David Chassagne

1.7k total citations
40 papers, 1.3k citations indexed

About

David Chassagne is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, David Chassagne has authored 40 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 18 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in David Chassagne's work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Plant Surface Properties and Treatments (7 papers). David Chassagne is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Plant Surface Properties and Treatments (7 papers). David Chassagne collaborates with scholars based in France, Spain and United States. David Chassagne's co-authors include J. Crouzet, Andrée Voilley, Hervé Alexandre, Michèle Guilloux-Bénatier, Régis D. Gougeon, Thomas Karbowiak, Raymond Baumes, Claude Bayonove, Michel Feuillat and Laurent Brachais and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

David Chassagne

40 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David Chassagne France 25 870 648 308 290 155 40 1.3k
Philip Curran Singapore 23 917 1.1× 501 0.8× 330 1.1× 334 1.2× 170 1.1× 53 1.5k
Claudio Riponi Italy 24 984 1.1× 746 1.2× 242 0.8× 664 2.3× 164 1.1× 45 1.6k
Kenneth C. Fugelsang United States 11 994 1.1× 692 1.1× 279 0.9× 287 1.0× 152 1.0× 16 1.3k
Vítor Manfroi Brazil 19 621 0.7× 423 0.7× 234 0.8× 291 1.0× 87 0.6× 56 998
Mango Parker Australia 18 1.2k 1.4× 844 1.3× 340 1.1× 548 1.9× 135 0.9× 32 1.6k
Christian E. Butzke United States 14 831 1.0× 542 0.8× 170 0.6× 180 0.6× 85 0.5× 21 991
María João Cabrita Portugal 24 720 0.8× 535 0.8× 427 1.4× 232 0.8× 81 0.5× 70 1.4k
Ilda Caldeira Portugal 18 875 1.0× 514 0.8× 145 0.5× 378 1.3× 72 0.5× 58 1.1k
M. López‐Corrales Spain 19 438 0.5× 803 1.2× 320 1.0× 473 1.6× 252 1.6× 63 1.5k
W.J. du Toit South Africa 24 1.4k 1.7× 978 1.5× 321 1.0× 507 1.7× 146 0.9× 56 1.7k

Countries citing papers authored by David Chassagne

Since Specialization
Citations

This map shows the geographic impact of David Chassagne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Chassagne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Chassagne more than expected).

Fields of papers citing papers by David Chassagne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Chassagne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Chassagne. The network helps show where David Chassagne may publish in the future.

Co-authorship network of co-authors of David Chassagne

This figure shows the co-authorship network connecting the top 25 collaborators of David Chassagne. A scholar is included among the top collaborators of David Chassagne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Chassagne. David Chassagne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sok, Nicolas, et al.. (2012). Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments. Food Chemistry. 138(1). 270–277. 14 indexed citations
2.
Chassagne, David, et al.. (2011). Cosorption of Sulfur Dioxide and Water on Cork. American Journal of Enology and Viticulture. 63(1). 127–131. 1 indexed citations
3.
Voilley, Andrée, Anne‐Marie Seuvre, Régis D. Gougeon, et al.. (2011). Transfer of Water and Active Molecules at the Interfaces in Complex Food Systems: Theoretical and Practical Aspects. Procedia Food Science. 1. 879–885. 2 indexed citations
4.
Vichi, Stefania, et al.. (2010). Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation. International Journal of Food Microbiology. 140(2-3). 125–130. 20 indexed citations
5.
Karbowiak, Thomas, et al.. (2010). Sorption and diffusion properties of volatile phenols into cork. Food Chemistry. 122(4). 1089–1094. 27 indexed citations
6.
Pradelles, Rémi, Stefania Vichi, Hervé Alexandre, & David Chassagne. (2009). Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine. International Journal of Food Microbiology. 135(2). 152–157. 17 indexed citations
7.
Gougeon, Régis D., Marianna Lucio, Moritz Frommberger, et al.. (2009). The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood. Proceedings of the National Academy of Sciences. 106(23). 9174–9179. 114 indexed citations
8.
Karbowiak, Thomas, et al.. (2009). Adsorption Equilibria of Sulfur Dioxide on Cork. American Journal of Enology and Viticulture. 60(2). 138–144. 12 indexed citations
9.
Karbowiak, Thomas, Régis D. Gougeon, Laurent Brachais, et al.. (2009). Wine Oxidation and the Role of Cork. Critical Reviews in Food Science and Nutrition. 50(1). 20–52. 110 indexed citations
10.
Gougeon, Régis D., Marianna Lucio, Moritz Frommberger, et al.. (2008). Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR‐MS. Chemistry - A European Journal. 15(3). 600–611. 24 indexed citations
11.
Gougeon, Régis D., et al.. (2008). Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood. Journal of Agricultural and Food Chemistry. 56(18). 8498–8506. 25 indexed citations
12.
Gougeon, Régis D., et al.. (2006). Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model System. Journal of Agricultural and Food Chemistry. 54(11). 3982–3989. 26 indexed citations
13.
Chassagne, David, et al.. (2005). Hydrolysis and sorption by Saccharomyces cerevisiae strains of Chardonnay grape must glycosides during fermentation. Enzyme and Microbial Technology. 37(2). 212–217. 19 indexed citations
14.
Charpentier, Monique, et al.. (2002). Yeast adapted to wine: Nitrogen compounds released during induced autolysis in a model wine. Journal of Industrial Microbiology & Biotechnology. 29(3). 134–139. 26 indexed citations
15.
Chassagne, David, Claudine Charpentier, Michèle Guilloux-Bénatier, Hervé Alexandre, & Michel Feuillat. (2001). Influence de l' autolyse des levures apres fermentation sur le développement de Brettanomyces-Dekkera dans le vin. 35(3). 157–164. 5 indexed citations
16.
Alexandre, Hervé, Dimitri Heintz, David Chassagne, et al.. (2001). Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions. Journal of Industrial Microbiology & Biotechnology. 26(4). 235–240. 65 indexed citations
17.
Chassagne, David, Catherine Claparols, Monique Charpentier, et al.. (2001). Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry. Journal of Chromatography A. 907(1-2). 155–164. 31 indexed citations
18.
Chassagne, David & J. Crouzet. (1998). A cyanogenic glycoside from Passiflora edulis fruits. Phytochemistry. 49(3). 757–759. 27 indexed citations
19.
Sakho, Mama, David Chassagne, & J. Crouzet. (1997). African Mango Glycosidically Bound Volatile Compounds. Journal of Agricultural and Food Chemistry. 45(3). 883–888. 61 indexed citations
20.
Chassagne, David, J. Crouzet, Claude Bayonove, Jean‐Marc Brillouet, & Raymond Baumes. (1996). 6-O-α-l-Arabinopyranosyl-β-d-glucopyranosides as aroma precursors from passion fruit. Phytochemistry. 41(6). 1497–1500. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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