Claudine Charpentier

1.2k total citations
36 papers, 873 citations indexed

About

Claudine Charpentier is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Claudine Charpentier has authored 36 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Claudine Charpentier's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (11 papers) and Fungal and yeast genetics research (7 papers). Claudine Charpentier is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (11 papers) and Fungal and yeast genetics research (7 papers). Claudine Charpentier collaborates with scholars based in France, Vietnam and India. Claudine Charpentier's co-authors include Hervé Alexandre, Michel Feuillat, Bruno Mathieu, Jayant Y Deopujari, Bernard Paul, David Chassagne, Jean‐Luc Legras, Samuel Lubbers, B. Duteurtre and Monique Charpentier and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Claudine Charpentier

36 papers receiving 838 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudine Charpentier France 15 510 393 328 105 98 36 873
R. Zironi Italy 18 791 1.6× 217 0.6× 535 1.6× 67 0.6× 240 2.4× 57 1.1k
Michikatsu Sato Japan 18 397 0.8× 358 0.9× 354 1.1× 96 0.9× 306 3.1× 39 987
Martin Pour Nikfardjam Hungary 17 406 0.8× 118 0.3× 293 0.9× 51 0.5× 318 3.2× 38 713
Nemesio Villa‐Ruano Mexico 17 238 0.5× 228 0.6× 347 1.1× 55 0.5× 128 1.3× 94 788
Dolores de Arriaga Spain 15 249 0.5× 378 1.0× 229 0.7× 45 0.4× 117 1.2× 58 822
Liyi Yang United States 14 398 0.8× 300 0.8× 290 0.9× 91 0.9× 303 3.1× 19 1.0k
Lin Cheng China 16 482 0.9× 251 0.6× 115 0.4× 33 0.3× 33 0.3× 50 873
Marija Stojadinović Serbia 10 363 0.7× 250 0.6× 47 0.1× 16 0.2× 114 1.2× 21 702
Yi‐Long Ma China 19 445 0.9× 342 0.9× 352 1.1× 47 0.4× 192 2.0× 53 1.1k
Solvej Siedler Denmark 16 267 0.5× 1.1k 2.8× 113 0.3× 225 2.1× 25 0.3× 18 1.4k

Countries citing papers authored by Claudine Charpentier

Since Specialization
Citations

This map shows the geographic impact of Claudine Charpentier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudine Charpentier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudine Charpentier more than expected).

Fields of papers citing papers by Claudine Charpentier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudine Charpentier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudine Charpentier. The network helps show where Claudine Charpentier may publish in the future.

Co-authorship network of co-authors of Claudine Charpentier

This figure shows the co-authorship network connecting the top 25 collaborators of Claudine Charpentier. A scholar is included among the top collaborators of Claudine Charpentier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudine Charpentier. Claudine Charpentier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Charpentier, Claudine, et al.. (2024). Long-time high-pressure processing of a patatin-rich potato proteins isolate: impact on aggregation and surface properties. International Journal of Food Science & Technology. 59(7). 4680–4692. 3 indexed citations
2.
Dubreucq, Éric, Véronique Perrier, Tran Quang Hung, et al.. (2020). Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico. Food Chemistry. 318. 126482–126482. 12 indexed citations
3.
Legras, Jean‐Luc, Claude Erny, & Claudine Charpentier. (2014). Population Structure and Comparative Genome Hybridization of European Flor Yeast Reveal a Unique Group of Saccharomyces cerevisiae Strains with Few Gene Duplications in Their Genome. PLoS ONE. 9(10). e108089–e108089. 30 indexed citations
4.
Morge, Christophe, et al.. (2014). Yeast protein extracts: an alternative fining agent for red wines. European Food Research and Technology. 240(4). 689–699. 12 indexed citations
5.
Charpentier, Claudine, et al.. (2010). Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries. International Journal of Food Microbiology. 142(1-2). 106–113. 41 indexed citations
6.
Charpentier, Claudine, et al.. (2009). French Jura flor yeasts: genotype and technological diversity. Antonie van Leeuwenhoek. 95(3). 263–273. 36 indexed citations
7.
Charpentier, Claudine & Michel Feuillat. (2008). Élevage des vins rouges sur lies. Incidence de l'addition d'une β-glucanase sur la composition en polysaccharides et leurs interactions avec les polyphénols. 35(129). 31–35. 2 indexed citations
8.
Charpentier, Claudine, et al.. (2006). Essais de collage de moûts blancs et de vins rouges avec un extrait protéique levurien: comparaison avec les colles traditionnelles. 33(120). 47–50. 5 indexed citations
9.
Charpentier, Claudine, et al.. (2005). Release of Nucleotides and Nucleosides during Yeast Autolysis:  Kinetics and Potential Impact on Flavor. Journal of Agricultural and Food Chemistry. 53(8). 3000–3007. 50 indexed citations
10.
Chassagne, David, Claudine Charpentier, Michèle Guilloux-Bénatier, Hervé Alexandre, & Michel Feuillat. (2001). Influence de l' autolyse des levures apres fermentation sur le développement de Brettanomyces-Dekkera dans le vin. 35(3). 157–164. 5 indexed citations
11.
Chassagne, David, Catherine Claparols, Monique Charpentier, et al.. (2001). Purification method for the isolation of monophosphate nucleotides from Champagne wine and their identification by mass spectrometry. Journal of Chromatography A. 907(1-2). 155–164. 31 indexed citations
12.
Charpentier, Claudine, et al.. (2000). Los compuestos nitrogenados. Dialnet (Universidad de la Rioja). 97–113. 2 indexed citations
13.
Paul, Bernard, et al.. (1999). Occurrence of resveratrol and pterostilbene in age-old darakchasava, an ayurvedic medicine from India. Journal of Ethnopharmacology. 68(1-3). 71–76. 111 indexed citations
14.
15.
Feuillat, Michel, et al.. (1997). Intérêt oenologique des souches de levures sacchoromyces crytolérantes. 24(85). 18–21. 3 indexed citations
16.
Alexandre, Hervé, Bruno Mathieu, & Claudine Charpentier. (1996). Alteration in Membrane Fluidity and Lipid Composition, and Modulation of H+-ATPase Activity in Saccharomyces Cerevisiae caused by Decanoic Acid. Microbiology. 142(3). 469–475. 92 indexed citations
17.
Feuillat, Michel, et al.. (1995). Caractérisation des protéines dans les vins blancs - Applications au cépage chardonnay. 21(78). 9–14. 1 indexed citations
18.
Alexandre, Hervé, et al.. (1994). Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity inSaccharomyces cerevisiaeandKloeckera apiculata. FEMS Microbiology Letters. 124(1). 17–22. 175 indexed citations
19.
Feuillat, Michel, et al.. (1987). Effect of the Champagne Method of Starter Preparation on Ethanol Tolerance of Yeast. American Journal of Enology and Viticulture. 38(3). 194–198. 4 indexed citations
20.
Feuillat, Michel, et al.. (1987). Effect of ethanol on the glucose-induced movements of protons across the plasma membrane of Saccharomyces cerevisiae NCYC 431. Canadian Journal of Microbiology. 33(2). 93–97. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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