Jordi Ballester

3.1k total citations
58 papers, 2.3k citations indexed

About

Jordi Ballester is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Jordi Ballester has authored 58 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 30 papers in Plant Science and 17 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Jordi Ballester's work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (24 papers) and Sensory Analysis and Statistical Methods (24 papers). Jordi Ballester is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (24 papers) and Sensory Analysis and Statistical Methods (24 papers). Jordi Ballester collaborates with scholars based in France, Spain and United States. Jordi Ballester's co-authors include Dominique Valentin, Dominique Peyron, María‐Pilar Sáenz‐Navajas, Catherine Dacremont, Elı́as Campo, Pere Arús, Jennifer Langlois, Ronan Symoneaux, Hervé Alexandre and Raphaëlle Tourdot‐Maréchal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jordi Ballester

57 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jordi Ballester France 28 1.6k 1.3k 631 405 326 58 2.3k
María‐Pilar Sáenz‐Navajas Spain 32 2.0k 1.2× 1.2k 0.9× 552 0.9× 191 0.5× 291 0.9× 76 2.3k
Margaret A. Cliff Canada 32 1.9k 1.2× 1.6k 1.2× 350 0.6× 299 0.7× 393 1.2× 96 3.0k
Richard Gawel Australia 18 2.2k 1.4× 1.4k 1.1× 385 0.6× 292 0.7× 227 0.7× 37 2.5k
Renata Ristić Australia 28 1.7k 1.0× 1.3k 1.0× 441 0.7× 262 0.6× 140 0.4× 65 2.0k
Sophie Tempère France 23 1.3k 0.8× 627 0.5× 206 0.3× 146 0.4× 336 1.0× 50 1.5k
P. X. Étiévant France 31 1.8k 1.1× 734 0.6× 143 0.2× 279 0.7× 548 1.7× 116 2.6k
Bénédicte Pineau New Zealand 17 1.2k 0.8× 523 0.4× 191 0.3× 86 0.2× 354 1.1× 25 1.5k
Isabelle Lesschaeve Canada 19 838 0.5× 507 0.4× 250 0.4× 134 0.3× 132 0.4× 40 1.5k
D. A. Heatherbell New Zealand 25 1.1k 0.7× 837 0.7× 129 0.2× 301 0.7× 116 0.4× 45 1.7k
Sylvie Chollet France 23 1.5k 0.9× 364 0.3× 334 0.5× 134 0.3× 332 1.0× 51 1.9k

Countries citing papers authored by Jordi Ballester

Since Specialization
Citations

This map shows the geographic impact of Jordi Ballester's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jordi Ballester with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jordi Ballester more than expected).

Fields of papers citing papers by Jordi Ballester

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jordi Ballester. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jordi Ballester. The network helps show where Jordi Ballester may publish in the future.

Co-authorship network of co-authors of Jordi Ballester

This figure shows the co-authorship network connecting the top 25 collaborators of Jordi Ballester. A scholar is included among the top collaborators of Jordi Ballester based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jordi Ballester. Jordi Ballester is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ballester, Jordi, et al.. (2024). Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France. OENO One. 58(1). 3 indexed citations
2.
de-la-Fuente-Blanco, Arancha, María‐Pilar Sáenz‐Navajas, Jordi Ballester, et al.. (2023). Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models. OENO One. 57(2). 489–503. 7 indexed citations
3.
Alexandre, Hervé, et al.. (2023). Must protection, sulfites versus bioprotection: A metabolomic study. Food Research International. 173(Pt 2). 113383–113383. 9 indexed citations
4.
Sáenz‐Navajas, María‐Pilar, Mónica Bueno, Cristina García-De la Peña, et al.. (2023). Natural versus conventional production of Spanish white wines: an exploratory study. Journal of the Science of Food and Agriculture. 103(7). 3540–3549. 4 indexed citations
5.
Ballester, Jordi, et al.. (2023). Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties. Food Research International. 174(Pt 2). 113648–113648. 11 indexed citations
6.
Krauss, Emily M., Gilles Figuérédo, Jordi Ballester, et al.. (2020). How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?. Foods. 9(8). 1061–1061. 8 indexed citations
7.
Roullier‐Gall, Chloé, Jordi Ballester, Philippe Schmitt‐Kopplin, et al.. (2020). Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines. Frontiers in Microbiology. 11. 1308–1308. 39 indexed citations
8.
Karbowiak, Thomas, Kevin Crouvisier-Urion, Aurélie Lagorce-Tachon, et al.. (2019). Wine aging: a bottleneck story. npj Science of Food. 3(1). 14–14. 26 indexed citations
9.
Parr, Wendy V., et al.. (2018). Minerality in Wine: Towards the Reality behind the Myths. Beverages. 4(4). 77–77. 15 indexed citations
10.
Coelho, Christian, et al.. (2018). Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure. Frontiers in Chemistry. 6. 95–95. 14 indexed citations
11.
Ballester, Jordi, et al.. (2018). Early-blind Individuals Show Impaired Performance in Wine Odor Categorization. Neuroscience. 390. 79–87. 7 indexed citations
12.
Rodrigues, Heber, María‐Pilar Sáenz‐Navajas, Ernesto Franco‐Luesma, et al.. (2017). Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines. Food Chemistry. 230. 553–562. 23 indexed citations
13.
Franco‐Luesma, Ernesto, María‐Pilar Sáenz‐Navajas, Dominique Valentin, et al.. (2016). Study of the effect of H 2 S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA). Food Research International. 87. 152–160. 37 indexed citations
14.
Parr, Wendy V., Dominique Valentin, Dominique Peyron, et al.. (2016). Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?. Food Research International. 87. 168–179. 12 indexed citations
15.
Sáenz‐Navajas, María‐Pilar, Jordi Ballester, Purificación Fernández‐Zurbano, et al.. (2014). Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality. LWT. 60(1). 400–411. 93 indexed citations
16.
Ballester, Jordi, Mihaela Mihnea, Dominique Peyron, & Dominique Valentin. (2013). Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists. Australian Journal of Grape and Wine Research. 19(2). 140–152. 34 indexed citations
17.
Tourdot‐Maréchal, Raphaëlle, Sandrine Rousseaux, Damien Steyer, et al.. (2012). Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts. Food Microbiology. 32(2). 243–253. 311 indexed citations
18.
Messeguer, Joaquima, Gisela Peñas, Jordi Ballester, et al.. (2006). Pollen‐mediated gene flow in maize in real situations of coexistence. Plant Biotechnology Journal. 4(6). 633–645. 91 indexed citations
19.
Ballester, Jordi, et al.. (2004). Sensory methodology developed for the investigation of Sciaccarello wine concept. OENO One. 38(2). 147–147. 13 indexed citations
20.
Ballester, Jordi, et al.. (2001). Genetic mapping of a major gene delaying blooming time in almond. Plant Breeding. 120(3). 268–270. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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