David Chassagne
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Biotechnology top 5%
- Co-authors
- J. CrouzetAndrée VoilleyHervé AlexandreMichèle Guilloux-BénatierRégis D. GougeonThomas KarbowiakRaymond BaumesClaude Bayonove
- Topics
- Fermentation and Sensory Analysis (23 papers)Horticultural and Viticultural Research (12 papers)Plant Surface Properties and Treatments (7 papers)
- Journals
- Proceedings of the National Academy of SciencesLangmuirJournal of Agricultural and Food Chemistry
- Partner nations
- FranceSpainUnited States
In The Last Decade
David Chassagne
40 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 93
- Food Science 870
- Plant Science 648
- Molecular Biology 308
- Biochemistry 290
- Biotechnology 155
Countries citing papers authored by David Chassagne
This map shows the geographic impact of David Chassagne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Chassagne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Chassagne more than expected).
Fields of papers citing papers by David Chassagne
This network shows the impact of papers produced by David Chassagne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Chassagne. The network helps show where David Chassagne may publish in the future.
Co-authorship network of co-authors of David Chassagne
This figure shows the co-authorship network connecting the top 25 collaborators of David Chassagne. A scholar is included among the top collaborators of David Chassagne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Chassagne. David Chassagne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 20 | |
| 5 | 27 | |
| 6 | 17 | |
| 7 | 114 | |
| 8 | 12 | |
| 9 | 110 | |
| 10 | 24 | |
| 11 | 25 | |
| 12 | 26 | |
| 13 | 19 | |
| 14 | 26 | |
| 15 | Influence de l' autolyse des levures apres fermentation sur le développement de Brettanomyces-Dekkera dans le vin | 5 |
| 16 | 65 | |
| 17 | 31 | |
| 18 | 27 | |
| 19 | 61 | |
| 20 | 30 |
About David Chassagne
David Chassagne is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 40 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Plant Surface Properties and Treatments (7 papers). The work is most often cited by research in Biochemistry (290 citations), Food Science (870 citations) and Tourism, Leisure and Hospitality Management (48 citations). David Chassagne has collaborated with scholars based in France, Spain and United States. Frequent co-authors include J. Crouzet, Andrée Voilley, Hervé Alexandre, Michèle Guilloux-Bénatier, Régis D. Gougeon, Thomas Karbowiak, Raymond Baumes, Claude Bayonove, Michel Feuillat and Laurent Brachais. Their work appears in journals such as Proceedings of the National Academy of Sciences, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.