Peter J. Costello
- Food Science top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Eveline BartowskyPaul A. HenschkeJean GuzzoMichèle Guilloux-BénatierHervé AlexandreFabienne RemizePaul J. ChambersI. Leigh Francis
- Topics
- Fermentation and Sensory Analysis (13 papers)Horticultural and Viticultural Research (8 papers)Meat and Animal Product Quality (5 papers)
In The Last Decade
Peter J. Costello
17 papers receiving 588 citations
Peers
Comparison fields: 5 of 55
- Food Science 515
- Plant Science 284
- Biotechnology 166
- Molecular Biology 133
- Biochemistry 112
Countries citing papers authored by Peter J. Costello
This map shows the geographic impact of Peter J. Costello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Costello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Costello more than expected).
Fields of papers citing papers by Peter J. Costello
This network shows the impact of papers produced by Peter J. Costello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Costello. The network helps show where Peter J. Costello may publish in the future.
Co-authorship network of co-authors of Peter J. Costello
This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Costello. A scholar is included among the top collaborators of Peter J. Costello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter J. Costello. Peter J. Costello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 10 | |
| 3 | 18 | |
| 4 | 73 | |
| 5 | 45 | |
| 6 | 43 | |
| 7 | Influence of MLF on the fruity characters of red wine | 1 |
| 8 | 2 | |
| 9 | 181 | |
| 10 | 41 | |
| 11 | 31 | |
| 12 | 64 | |
| 13 | 43 | |
| 14 | Developments in the sensory, chemical and microbiological basis of mousy taint in wine | 11 |
| 15 | 27 | |
| 16 | 13 | |
| 17 | 4 |
About Peter J. Costello
Peter J. Costello is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Animal Science and Zoology, having authored 17 papers that have together received 609 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (515 citations), Tourism, Leisure and Hospitality Management (39 citations) and Biotechnology (166 citations). Peter J. Costello has collaborated with scholars based in Australia, France and Germany. Frequent co-authors include Eveline Bartowsky, Paul A. Henschke, Jean Guzzo, Michèle Guilloux-Bénatier, Hervé Alexandre, Fabienne Remize, Paul J. Chambers, I. Leigh Francis, ANDREW J. MARKIDES and Mark Solomon. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.