Jean Guzzo
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety 8
- Food Science top 0.2%
- Probiotics and Fermented Foods 14
- Fermentation and Sensory Analysis 14
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 11
- Molecular Biology top 5%
- Heat shock proteins research 11
- Protein Structure and Dynamics 9
- Bacterial biofilms and quorum sensing 8
- Nutrition and Dietetics top 5%
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- Enzyme Structure and Function 14
- Co-authors
- Aurélie RieuDominique GarmynPascal PiveteauRaphaëlle Tourdot‐MaréchalStéphanie WeidmannCharlotte BeltramoNicolas DesrocheHervé Alexandre
In The Last Decade
Jean Guzzo
65 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 123
- Biotechnology 1.1k
- Food Science 2.0k
- Animal Science and Zoology 313
- Molecular Biology 1.5k
- Nutrition and Dietetics 328
Countries citing papers authored by Jean Guzzo
This map shows the geographic impact of Jean Guzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Guzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Guzzo more than expected).
Fields of papers citing papers by Jean Guzzo
This network shows the impact of papers produced by Jean Guzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Guzzo. The network helps show where Jean Guzzo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jean Guzzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 14 | |
| 2 | 2020 | 25 | |
| 3 | 2020 | 57 | |
| 4 | 2019 | 29 | |
| 5 | 2019 | 9 | |
| 6 | 2016 | 44 | |
| 7 | 2016 | 21 | |
| 8 | 2015 | 143 | |
| 9 | 2011 | 17 | |
| 10 | 2010 | 23 | |
| 11 | 2008 | 76 | |
| 12 | 2007 | 37 | |
| 13 | 2006 | 77 | |
| 14 | 2005 | 61 | |
| 15 | 2005 | 54 | |
| 16 | 2005 | 118 | |
| 17 | 2004 | 181 | |
| 18 | 2003 | 43 | |
| 19 | 1996 | 27 | |
| 20 | 1992 | 3 |
About Jean Guzzo
Jean Guzzo is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 65 papers that have together received 3.2k indexed citations. Recurring topics across this work include Enzyme Structure and Function (14 papers), Probiotics and Fermented Foods (14 papers), Fermentation and Sensory Analysis (14 papers), Meat and Animal Product Quality (11 papers), Heat shock proteins research (11 papers), Protein Structure and Dynamics (9 papers), Bacterial biofilms and quorum sensing (8 papers) and Listeria monocytogenes in Food Safety (8 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (2.0k citations) and Animal Science and Zoology (313 citations). Jean Guzzo has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Aurélie Rieu, Dominique Garmyn, Pascal Piveteau, Raphaëlle Tourdot‐Maréchal, Stéphanie Weidmann, Charlotte Beltramo, Nicolas Desroche, Hervé Alexandre, Laurent Gal and Fabienne Remize. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Journal of Bacteriology, Microbiology and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.