Claudine Charpentier
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biomedical Engineering
- Biochemistry top 5%
- Co-authors
- Hervé AlexandreMichel FeuillatBruno MathieuJayant Y DeopujariBernard PaulDavid ChassagneJean‐Luc LegrasSamuel Lubbers
- Topics
- Fermentation and Sensory Analysis (21 papers)Horticultural and Viticultural Research (11 papers)Fungal and yeast genetics research (7 papers)
In The Last Decade
Claudine Charpentier
36 papers receiving 838 citations
Peers
Comparison fields: 5 of 85
- Food Science 510
- Molecular Biology 393
- Plant Science 328
- Biomedical Engineering 105
- Biochemistry 98
Countries citing papers authored by Claudine Charpentier
This map shows the geographic impact of Claudine Charpentier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudine Charpentier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudine Charpentier more than expected).
Fields of papers citing papers by Claudine Charpentier
This network shows the impact of papers produced by Claudine Charpentier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudine Charpentier. The network helps show where Claudine Charpentier may publish in the future.
Co-authorship network of co-authors of Claudine Charpentier
This figure shows the co-authorship network connecting the top 25 collaborators of Claudine Charpentier. A scholar is included among the top collaborators of Claudine Charpentier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudine Charpentier. Claudine Charpentier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 12 | |
| 3 | 12 | |
| 4 | 30 | |
| 5 | 41 | |
| 6 | 36 | |
| 7 | Élevage des vins rouges sur lies. Incidence de l'addition d'une β-glucanase sur la composition en polysaccharides et leurs interactions avec les polyphénols | 2 |
| 8 | Essais de collage de moûts blancs et de vins rouges avec un extrait protéique levurien: comparaison avec les colles traditionnelles | 5 |
| 9 | 50 | |
| 10 | Influence de l' autolyse des levures apres fermentation sur le développement de Brettanomyces-Dekkera dans le vin | 5 |
| 11 | 31 | |
| 12 | Los compuestos nitrogenados | 2 |
| 13 | 111 | |
| 14 | 42 | |
| 15 | Intérêt oenologique des souches de levures sacchoromyces crytolérantes | 3 |
| 16 | 92 | |
| 17 | Caractérisation des protéines dans les vins blancs - Applications au cépage chardonnay | 1 |
| 18 | 175 | |
| 19 | 4 | |
| 20 | 12 |
About Claudine Charpentier
Claudine Charpentier is a scholar working on Food Science, Biotechnology and Tourism, Leisure and Hospitality Management, having authored 36 papers that have together received 873 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (11 papers) and Fungal and yeast genetics research (7 papers). The work is most often cited by research in Food Science (510 citations), Tourism, Leisure and Hospitality Management (40 citations) and Geriatrics and Gerontology (67 citations). Claudine Charpentier has collaborated with scholars based in France, India and Germany. Frequent co-authors include Hervé Alexandre, Michel Feuillat, Bruno Mathieu, Jayant Y Deopujari, Bernard Paul, David Chassagne, Jean‐Luc Legras, Samuel Lubbers, Andrée Voilley and B. Duteurtre. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.