C. Charpentier

1.9k total citations
27 papers, 1.4k citations indexed

About

C. Charpentier is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, C. Charpentier has authored 27 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in C. Charpentier's work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (7 papers) and Meat and Animal Product Quality (6 papers). C. Charpentier is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (7 papers) and Meat and Animal Product Quality (6 papers). C. Charpentier collaborates with scholars based in France, United Kingdom and India. C. Charpentier's co-authors include Michel Feuillat, Hervé Alexandre, Anthony H. Rose, Samuel Lubbers, Laurent Dulau, Andrée Voilley, Monique Charpentier, A. Voilley, R. Bonaly and B. Duteurtre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

C. Charpentier

26 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Charpentier France 18 1.1k 682 591 220 193 27 1.4k
Luk Daenen Belgium 17 925 0.8× 425 0.6× 531 0.9× 127 0.6× 187 1.0× 23 1.3k
Sofie Saerens Belgium 17 1.5k 1.4× 680 1.0× 756 1.3× 226 1.0× 261 1.4× 18 1.9k
Monique Pons France 13 1.2k 1.1× 745 1.1× 282 0.5× 387 1.8× 125 0.6× 18 1.4k
Marius G. Lambrechts South Africa 19 1.4k 1.3× 878 1.3× 1.1k 1.8× 262 1.2× 314 1.6× 34 2.1k
Thomas Henick‐Kling United States 21 1.0k 0.9× 636 0.9× 395 0.7× 121 0.6× 73 0.4× 47 1.3k
P. B. Høj Australia 12 674 0.6× 784 1.1× 381 0.6× 145 0.7× 74 0.4× 27 1.1k
K. F. Pocock Australia 20 926 0.8× 647 0.9× 254 0.4× 186 0.8× 48 0.2× 32 1.1k
Michèle Guilloux-Bénatier France 18 954 0.9× 694 1.0× 263 0.4× 182 0.8× 57 0.3× 29 1.2k
Aspasia Nisiotou Greece 21 896 0.8× 684 1.0× 332 0.6× 125 0.6× 93 0.5× 33 1.2k
Carole Camarasa France 31 1.8k 1.6× 1.2k 1.7× 1.1k 1.9× 231 1.1× 292 1.5× 65 2.3k

Countries citing papers authored by C. Charpentier

Since Specialization
Citations

This map shows the geographic impact of C. Charpentier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Charpentier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Charpentier more than expected).

Fields of papers citing papers by C. Charpentier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Charpentier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Charpentier. The network helps show where C. Charpentier may publish in the future.

Co-authorship network of co-authors of C. Charpentier

This figure shows the co-authorship network connecting the top 25 collaborators of C. Charpentier. A scholar is included among the top collaborators of C. Charpentier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Charpentier. C. Charpentier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bensoussan, Maurice, et al.. (2012). Influence of temperature, copper and CO2on spore counts and geosmin production byPenicillium expansum. Australian Journal of Grape and Wine Research. 19(1). 81–86. 2 indexed citations
2.
Charpentier, C., et al.. (2011). Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea. Letters in Applied Microbiology. 53(5). 558–564. 21 indexed citations
3.
Charpentier, C., Adriano Maia dos Santos, & Michel Feuillat. (2004). Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine “Vin jaune”. International Journal of Food Microbiology. 96(3). 253–262. 40 indexed citations
4.
Charpentier, Monique, et al.. (2002). Yeast adapted to wine: Nitrogen compounds released during induced autolysis in a model wine. Journal of Industrial Microbiology & Biotechnology. 29(3). 134–139. 26 indexed citations
5.
Alexandre, Hervé, Dimitri Heintz, David Chassagne, et al.. (2001). Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions. Journal of Industrial Microbiology & Biotechnology. 26(4). 235–240. 65 indexed citations
6.
Feuillat, Michel, et al.. (2001). Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency. Australian Journal of Grape and Wine Research. 7(3). 153–159. 190 indexed citations
7.
Slezack‐Deschaumes, Sophie, et al.. (2001). Characterisation of the yeastPichia membranifaciensand its possible use in the biological control ofBotrytis cinerea, causing the grey mould disease of grapevine. FEMS Microbiology Letters. 202(2). 227–232. 47 indexed citations
8.
Alexandre, Hervé, Samuel Lubbers, & C. Charpentier. (1997). Interactions between toxic fatty acids for yeasts and colloids, cellulose and yeast ghost using the equilibrium dialysis method in a model wine system. Clinical Endocrinology. 49(4). 517–23. 1 indexed citations
9.
Alexandre, Hervé, Samuel Lubbers, & C. Charpentier. (1997). Research report: Interactions between toxic fatty acids for yeasts and colloids, cellulose and yeast ghost using the equilibrium dialysis method in a modelwine system. Food Biotechnology. 11(1). 89–99. 6 indexed citations
10.
Lubbers, Samuel, et al.. (1995). Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin. Food Chemistry. 53(2). 203–207. 25 indexed citations
11.
Pham, Thanh Tung, E. Guichard, Pascal Schlich, & C. Charpentier. (1995). Optimal Conditions for the Formation of Sotolon from .alpha.-Ketobutyric Acid in the French "Vin Jaune". Journal of Agricultural and Food Chemistry. 43(10). 2616–2619. 54 indexed citations
12.
Alexandre, Hervé & C. Charpentier. (1994). The plasma membrane ATPase of Kloeckera apiculata: purification, characterization and effect of ethanol on activity. World Journal of Microbiology and Biotechnology. 10(6). 704–708. 1 indexed citations
13.
Lubbers, Samuel, C. Charpentier, Michel Feuillat, & Andrée Voilley. (1994). Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine. American Journal of Enology and Viticulture. 45(1). 29–33. 133 indexed citations
14.
Lubbers, Samuel, A. Voilley, Michel Feuillat, & C. Charpentier. (1994). Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine. LWT. 27(2). 108–114. 87 indexed citations
15.
Charpentier, C.. (1990). Oxygène et stabilité microbiologique des vins. 30(124). 80–84. 1 indexed citations
16.
Charpentier, Monique, et al.. (1990). Yeast Autolysis During Champagne Aging. American Journal of Enology and Viticulture. 41(1). 21–28. 88 indexed citations
17.
Hussain, Tariq, et al.. (1986). Comparative studies of flocculation and deflocculation of Saccharomyces uvarum and Kluyveromyces bulgaricus. Applied Microbiology and Biotechnology. 23(3-4). 44 indexed citations
18.
Feuillat, Michel & C. Charpentier. (1982). Autolysis of Yeasts in Champagne. American Journal of Enology and Viticulture. 33(1). 6–13. 77 indexed citations
19.
Charpentier, C., et al.. (1982). Production and Tolerance of Ethanol in Relation to Phospholipid Fatty-acyl Composition in Saccharomyces cerevisiae NCYC 431. Microbiology. 128(7). 1447–1455. 193 indexed citations
20.
Charpentier, C., et al.. (1981). Glucosamine and chitin accumulation in cell walls of the yeast Rhodotorula glutinis CBS 3044. Influence of culture conditions. Biochemical and Biophysical Research Communications. 100(4). 1504–1514. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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