Shunshan Jiao

1.9k total citations
51 papers, 1.6k citations indexed

About

Shunshan Jiao is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Shunshan Jiao has authored 51 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 24 papers in Biotechnology and 19 papers in Plant Science. Recurrent topics in Shunshan Jiao's work include Microbial Inactivation Methods (23 papers), Food Drying and Modeling (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Shunshan Jiao is often cited by papers focused on Microbial Inactivation Methods (23 papers), Food Drying and Modeling (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Shunshan Jiao collaborates with scholars based in China, United States and Israel. Shunshan Jiao's co-authors include Yanyun Zhao, Juming Tang, Yun Deng, Jeff Johnson, Pu Jing, Yu Zhong, Jin Yue, Shaojin Wang, Danfeng Wang and Yang Jiao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Ethnopharmacology and Food Hydrocolloids.

In The Last Decade

Shunshan Jiao

50 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shunshan Jiao China 26 985 636 437 185 181 51 1.6k
Bengang Wu China 26 1.1k 1.1× 518 0.8× 537 1.2× 198 1.1× 176 1.0× 45 1.7k
Bo Ling China 24 994 1.0× 617 1.0× 446 1.0× 144 0.8× 345 1.9× 40 1.6k
Yunyang Wang China 21 823 0.8× 447 0.7× 312 0.7× 148 0.8× 249 1.4× 60 1.2k
Meliza Lindsay Rojas Peru 22 1.2k 1.2× 551 0.9× 361 0.8× 284 1.5× 273 1.5× 56 1.6k
Federico Gómez Galindo Sweden 24 747 0.8× 570 0.9× 719 1.6× 134 0.7× 113 0.6× 69 1.7k
I. Pérez‐Munuera Spain 23 794 0.8× 344 0.5× 590 1.4× 119 0.6× 311 1.7× 47 1.5k
Jinhong Zhao China 20 984 1.0× 251 0.4× 632 1.4× 252 1.4× 151 0.8× 45 1.6k
Somayeh Taghian Dinani Iran 25 839 0.9× 281 0.4× 209 0.5× 167 0.9× 179 1.0× 45 1.3k
Kebitsamang Joseph Mothibe China 14 751 0.8× 209 0.3× 237 0.5× 208 1.1× 168 0.9× 15 1.1k
Dong‐Un Lee South Korea 20 759 0.8× 689 1.1× 251 0.6× 79 0.4× 171 0.9× 58 1.8k

Countries citing papers authored by Shunshan Jiao

Since Specialization
Citations

This map shows the geographic impact of Shunshan Jiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shunshan Jiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shunshan Jiao more than expected).

Fields of papers citing papers by Shunshan Jiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shunshan Jiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shunshan Jiao. The network helps show where Shunshan Jiao may publish in the future.

Co-authorship network of co-authors of Shunshan Jiao

This figure shows the co-authorship network connecting the top 25 collaborators of Shunshan Jiao. A scholar is included among the top collaborators of Shunshan Jiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shunshan Jiao. Shunshan Jiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Cheng, Jianfei Yao, Shunshan Jiao, & Dacheng Li. (2025). Design and verification of a magnetorheological elastomer - based vibration isolator with adjustable stiffness. Structures. 75. 108762–108762. 1 indexed citations
2.
Jing, Pu, et al.. (2024). Kinetic analysis and back propagation neural network model for shelf-life estimation of stabilized rice bran. Journal of Food Engineering. 380. 112168–112168. 1 indexed citations
3.
Wang, Xiushan, Pu Jing, Chen Chen, et al.. (2024). Research progress on microbial control techniques of prepared dishes. SHILAP Revista de lepidopterología. 1. 100015–100015. 4 indexed citations
4.
Lin, Yiguang, S. Spezzano, J. E. Pineda, et al.. (2023). Initial conditions of star formation at ≲2000 au: Physical structure and NH3 depletion of three early-stage cores. Astronomy and Astrophysics. 680. A43–A43. 3 indexed citations
5.
Liang, Tisong, Pu Jing, Zhengjun He, et al.. (2023). Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds. Journal of Ethnopharmacology. 306. 116179–116179. 5 indexed citations
6.
Ma, Zhen, Jing Cheng, Shunshan Jiao, & Pu Jing. (2022). Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics. International Journal of Food Science & Technology. 57(4). 2267–2276. 25 indexed citations
7.
Jiao, Shunshan, et al.. (2021). Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress. Food Research International. 150(Pt A). 110789–110789. 12 indexed citations
8.
Subramaniam, Shankar, Shunshan Jiao, Zhentao Zhang, & Pu Jing. (2021). Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms. Comprehensive Reviews in Food Science and Food Safety. 20(3). 2560–2595. 49 indexed citations
9.
Yin, Haoyong, Chenxiao Wang, Jin Yue, et al.. (2020). Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics. Food Hydrocolloids. 110. 106159–106159. 75 indexed citations
10.
11.
Zhao, Yanyun, et al.. (2019). Effect of radio frequency heating stress on sublethal injury of Salmonella Typhimurium in red pepper powder. LWT. 117. 108700–108700. 25 indexed citations
12.
Peng, Jing, Yin Xu, Shunshan Jiao, et al.. (2019). Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices. LWT. 116. 108517–108517. 44 indexed citations
13.
14.
Zhao, Yanyun, et al.. (2018). Investigation of radio frequency heating as a dry-blanching method for carrot cubes. Journal of Food Engineering. 245. 53–56. 51 indexed citations
15.
Wang, Danfeng, et al.. (2017). Effect of different temperatures and moisture content on thermal properties of chili powder.. Zhongguo tiaoweipin. 42(10). 1–10. 1 indexed citations
16.
Jiang, Yongli, Yu Zhong, Yanyun Zhao, et al.. (2017). Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Food Control. 86. 191–199. 71 indexed citations
17.
18.
Liu, Yanhong, et al.. (2010). Quality and Mold Control of Enriched White Bread by Combined Radio Frequency and Hot Air Treatment. 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. 31 indexed citations
19.
Tang, Juming, et al.. (2010). Quality and mold control of enriched white bread by combined radio frequency and hot air treatment. Journal of Food Engineering. 104(4). 492–498. 38 indexed citations
20.
Zhang, Lian‐Hui, Tipeng Wang, Shunshan Jiao, Changchun Hao, & Zhihuai Mao. (2007). Effect of Steam-Explosion on Biodegradation of Lignin in Wheat Straw. 2007 Minneapolis, Minnesota, June 17-20, 2007. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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