Raphaëlle Tourdot‐Maréchal

2.5k total citations
46 papers, 2.0k citations indexed

About

Raphaëlle Tourdot‐Maréchal is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Raphaëlle Tourdot‐Maréchal has authored 46 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 21 papers in Molecular Biology and 14 papers in Plant Science. Recurrent topics in Raphaëlle Tourdot‐Maréchal's work include Fermentation and Sensory Analysis (31 papers), Tea Polyphenols and Effects (13 papers) and Horticultural and Viticultural Research (13 papers). Raphaëlle Tourdot‐Maréchal is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Tea Polyphenols and Effects (13 papers) and Horticultural and Viticultural Research (13 papers). Raphaëlle Tourdot‐Maréchal collaborates with scholars based in France, Spain and Switzerland. Raphaëlle Tourdot‐Maréchal's co-authors include Hervé Alexandre, Jean Guzzo, Cosette Grandvalet, Sandrine Rousseaux, Stefania Vichi, Thierry Tran, Antoine Martin, F. Verdier, Son Chu‐Ky and Youzhong Liu and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Biochimica et Biophysica Acta (BBA) - Biomembranes.

In The Last Decade

Raphaëlle Tourdot‐Maréchal

46 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raphaëlle Tourdot‐Maréchal France 23 1.6k 808 555 440 399 46 2.0k
Benoit Divol South Africa 29 1.8k 1.1× 1.2k 1.4× 703 1.3× 384 0.9× 183 0.5× 78 2.2k
Carole Camarasa France 31 1.8k 1.1× 1.2k 1.4× 1.1k 2.0× 287 0.7× 216 0.5× 65 2.3k
Gemma Beltran Spain 29 2.1k 1.3× 1.3k 1.7× 1.1k 2.0× 309 0.7× 212 0.5× 58 2.7k
Ana Isabel Briones Pérez Spain 27 1.4k 0.9× 917 1.1× 623 1.1× 385 0.9× 107 0.3× 90 1.9k
Giacomo Zapparoli Italy 28 1.8k 1.1× 1.3k 1.6× 663 1.2× 380 0.9× 105 0.3× 87 2.4k
Cristina Reguant Spain 23 1.6k 1.0× 588 0.7× 499 0.9× 443 1.0× 93 0.2× 70 1.8k
Charles G. Edwards United States 28 1.8k 1.1× 1.0k 1.3× 459 0.8× 340 0.8× 93 0.2× 93 2.1k
Ana Mendes‐Ferreira Portugal 25 1.4k 0.8× 879 1.1× 429 0.8× 200 0.5× 107 0.3× 48 1.7k
Giorgia Perpetuini Italy 26 1.4k 0.8× 741 0.9× 678 1.2× 222 0.5× 92 0.2× 63 1.8k
Marius G. Lambrechts South Africa 19 1.4k 0.8× 878 1.1× 1.1k 1.9× 384 0.9× 106 0.3× 34 2.1k

Countries citing papers authored by Raphaëlle Tourdot‐Maréchal

Since Specialization
Citations

This map shows the geographic impact of Raphaëlle Tourdot‐Maréchal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raphaëlle Tourdot‐Maréchal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raphaëlle Tourdot‐Maréchal more than expected).

Fields of papers citing papers by Raphaëlle Tourdot‐Maréchal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raphaëlle Tourdot‐Maréchal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raphaëlle Tourdot‐Maréchal. The network helps show where Raphaëlle Tourdot‐Maréchal may publish in the future.

Co-authorship network of co-authors of Raphaëlle Tourdot‐Maréchal

This figure shows the co-authorship network connecting the top 25 collaborators of Raphaëlle Tourdot‐Maréchal. A scholar is included among the top collaborators of Raphaëlle Tourdot‐Maréchal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raphaëlle Tourdot‐Maréchal. Raphaëlle Tourdot‐Maréchal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tran, Thierry, et al.. (2024). Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation. Foods. 13(8). 1181–1181. 3 indexed citations
2.
3.
Tran, Thierry, Damien Steyer, F. Verdier, et al.. (2024). Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen. Food and Bioprocess Technology. 18(1). 370–391. 4 indexed citations
4.
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Alexandre, Hervé, et al.. (2023). Must protection, sulfites versus bioprotection: A metabolomic study. Food Research International. 173(Pt 2). 113383–113383. 9 indexed citations
6.
Tran, Thierry, Chloé Roullier‐Gall, F. Verdier, et al.. (2022). Non-Targeted Metabolomic Analysis of the Kombucha Production Process. Metabolites. 12(2). 160–160. 15 indexed citations
7.
Tran, Thierry, et al.. (2022). Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters. Food Microbiology. 105. 104024–104024. 17 indexed citations
8.
Roullier‐Gall, Chloé, Jordi Ballester, Philippe Schmitt‐Kopplin, et al.. (2020). Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines. Frontiers in Microbiology. 11. 1308–1308. 39 indexed citations
9.
Maréchal, Pierre‐André, et al.. (2019). Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains. Food Research International. 123. 364–372. 22 indexed citations
10.
Alexandre, Hervé, et al.. (2018). Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking. Food Research International. 107. 451–461. 63 indexed citations
11.
Rousseaux, Sandrine, et al.. (2017). Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae. Frontiers in Microbiology. 8. 1137–1137. 37 indexed citations
12.
Tourdot‐Maréchal, Raphaëlle, Christophe Morge, Céline Sparrow, et al.. (2017). Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile. Frontiers in Microbiology. 8. 2175–2175. 111 indexed citations
13.
To, Huong Thi Mai, Cosette Grandvalet, Hervé Alexandre, & Raphaëlle Tourdot‐Maréchal. (2015). Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterization. Archives of Microbiology. 197(9). 1063–1074. 6 indexed citations
14.
Juillard, Vincent, et al.. (2014). Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics. Journal of Applied Microbiology. 117(1). 196–207. 26 indexed citations
15.
Tourdot‐Maréchal, Raphaëlle, Sandrine Rousseaux, Damien Steyer, et al.. (2012). Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts. Food Microbiology. 32(2). 243–253. 311 indexed citations
16.
Coucheney, Françoise, et al.. (2005). A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters. International Journal of Food Microbiology. 105(3). 463–470. 54 indexed citations
17.
Beltramo, Charlotte, Nicolas Desroche, Raphaëlle Tourdot‐Maréchal, Cosette Grandvalet, & Jean Guzzo. (2005). Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium. Research in Microbiology. 157(3). 267–274. 71 indexed citations
18.
Guzzo, Jean, Françoise Coucheney, F. Pierre, et al.. (2002). Acidophilic behaviour of the malolactic bacterium Oenococcus oeni. Sciences des Aliments. 22(1-2). 107–111. 8 indexed citations
19.
Marañón, Iñigo Martı́nez de, Raphaëlle Tourdot‐Maréchal, & Patrick Gervais. (2001). Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae. International Journal of Food Microbiology. 67(3). 241–246. 12 indexed citations
20.
Tourdot‐Maréchal, Raphaëlle, David C. A. Gaboriau, Laurent Beney, & Charles Diviès. (2000). Membrane fluidity of stressed cells of Oenococcus oeni. International Journal of Food Microbiology. 55(1-3). 269–273. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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