Manuel Gómez
Impact in
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.02%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 144
- Microbial Metabolites in Food Biotechnology 70
- Food Science 107
- Polysaccharides Composition and Applications 48
- Proteins in Food Systems 34
- Fermentation and Sensory Analysis 12
- Co-authors
- Mario M. Martínez (46 shared papers)Cristina M. Rosell (21 shared papers)Pedro A. Caballero (21 shared papers)Bonastre Oliete (24 shared papers)Esther de la Hera (15 shared papers)Laura Román (29 shared papers)Felicidad Ronda (13 shared papers)Joana Pico (16 shared papers)
- Journals
- LWT (24 papers)Food Chemistry (15 papers)Foods (14 papers)International Journal of Food Science & Technology (13 papers)Food and Bioprocess Technology (12 papers)
- Partner nations
- SpainArgentinaUnited States
In The Last Decade
Manuel Gómez
173 papers receiving 8.1k citations
Manuel Gómez's Hit Papers
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 6.6k
- Food Science 5.3k
- Gastroenterology 523
- Biochemistry 471
- Plant Science 2.0k
Countries citing papers authored by Manuel Gómez
This map shows the geographic impact of Manuel Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Gómez more than expected).
Fields of papers citing papers by Manuel Gómez
This network shows the impact of papers produced by Manuel Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Gómez. The network helps show where Manuel Gómez may publish in the future.
Co-authors
The 25 scholars most cited alongside Manuel Gómez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 175 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 371 | |
| 2 | 2006 | 323 | |
| 3 | Wheat bread aroma compounds in crumb and crust: A review Hit paper breakdown → | 2015 | 305 |
| 4 | 2007 | 290 | |
| 5 | 2006 | 197 | |
| 6 | 2013 | 177 | |
| 7 | 2012 | 173 | |
| 8 | 2013 | 170 | |
| 9 | 2017 | 161 | |
| 10 | 2009 | 158 | |
| 11 | 2011 | 148 | |
| 12 | 2019 | 143 | |
| 13 | 2011 | 138 | |
| 14 | 2005 | 132 | |
| 15 | 2016 | 122 | |
| 16 | 2010 | 117 | |
| 17 | 2020 | 114 | |
| 18 | 2015 | 109 | |
| 19 | 2013 | 101 | |
| 20 | 2015 | 101 |
About Manuel Gómez
Manuel Gómez is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Gastroenterology and Animal Science and Zoology, having authored 175 papers that have together received 8.4k indexed citations. Recurring topics across this work include Food composition and properties (144 papers), Microbial Metabolites in Food Biotechnology (70 papers), Polysaccharides Composition and Applications (48 papers), Proteins in Food Systems (34 papers), Phytase and its Applications (20 papers), Celiac Disease Research and Management (17 papers), Fermentation and Sensory Analysis (12 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Nutrition and Dietetics (6.6k citations), Food Science (5.3k citations), Gastroenterology (523 citations), Biochemistry (471 citations) and Plant Science (2.0k citations). Manuel Gómez has collaborated with scholars based in Spain, Argentina and United States. Frequent co-authors include Mario M. Martínez, Cristina M. Rosell, Pedro A. Caballero, Bonastre Oliete, Esther de la Hera, Laura Román, Felicidad Ronda, Joana Pico, Mayara Belorio and Carlos A. Blanco. Their work appears in journals such as LWT, Food Chemistry, Foods, International Journal of Food Science & Technology and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.