storage of high‐intensity pulsed electric field‐ and heat‐processed tomato juices. Journal of the Science of Food and Agriculture. 90(10). 1597–1604. 31 indexed citations

15.

Rojas‐Graü, María Alejandra, et al.. (2009). Tendencias en el procesado mínimo de frutas y hortalizas frescas. 48–51. 1 indexed citations

16.

Raybaudi‐Massilia, Rosa M., Jonathan Mosqueda‐Melgar, Robert Soliva‐Fortuny, & Olga Martı́n-Belloso. (2009). Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials. Comprehensive Reviews in Food Science and Food Safety. 8(3). 157–180. 255 indexed citations

17.

Gorinstein, Shela, Dejian Huang, Hanna Leontowicz, et al.. (2006). Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit. Acta Chromatographica. 108–124. 38 indexed citations

18.

Soliva‐Fortuny, Robert, et al.. (2006). Modeling High-Intensity Pulsed Electric Field Inactivation of a Lipase from Pseudomonas fluorescens. Journal of Dairy Science. 89(11). 4096–4104. 13 indexed citations

19.

Elez‐Martínez, Pedro, et al.. (2004). Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields. Journal of Food Protection. 67(11). 2596–2602. 44 indexed citations

20.

Gorinstein, Shela, Olga Martı́n-Belloso, Antonı́n Lojek, et al.. (2002). Comparative content of some phytochemicals in Spanish apples,peaches and pears. Agricultural and Food Science. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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