L. Arnal

878 total citations
20 papers, 672 citations indexed

About

L. Arnal is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, L. Arnal has authored 20 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 4 papers in Biochemistry and 2 papers in Food Science. Recurrent topics in L. Arnal's work include Plant Physiology and Cultivation Studies (18 papers), Postharvest Quality and Shelf Life Management (17 papers) and Plant Surface Properties and Treatments (6 papers). L. Arnal is often cited by papers focused on Plant Physiology and Cultivation Studies (18 papers), Postharvest Quality and Shelf Life Management (17 papers) and Plant Surface Properties and Treatments (6 papers). L. Arnal collaborates with scholars based in Spain. L. Arnal's co-authors include Alejandra Salvador, M.A. del Río, Cristina Besada, Adela Monterde, Virginia Larrea, I. Pérez‐Munuera, Amparo Quiles, Isabel Hernando and Pilar Chías Navarro and has published in prestigious journals such as Journal of Food Science, Postharvest Biology and Technology and HortScience.

In The Last Decade

L. Arnal

19 papers receiving 606 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Arnal Spain 13 595 246 86 70 41 20 672
Raquel Olías Spain 11 544 0.9× 150 0.6× 83 1.0× 137 2.0× 62 1.5× 14 700
Shimeles Tilahun South Korea 17 543 0.9× 188 0.8× 82 1.0× 111 1.6× 69 1.7× 42 654
Bualuang Faiyue Thailand 15 576 1.0× 149 0.6× 96 1.1× 108 1.5× 54 1.3× 26 671
Jin Gook Kim South Korea 14 453 0.8× 158 0.6× 97 1.1× 120 1.7× 88 2.1× 60 592
A. Klieber Australia 15 492 0.8× 96 0.4× 63 0.7× 176 2.5× 54 1.3× 38 605
Asya Weksler Israel 15 730 1.2× 132 0.5× 73 0.8× 82 1.2× 62 1.5× 27 826
Hafiz Muhammad Shoaib Shah Australia 12 373 0.6× 178 0.7× 57 0.7× 88 1.3× 66 1.6× 24 461
Yudou Cheng China 16 716 1.2× 192 0.8× 314 3.7× 103 1.5× 58 1.4× 47 858
J. Streif Germany 20 1.3k 2.2× 279 1.1× 132 1.5× 152 2.2× 96 2.3× 92 1.4k
Graeme E. Hobson United Kingdom 12 848 1.4× 182 0.7× 231 2.7× 106 1.5× 41 1.0× 21 1.0k

Countries citing papers authored by L. Arnal

Since Specialization
Citations

This map shows the geographic impact of L. Arnal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Arnal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Arnal more than expected).

Fields of papers citing papers by L. Arnal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Arnal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Arnal. The network helps show where L. Arnal may publish in the future.

Co-authorship network of co-authors of L. Arnal

This figure shows the co-authorship network connecting the top 25 collaborators of L. Arnal. A scholar is included among the top collaborators of L. Arnal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Arnal. L. Arnal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Besada, Cristina, et al.. (2010). FLESH BROWNING OF PERSIMMON CAUSED BY MECHANICAL DAMAGE IN PACKING LINE. Acta Horticulturae. 555–560. 8 indexed citations
2.
Besada, Cristina, et al.. (2010). OPTIMIZATION OF THE DURATION OF DEASTRINGENCY TREATMENT DEPENDING ON PERSIMMON MATURITY. Acta Horticulturae. 69–74. 25 indexed citations
3.
Pérez‐Munuera, I., Isabel Hernando, Virginia Larrea, et al.. (2009). Microstructural Study of Chilling Injury Alleviation by 1-Methylcyclopropene in Persimmon. HortScience. 44(3). 742–745. 17 indexed citations
4.
Besada, Cristina, L. Arnal, & Alejandra Salvador. (2009). PHYSIOLOGICAL CHANGES OF 'ROJO BRILLANTE' PERSIMMON DURING COMMERCIAL MATURITY. Acta Horticulturae. 257–262. 3 indexed citations
5.
Pérez‐Munuera, I., Amparo Quiles, Virginia Larrea, et al.. (2009). MICROSTRUCTURE OF PERSIMMON TREATED BY HOT WATER TO ALLEVIATE CHILLING INJURY. Acta Horticulturae. 251–256. 4 indexed citations
6.
Besada, Cristina, L. Arnal, & Alejandra Salvador. (2008). Improving storability of persimmon cv. Rojo Brillante by combined use of preharvest and postharvest treatments. Postharvest Biology and Technology. 50(2-3). 169–175. 27 indexed citations
7.
Besada, Cristina, et al.. (2008). Hot Water Treatment for Chilling Injury Reduction of Astringent ‘Rojo Brillante’ Persimmon at Different Maturity Stages. HortScience. 43(7). 2120–2123. 12 indexed citations
8.
Salvador, Alejandra, L. Arnal, Cristina Besada, et al.. (2008). Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15°C: Physiological and microstructural study. Postharvest Biology and Technology. 49(3). 340–347. 31 indexed citations
9.
Arnal, L., Cristina Besada, Pilar Chías Navarro, & Alejandra Salvador. (2007). Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”. Journal of Food Science. 73(1). S26–30. 13 indexed citations
10.
Salvador, Alejandra, L. Arnal, Cristina Besada, et al.. (2007). Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’. Postharvest Biology and Technology. 46(2). 181–188. 149 indexed citations
11.
Salvador, Alejandra, et al.. (2006). Estado actual en la conservación de caqui 'rojo brillante'. Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA)). 7(2). 86–92. 2 indexed citations
12.
Salvador, Alejandra, et al.. (2006). Effect of Ozone on Postharvest Quality of Persimmon. Journal of Food Science. 71(6). 49 indexed citations
13.
Arnal, L., et al.. (2005). Efecto del ozono en la mantenimiento de la calidad de caqui 'rojo brillante'. Redalyc (Universidad Autónoma del Estado de México). 6(2). 99–106. 2 indexed citations
14.
Salvador, Alejandra, et al.. (2005). EFFECT OF HARVEST DATE IN CHILLING-INJURY DEVELOPMENT OF PERSIMMON FRUIT. Acta Horticulturae. 399–400. 7 indexed citations
15.
Salvador, Alejandra, et al.. (2005). Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures. Food Science and Technology International. 11(5). 359–365. 34 indexed citations
16.
Salvador, Alejandra, et al.. (2005). CHILLING-INJURY SENSITIVENESS OF ´ROJO BRILLANTE´ PERSIMMON. Acta Horticulturae. 1109–1116. 5 indexed citations
17.
Arnal, L. & M.A. del Río. (2004). Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures. Spanish Journal of Agricultural Research. 2(2). 243–247. 35 indexed citations
18.
Arnal, L. & M.A. del Río. (2004). Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki, L.) cv. Rojo Brillante. Food Science and Technology International. 10(3). 179–185. 60 indexed citations
19.
Salvador, Alejandra, et al.. (2004). Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP. Postharvest Biology and Technology. 33(3). 285–291. 103 indexed citations
20.
Arnal, L. & M.A. del Río. (2003). Removing Astringency by Carbon Dioxide and Nitrogen‐Enriched Atmospheres in Persimmon Fruit cv. “Rojo brillante”. Journal of Food Science. 68(4). 1516–1518. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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