Christophe Morge

408 total citations
9 papers, 312 citations indexed

About

Christophe Morge is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Christophe Morge has authored 9 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Plant Science and 5 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Christophe Morge's work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (5 papers). Christophe Morge is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (5 papers). Christophe Morge collaborates with scholars based in France, Spain and Germany. Christophe Morge's co-authors include Hervé Alexandre, Céline Sparrow, Raphaëlle Tourdot‐Maréchal, Stefania Vichi, Beatriz Quintanilla‐Casas, Youzhong Liu, Chloé Roullier‐Gall, Claudine Charpentier, Sylvia Schnell and Doris Rauhut and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Christophe Morge

9 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christophe Morge France 7 279 190 75 62 47 9 312
Céline Sparrow France 7 275 1.0× 189 1.0× 76 1.0× 59 1.0× 47 1.0× 10 308
Yilin You China 11 256 0.9× 153 0.8× 80 1.1× 66 1.1× 51 1.1× 27 325
Beata Beisert Germany 9 361 1.3× 244 1.3× 80 1.1× 93 1.5× 60 1.3× 11 383
Katharina Zott France 4 372 1.3× 276 1.5× 72 1.0× 74 1.2× 88 1.9× 4 392
Ana María Molina Chile 4 362 1.3× 237 1.2× 73 1.0× 92 1.5× 50 1.1× 5 399
Rocío Escribano‐Viana Spain 10 379 1.4× 292 1.5× 50 0.7× 118 1.9× 70 1.5× 18 428
Alice Barker Australia 9 338 1.2× 226 1.2× 64 0.9× 102 1.6× 57 1.2× 11 359
Radka Kolouchova Australia 8 302 1.1× 226 1.2× 103 1.4× 61 1.0× 59 1.3× 11 334
María Eugenia Toro Argentina 9 265 0.9× 224 1.2× 44 0.6× 51 0.8× 68 1.4× 15 319
Paola Di Gianvito Italy 11 358 1.3× 229 1.2× 169 2.3× 61 1.0× 73 1.6× 18 449

Countries citing papers authored by Christophe Morge

Since Specialization
Citations

This map shows the geographic impact of Christophe Morge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Morge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Morge more than expected).

Fields of papers citing papers by Christophe Morge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christophe Morge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Morge. The network helps show where Christophe Morge may publish in the future.

Co-authorship network of co-authors of Christophe Morge

This figure shows the co-authorship network connecting the top 25 collaborators of Christophe Morge. A scholar is included among the top collaborators of Christophe Morge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christophe Morge. Christophe Morge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Morge, Christophe, et al.. (2023). To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts. Food Microbiology. 115. 104332–104332. 4 indexed citations
3.
Morge, Christophe, et al.. (2023). To be or not to be required: Yeast vitaminic requirements in winemaking. Food Microbiology. 115. 104330–104330. 8 indexed citations
4.
Alexandre, Hervé, et al.. (2022). Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography. Food Chemistry. 398. 133860–133860. 13 indexed citations
5.
Morge, Christophe, et al.. (2022). Comparison of DNA purification methods for high‐throughput sequencing of fungal communities from wine fermentation. MicrobiologyOpen. 11(5). e1321–e1321. 3 indexed citations
6.
Roullier‐Gall, Chloé, et al.. (2021). Vitamins in wine: Which, what for, and how much?. Comprehensive Reviews in Food Science and Food Safety. 20(3). 2991–3035. 42 indexed citations
7.
Tourdot‐Maréchal, Raphaëlle, et al.. (2019). Influence of nitrogen status in wine alcoholic fermentation. Food Microbiology. 83. 71–85. 102 indexed citations
8.
Tourdot‐Maréchal, Raphaëlle, Christophe Morge, Céline Sparrow, et al.. (2017). Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile. Frontiers in Microbiology. 8. 2175–2175. 111 indexed citations
9.
Morge, Christophe, et al.. (2014). Yeast protein extracts: an alternative fining agent for red wines. European Food Research and Technology. 240(4). 689–699. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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