Camelia Diguță
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 24
- Fermentation and Sensory Analysis 13
- Probiotics and Fermented Foods 9
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- Horticultural and Viticultural Research 10
- Co-authors
- Florentina Matei (31 shared papers)Hervé Alexandre (3 shared papers)Sandrine Rousseaux (3 shared papers)Călina Petruța Cornea (12 shared papers)Michèle Guilloux-Bénatier (2 shared papers)M. Guilloux-Bénatier (1 shared paper)Stéphanie Weidmann (1 shared paper)Carmen Cîmpeanu (1 shared paper)
- Journals
- Fermentation (4 papers)Foods (3 papers)Food Microbiology (2 papers)BMC Microbiology (1 paper)Journal of Biotechnology (1 paper)
- Partner nations
- RomaniaIvory CoastFrance
In The Last Decade
Camelia Diguță
41 papers receiving 503 citations
Peers
Comparison fields: 5 of 65
- Food Science 246
- Tourism, Leisure and Hospitality Management 13
- Cell Biology 119
- Plant Science 223
- Biological Psychiatry 12
Countries citing papers authored by Camelia Diguță
This map shows the geographic impact of Camelia Diguță's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camelia Diguță with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camelia Diguță more than expected).
Fields of papers citing papers by Camelia Diguță
This network shows the impact of papers produced by Camelia Diguță. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camelia Diguță. The network helps show where Camelia Diguță may publish in the future.
Co-authors
The 25 scholars most cited alongside Camelia Diguță, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 74 | |
| 2 | 2010 | 72 | |
| 3 | 2013 | 69 | |
| 4 | 2020 | 57 | |
| 5 | 2011 | 53 | |
| 6 | 2019 | 31 | |
| 7 | 2022 | 29 | |
| 8 | 2023 | 19 | |
| 9 | 2023 | 12 | |
| 10 | 2023 | 10 | |
| 11 | Molecular identification of yeast isolated from different Kombucha sources | 2018 | 10 |
| 12 | 2023 | 7 | |
| 13 | Biocontrol perspectives of Aspergillus carbonarius, Botrytis cinerea and Pencillium expansum on grapes using epiphytic bacteria isolated from Romanian vineyards. | 2016 | 6 |
| 14 | 2024 | 6 | |
| 15 | 2024 | 5 | |
| 16 | 2025 | 4 | |
| 17 | 2025 | 4 | |
| 18 | 2018 | 4 | |
| 19 | 2020 | 4 | |
| 20 | Isolation and identification of local wine yeast strains from Dealurile Bujorului vineyard | 2012 | 3 |
About Camelia Diguță
Camelia Diguță is a scholar working on Food Science, Plant Science, Molecular Biology, Cell Biology and Nutrition and Dietetics, having authored 45 papers that have together received 517 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers), Plant Pathogens and Fungal Diseases (9 papers), Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (4 papers), Fungal Biology and Applications (4 papers) and Wine Industry and Tourism (3 papers). The work is most often cited by research in Food Science (246 citations), Tourism, Leisure and Hospitality Management (13 citations), Cell Biology (119 citations), Plant Science (223 citations) and Biological Psychiatry (12 citations). Camelia Diguță has collaborated with scholars based in Romania, Ivory Coast and France. Frequent co-authors include Florentina Matei, Hervé Alexandre, Sandrine Rousseaux, Călina Petruța Cornea, Michèle Guilloux-Bénatier, M. Guilloux-Bénatier, Stéphanie Weidmann, Carmen Cîmpeanu, Florentina Israel-Roming and Florin Oancea. Their work appears in journals such as Fermentation, Foods, Food Microbiology, BMC Microbiology and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.