Christophe Morge
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 9
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- Horticultural and Viticultural Research 8
- Co-authors
- Céline Sparrow (8 shared papers)Hervé Alexandre (7 shared papers)Raphaëlle Tourdot‐Maréchal (2 shared papers)Stefania Vichi (2 shared papers)Youzhong Liu (1 shared paper)Beatriz Quintanilla‐Casas (1 shared paper)Chloé Roullier‐Gall (5 shared papers)Sylvia Schnell (1 shared paper)
In The Last Decade
Christophe Morge
9 papers receiving 311 citations
Peers
Comparison fields: 5 of 38
- Tourism, Leisure and Hospitality Management 47
- Food Science 279
- Biochemistry 62
- Plant Science 190
- Biotechnology 37
Countries citing papers authored by Christophe Morge
This map shows the geographic impact of Christophe Morge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Morge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Morge more than expected).
Fields of papers citing papers by Christophe Morge
This network shows the impact of papers produced by Christophe Morge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Morge. The network helps show where Christophe Morge may publish in the future.
Co-authors
The 12 scholars most cited alongside Christophe Morge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 111 | |
| 2 | 2019 | 102 | |
| 3 | 2021 | 42 | |
| 4 | 2023 | 17 | |
| 5 | 2022 | 13 | |
| 6 | 2014 | 12 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 4 | |
| 9 | 2022 | 3 |
About Christophe Morge
Christophe Morge is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Biotechnology and Biochemistry, having authored 9 papers that have together received 312 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers), Wine Industry and Tourism (5 papers), Phytochemicals and Antioxidant Activities (2 papers), Biochemical and biochemical processes (2 papers) and Microbial Metabolic Engineering and Bioproduction (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Food Science (279 citations), Biochemistry (62 citations), Plant Science (190 citations) and Biotechnology (37 citations). Christophe Morge has collaborated with scholars based in France, Spain and Germany. Frequent co-authors include Céline Sparrow, Hervé Alexandre, Raphaëlle Tourdot‐Maréchal, Stefania Vichi, Youzhong Liu, Beatriz Quintanilla‐Casas, Chloé Roullier‐Gall, Sylvia Schnell, Claudine Charpentier and M. Grossmann. Their work appears in journals such as Food Microbiology, Frontiers in Microbiology, Foods, Comprehensive Reviews in Food Science and Food Safety and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.