F. Feuillat

734 total citations
14 papers, 574 citations indexed

About

F. Feuillat is a scholar working on Food Science, Plant Science and Atmospheric Science. According to data from OpenAlex, F. Feuillat has authored 14 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Plant Science and 4 papers in Atmospheric Science. Recurrent topics in F. Feuillat's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Tree-ring climate responses (4 papers). F. Feuillat is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Tree-ring climate responses (4 papers). F. Feuillat collaborates with scholars based in France, Germany and Morocco. F. Feuillat's co-authors include Jean‐Louis Puech, J.R. Mosedale, Jean‐Luc Dupouey, Stéphane Ponton, Erwin Dreyer, Nathalie Bréda, Catherine Bodénès, R. Keller, Marianna Lucio and Andrée Voilley and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Chemistry - A European Journal and Plant Cell & Environment.

In The Last Decade

F. Feuillat

14 papers receiving 542 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Feuillat France	11	332	225	154	131	103	14	574
J.L. Ubera Spain	10	186 0.6×	284 1.3×	90 0.6×	110 0.8×	49 0.5×	17	650
Ignacio Javier Díaz-Maroto Spain	11	203 0.6×	196 0.9×	81 0.5×	47 0.4×	16 0.2×	36	393
K. Herbinger Austria	10	90 0.3×	584 2.6×	187 1.2×	86 0.7×	173 1.7×	12	736
A. Clavijo Spain	9	211 0.6×	307 1.4×	46 0.3×	33 0.3×	19 0.2×	10	438
Susana Boso Alonso Spain	18	402 1.2×	701 3.1×	90 0.6×	149 1.1×	37 0.4×	69	856
S. Craig Duckham United Kingdom	9	210 0.6×	260 1.2×	31 0.2×	60 0.5×	240 2.3×	10	580
Rachele Falchi Italy	15	206 0.6×	836 3.7×	113 0.7×	337 2.6×	17 0.2×	27	1.0k
Jason Smith Australia	19	497 1.5×	899 4.0×	78 0.5×	168 1.3×	22 0.2×	60	1.1k
Sergi García‐Barreda Spain	13	121 0.4×	283 1.3×	51 0.3×	37 0.3×	24 0.2×	44	496
Hernán Ojeda France	11	297 0.9×	522 2.3×	55 0.4×	116 0.9×	39 0.4×	27	587

Countries citing papers authored by F. Feuillat

Since Specialization

Citations

This map shows the geographic impact of F. Feuillat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Feuillat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Feuillat more than expected).

Fields of papers citing papers by F. Feuillat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Feuillat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Feuillat. The network helps show where F. Feuillat may publish in the future.

Co-authorship network of co-authors of F. Feuillat

This figure shows the co-authorship network connecting the top 25 collaborators of F. Feuillat. A scholar is included among the top collaborators of F. Feuillat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Feuillat. F. Feuillat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Gougeon, Régis D., Marianna Lucio, Moritz Frommberger, et al.. (2009). The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood. Proceedings of the National Academy of Sciences. 106(23). 9174–9179. 114 indexed citations

Gougeon, Régis D., Marianna Lucio, Moritz Frommberger, et al.. (2008). Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR‐MS. Chemistry - A European Journal. 15(3). 600–611. 24 indexed citations

Ponton, Stéphane, et al.. (2001). Carbon isotope discrimination and wood anatomy variations in mixed stands of Quercus robur and Quercus petraea. HAL (Le Centre pour la Communication Scientifique Directe). 5 indexed citations

Ponton, Stéphane, Jean‐Luc Dupouey, Nathalie Bréda, et al.. (2001). Carbon isotope discrimination and wood anatomy variations in mixed stands of Quercus robur and Quercus petraea. Plant Cell & Environment. 24(8). 861–868. 93 indexed citations

Feuillat, F., et al.. (1999). The Influence of Oak Wood (Quercus roburL.,Q. petraeaLiebl.) on the Flavor of Burgundy Pinot noir. An Examination of Variation Among Individual Trees. American Journal of Enology and Viticulture. 50(4). 447–455. 46 indexed citations

Mosedale, J.R., Jean‐Louis Puech, & F. Feuillat. (1999). The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components. American Journal of Enology and Viticulture. 50(4). 503–512. 71 indexed citations

Feuillat, F., et al.. (1999). Characterization of French Oak Cooperage (Quercus roburL.,Quercus petraeaLiebl.). Research of the Study Group on Barrel-Aging Burgundy Wines. American Journal of Enology and Viticulture. 50(4). 513–518. 15 indexed citations

Puech, Jean‐Louis, F. Feuillat, & J.R. Mosedale. (1999). The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor. American Journal of Enology and Viticulture. 50(4). 469–478. 93 indexed citations

Feuillat, F., et al.. (1998). "Grain" et qualité du chêne de tonnellerie (Quercus robur L., Quercus petraea Liebl.): Mythe ou réalité? Deuxième partie. 25(87). 11–15. 3 indexed citations

10.

Mosedale, J.R., F. Feuillat, Raymond Baumes, Jean‐Luc Dupouey, & Jean‐Louis Puech. (1998). Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

11.

Mosedale, J.R., F. Feuillat, Raymond Baumes, Jean‐Luc Dupouey, & Jean‐Louis Puech. (1998). Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology. Canadian Journal of Forest Research. 28(7). 994–1006. 24 indexed citations

12.

Feuillat, F. & R. Keller. (1997). Variability of Oak Wood (Quercus roburL.,Quercus petraeaLiebl.) Anatomy Relating to Cask Properties. American Journal of Enology and Viticulture. 48(4). 502–508. 22 indexed citations

13.

Feuillat, F., Luigi Moio, Elisabeth Guichard, et al.. (1997). Variation in the Concentration of Ellagitannins andcis- andtrans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus roburL.,Quercus petraeaLiebl.) Under Model Wine Cask Conditions. American Journal of Enology and Viticulture. 48(4). 509–515. 16 indexed citations

14.

Feuillat, F., et al.. (1997). A new attempt at discrimination between Quercus petraea and Quercus robur based on wood anatomy. Canadian Journal of Forest Research. 27(3). 343–351. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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