Peter J. Costello

821 total citations
17 papers, 609 citations indexed

About

Peter J. Costello is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Peter J. Costello has authored 17 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 5 papers in Animal Science and Zoology. Recurrent topics in Peter J. Costello's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Meat and Animal Product Quality (5 papers). Peter J. Costello is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Meat and Animal Product Quality (5 papers). Peter J. Costello collaborates with scholars based in Australia, France and Germany. Peter J. Costello's co-authors include Eveline Bartowsky, Paul A. Henschke, Jean Guzzo, Michèle Guilloux-Bénatier, Hervé Alexandre, Fabienne Remize, Paul J. Chambers, I. Leigh Francis, ANDREW J. MARKIDES and Mark Solomon and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Peter J. Costello

17 papers receiving 588 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter J. Costello Australia 12 515 284 166 133 112 17 609
Sibylle Krieger-Weber France 11 491 1.0× 216 0.8× 168 1.0× 131 1.0× 92 0.8× 27 549
Sylvester Holt Belgium 9 462 0.9× 265 0.9× 99 0.6× 166 1.2× 94 0.8× 14 549
Marta Dizy Spain 13 648 1.3× 355 1.3× 132 0.8× 179 1.3× 177 1.6× 19 766
Iolanda Rosi Italy 14 593 1.2× 404 1.4× 161 1.0× 187 1.4× 190 1.7× 22 706
Pin‐Rou Lee Singapore 17 523 1.0× 262 0.9× 92 0.6× 128 1.0× 187 1.7× 26 608
Marta E. Farı́as Argentina 12 388 0.8× 241 0.8× 86 0.5× 128 1.0× 118 1.1× 19 499
Christopher D. Curtin Australia 12 490 1.0× 279 1.0× 95 0.6× 180 1.4× 89 0.8× 13 542
Marie-Laure Murat France 7 510 1.0× 313 1.1× 68 0.4× 185 1.4× 154 1.4× 17 595
Yann Vasserot France 13 353 0.7× 252 0.9× 122 0.7× 220 1.7× 121 1.1× 22 552
Antonio G. Cordente Australia 17 654 1.3× 395 1.4× 115 0.7× 320 2.4× 110 1.0× 23 810

Countries citing papers authored by Peter J. Costello

Since Specialization
Citations

This map shows the geographic impact of Peter J. Costello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Costello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Costello more than expected).

Fields of papers citing papers by Peter J. Costello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter J. Costello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Costello. The network helps show where Peter J. Costello may publish in the future.

Co-authorship network of co-authors of Peter J. Costello

This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Costello. A scholar is included among the top collaborators of Peter J. Costello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Costello. Peter J. Costello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Onetto, Cristóbal A., Peter J. Costello, Radka Kolouchova, et al.. (2021). Analysis of Transcriptomic Response to SO2by Oenococcus oeni Growing in Continuous Culture. Microbiology Spectrum. 9(2). e0115421–e0115421. 10 indexed citations
3.
Sternes, Peter R., Peter J. Costello, Paul J. Chambers, Eveline Bartowsky, & Anthony R. Borneman. (2017). Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism. International Journal of Food Microbiology. 257. 216–224. 18 indexed citations
4.
Bartowsky, Eveline, Peter J. Costello, & Paul J. Chambers. (2015). Emerging trends in the application of malolactic fermentation. Australian Journal of Grape and Wine Research. 21. 663–669. 73 indexed citations
5.
Costello, Peter J., I. Leigh Francis, & Eveline Bartowsky. (2012). Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences ofOenococcus oenistrain and wine matrix composition. Australian Journal of Grape and Wine Research. 18(3). 287–301. 45 indexed citations
6.
Costello, Peter J., et al.. (2012). Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities inOenococcus oeniandLactobacillus plantarum. Journal of Applied Microbiology. 114(3). 797–806. 43 indexed citations
7.
Bartowsky, Eveline, et al.. (2011). Influence of MLF on the fruity characters of red wine. 27–33. 1 indexed citations
8.
Bartowsky, Eveline, Anthony R. Borneman, Paul J. Chambers, et al.. (2007). Not all wine yeast are equal. Microbiology Australia. 28(2). 55–58. 2 indexed citations
9.
Alexandre, Hervé, Peter J. Costello, Fabienne Remize, Jean Guzzo, & Michèle Guilloux-Bénatier. (2004). Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives. International Journal of Food Microbiology. 93(2). 141–154. 181 indexed citations
10.
Bartowsky, Eveline, et al.. (2004). The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage. Australian Journal of Grape and Wine Research. 10(2). 143–150. 41 indexed citations
11.
Costello, Peter J., Paul A. Henschke, & ANDREW J. MARKIDES. (2003). Standardised methodology for testing malolactic bacteria and wine yeast compatibility. Australian Journal of Grape and Wine Research. 9(2). 127–137. 31 indexed citations
12.
13.
Costello, Peter J., et al.. (2001). Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine. Australian Journal of Grape and Wine Research. 7(3). 160–167. 43 indexed citations
14.
Grbin, Paul R., et al.. (1996). Developments in the sensory, chemical and microbiological basis of mousy taint in wine. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 57–61. 11 indexed citations
15.
Herderich, Markus, Peter J. Costello, Paul R. Grbin, & Paul A. Henschke. (1995). Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines. Natural product letters. 7(2). 129–132. 27 indexed citations
16.
Costello, Peter J. & Paul R. Monk. (1985). Image analysis method for the rapid counting of Saccharomyces cerevisiae cells. Applied and Environmental Microbiology. 49(4). 863–866. 13 indexed citations
17.
Monk, Paul R. & Peter J. Costello. (1983). Measurement of yeast growth in grape juice with a fibre optic nephelometer.. The Journal of General and Applied Microbiology. 29(6). 467–475. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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