Dominique Peyron
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- Wine Industry and Tourism 9
- Food Science top 1%
- Fermentation and Sensory Analysis 13
- Sensory Analysis and Statistical Methods 7
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 2
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies 2
- Geriatrics and Gerontology top 5%
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- Horticultural and Viticultural Research 7
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- Metabolomics and Mass Spectrometry Studies 3
- Plant biochemistry and biosynthesis 3
- Co-authors
- Jordi BallesterDominique ValentinMaría‐Pilar Sáenz‐NavajasRoger BessisPhilippe JeandetB.F. MaumePhilippe MeunierJennifer Langlois
- Journals
- Proceedings of the National Academy of Sciences (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Chemistry - A European Journal (2 papers)
- Partner nations
- FranceGermanyUnited States
In The Last Decade
Dominique Peyron
19 papers receiving 911 citations
Peers
Comparison fields: 5 of 99
- Tourism, Leisure and Hospitality Management 259
- Food Science 675
- Biochemistry 173
- Sensory Systems 131
- Geriatrics and Gerontology 92
Countries citing papers authored by Dominique Peyron
This map shows the geographic impact of Dominique Peyron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominique Peyron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominique Peyron more than expected).
Fields of papers citing papers by Dominique Peyron
This network shows the impact of papers produced by Dominique Peyron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominique Peyron. The network helps show where Dominique Peyron may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dominique Peyron, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 39 | |
| 2 | 2016 | 12 | |
| 3 | 2015 | 55 | |
| 4 | 2014 | 93 | |
| 5 | 2014 | 31 | |
| 6 | 2014 | 60 | |
| 7 | 2013 | 34 | |
| 8 | 2013 | 83 | |
| 9 | 2012 | 41 | |
| 10 | 2011 | 37 | |
| 11 | 2010 | 34 | |
| 12 | 2009 | 31 | |
| 13 | 2009 | 114 | |
| 14 | 2009 | 47 | |
| 15 | 2008 | 24 | |
| 16 | 2005 | 39 | |
| 17 | Ripening Conditions for Reds and Measurements to Assess Ripeness: A Burgundy Model | 2000 | 1 |
| 18 | Vinificación en tinto | 2000 | 1 |
| 19 | 1995 | 158 |
About Dominique Peyron
Dominique Peyron is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 19 papers that have together received 934 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Wine Industry and Tourism (9 papers), Horticultural and Viticultural Research (7 papers), Sensory Analysis and Statistical Methods (7 papers), Metabolomics and Mass Spectrometry Studies (3 papers), Plant biochemistry and biosynthesis (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (259 citations), Food Science (675 citations) and Biochemistry (173 citations). Dominique Peyron has collaborated with scholars based in France, Germany and United States. Frequent co-authors include Jordi Ballester, Dominique Valentin, María‐Pilar Sáenz‐Navajas, Roger Bessis, Philippe Jeandet, B.F. Maume, Philippe Meunier, Jennifer Langlois, Philippe Schmitt‐Kopplin and Catherine Dacremont. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Chemistry - A European Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.