Céline Sparrow
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Hervé AlexandreChristophe MorgeRaphaëlle Tourdot‐MaréchalStefania VichiBeatriz Quintanilla‐CasasYouzhong LiuChloé Roullier‐GallVincent Delafont
- Topics
- Fermentation and Sensory Analysis (10 papers)Horticultural and Viticultural Research (9 papers)Wine Industry and Tourism (6 papers)
In The Last Decade
Céline Sparrow
9 papers receiving 306 citations
Peers
Comparison fields: 5 of 37
- Food Science 275
- Plant Science 189
- Molecular Biology 76
- Biochemistry 59
- Tourism, Leisure and Hospitality Management 47
Countries citing papers authored by Céline Sparrow
This map shows the geographic impact of Céline Sparrow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Sparrow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Sparrow more than expected).
Fields of papers citing papers by Céline Sparrow
This network shows the impact of papers produced by Céline Sparrow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Sparrow. The network helps show where Céline Sparrow may publish in the future.
Co-authorship network of co-authors of Céline Sparrow
This figure shows the co-authorship network connecting the top 25 collaborators of Céline Sparrow. A scholar is included among the top collaborators of Céline Sparrow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Sparrow. Céline Sparrow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 17 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 13 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 42 | |
| 9 | 102 | |
| 10 | 111 |
About Céline Sparrow
Céline Sparrow is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 10 papers that have together received 308 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Food Science (275 citations) and Biochemistry (59 citations). Céline Sparrow has collaborated with scholars based in France, Italy and Spain. Frequent co-authors include Hervé Alexandre, Christophe Morge, Raphaëlle Tourdot‐Maréchal, Stefania Vichi, Beatriz Quintanilla‐Casas, Youzhong Liu, Chloé Roullier‐Gall, Vincent Delafont, Simone Vincenzi and Alberto De Iseppi. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.