Ronan Gormley

1.5k total citations
51 papers, 1.1k citations indexed

About

Ronan Gormley is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ronan Gormley has authored 51 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Ronan Gormley's work include Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Ronan Gormley is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Ronan Gormley collaborates with scholars based in Ireland, Hungary and Belgium. Ronan Gormley's co-authors include Francis Butler, Nigel P. Brunton, Martine Brennan, Derek F. Keenan, Christian Rößle, Sean Hopkins, Mark A.E. Auty, Enda Cummins, R. Paul Ross and Hilde H. Wijngaard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Ronan Gormley

49 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ronan Gormley Ireland 19 565 457 305 230 207 51 1.1k
Kebitsamang Joseph Mothibe China 14 751 1.3× 237 0.5× 155 0.5× 168 0.7× 209 1.0× 15 1.1k
Pedro A.R. Fernandes Portugal 17 535 0.9× 417 0.9× 228 0.7× 206 0.9× 147 0.7× 23 998
Teresa De Pilli Italy 23 812 1.4× 389 0.9× 182 0.6× 611 2.7× 143 0.7× 65 1.4k
Valeria Eim Spain 18 708 1.3× 313 0.7× 215 0.7× 188 0.8× 147 0.7× 44 1.1k
Marta Helena Fillet Spoto Brazil 23 722 1.3× 777 1.7× 239 0.8× 248 1.1× 93 0.4× 135 1.6k
Jian Lyu China 21 743 1.3× 516 1.1× 253 0.8× 149 0.6× 184 0.9× 65 1.2k
Hanna Kowalska Poland 20 896 1.6× 432 0.9× 290 1.0× 230 1.0× 177 0.9× 90 1.4k
Marc Lebrun France 19 595 1.1× 477 1.0× 221 0.7× 126 0.5× 70 0.3× 67 1.2k
Elsa M. Gonçalves Portugal 16 521 0.9× 674 1.5× 389 1.3× 109 0.5× 224 1.1× 49 1.2k
Jean Marc Brillouet France 18 428 0.8× 420 0.9× 74 0.2× 204 0.9× 107 0.5× 26 844

Countries citing papers authored by Ronan Gormley

Since Specialization
Citations

This map shows the geographic impact of Ronan Gormley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronan Gormley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronan Gormley more than expected).

Fields of papers citing papers by Ronan Gormley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronan Gormley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronan Gormley. The network helps show where Ronan Gormley may publish in the future.

Co-authorship network of co-authors of Ronan Gormley

This figure shows the co-authorship network connecting the top 25 collaborators of Ronan Gormley. A scholar is included among the top collaborators of Ronan Gormley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronan Gormley. Ronan Gormley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gormley, Ronan. (2023). Shaping the production of sustainable, healthy foods for the future. Trends in Food Science & Technology. 134. 77–79. 2 indexed citations
2.
3.
Keenan, Derek F., et al.. (2011). Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis. Food Research International. 45(1). 17–25. 54 indexed citations
4.
Keenan, Derek F., Nigel P. Brunton, Ronan Gormley, & Francis Butler. (2010). Effects of Thermal and High Hydrostatic Pressure Processing and Storage on the Content of Polyphenols and Some Quality Attributes of Fruit Smoothies. Journal of Agricultural and Food Chemistry. 59(2). 601–607. 34 indexed citations
5.
Rößle, Christian, et al.. (2010). Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh‐Cut Apples. Journal of Food Science. 76(1). H19–29. 22 indexed citations
6.
Gormley, Ronan. (2009). Co-operation ISAFRUIT.. Food Science and Technology International. 23(3). 26–28. 2 indexed citations
7.
Cummins, Enda, Francis Butler, Ronan Gormley, & Nigel P. Brunton. (2009). A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries. Risk Analysis. 29(10). 1410–1426. 14 indexed citations
8.
Rößle, Christian, Hilde H. Wijngaard, Ronan Gormley, Francis Butler, & Nigel P. Brunton. (2009). Effect of Storage on the Content of Polyphenols of Minimally Processed Skin-On Apple Wedges from Ten Cultivars and Two Growing Seasons. Journal of Agricultural and Food Chemistry. 58(3). 1609–1614. 38 indexed citations
9.
Rößle, Christian, Mark A.E. Auty, Nigel P. Brunton, Ronan Gormley, & Francis Butler. (2009). Evaluation of fresh-cut apple slices enriched with probiotic bacteria. Innovative Food Science & Emerging Technologies. 11(1). 203–209. 76 indexed citations
10.
Brunton, Nigel P., Ronan Gormley, Francis Butler, et al.. (2007). A survey of acrylamide precursors in Irish ware potatoes and acrylamide levels in French fries. LWT. 40(9). 1601–1609. 21 indexed citations
11.
Gormley, Ronan, et al.. (2006). Adding value to under-utilised fish species. T-Stór (Teagasc). 30(4). 185–8. 2 indexed citations
12.
Brunton, Nigel P., Ronan Gormley, Francis Butler, et al.. (2006). Acrylamide formation in potato products. Arrow@dit (Dublin Institute of Technology). 3 indexed citations
13.
Gormley, Ronan, et al.. (2005). Developing sous vide/freezing systems for ready-meal components. T-Stór (Teagasc). 4 indexed citations
14.
Hopkins, Sean & Ronan Gormley. (2000). Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars. LWT. 33(5). 388–396. 41 indexed citations
15.
Brennan, Martine, et al.. (2000). Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms. LWT. 33(4). 285–289. 140 indexed citations
16.
Brennan, Martine & Ronan Gormley. (1999). The quality of under-utilised deep-water fish species. Counselling and Psychotherapy Research. 20(3). 394–405. 4 indexed citations
17.
Brennan, Martine & Ronan Gormley. (1998). Extending the shelf life of fresh sliced mushrooms. Arrow@dit (Dublin Institute of Technology). 33 indexed citations
18.
Gormley, Ronan. (1975). Chill storage of mushrooms. Journal of the Science of Food and Agriculture. 26(4). 401–411. 72 indexed citations
19.
Gormley, Ronan, et al.. (1974). Assessment of field performance and fruit quality of a range of strawberry clones. Journal of the Science of Food and Agriculture. 25(2). 165–177. 4 indexed citations
20.
Gormley, Ronan, et al.. (1973). The effects of soil management systems on the chemical composition and quality of apples. II. Cox's orange pippin and red jonathan apples. Journal of the Science of Food and Agriculture. 24(2). 241–247. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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