Bertrand Robillard

975 total citations
34 papers, 753 citations indexed

About

Bertrand Robillard is a scholar working on Food Science, Materials Chemistry and Plant Science. According to data from OpenAlex, Bertrand Robillard has authored 34 papers receiving a total of 753 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Materials Chemistry and 11 papers in Plant Science. Recurrent topics in Bertrand Robillard's work include Fermentation and Sensory Analysis (16 papers), Pickering emulsions and particle stabilization (13 papers) and Horticultural and Viticultural Research (9 papers). Bertrand Robillard is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Pickering emulsions and particle stabilization (13 papers) and Horticultural and Viticultural Research (9 papers). Bertrand Robillard collaborates with scholars based in France, Canada and Italy. Bertrand Robillard's co-authors include P. M. Adler, Gérard Liger‐Belair, Philippe Jeandet, Richard Marchal, B. Duteurtre, Hervé Alexandre, Belinda Kemp, Alain Maujean, Michel Valade and K. U. Ingold and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bertrand Robillard

33 papers receiving 718 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bertrand Robillard France 17 453 299 152 111 110 34 753
Richard Marchal France 23 828 1.8× 575 1.9× 98 0.6× 101 0.9× 22 0.2× 43 1.1k
Mayamarú Guerra Venezuela 11 231 0.5× 204 0.7× 34 0.2× 216 1.9× 34 0.3× 23 502
Andrea Edelmann Austria 7 241 0.5× 97 0.3× 59 0.4× 130 1.2× 37 0.3× 8 616
Clara Cilindre France 22 626 1.4× 501 1.7× 62 0.4× 40 0.4× 6 0.1× 49 1.0k
J. Godward United Kingdom 18 282 0.6× 280 0.9× 68 0.4× 196 1.8× 208 1.9× 25 1.1k
Noriyuki Igura Japan 17 303 0.7× 146 0.5× 50 0.3× 81 0.7× 18 0.2× 63 779
Haoran Fan China 17 271 0.6× 152 0.5× 105 0.7× 63 0.6× 35 0.3× 67 905
Hans Krüger Germany 17 547 1.2× 418 1.4× 39 0.3× 135 1.2× 110 1.0× 42 1.1k
Guy Bourgeois France 13 294 0.6× 217 0.7× 14 0.1× 247 2.2× 62 0.6× 38 670
Sébastien Marze France 21 696 1.5× 69 0.2× 380 2.5× 55 0.5× 160 1.5× 41 1.3k

Countries citing papers authored by Bertrand Robillard

Since Specialization
Citations

This map shows the geographic impact of Bertrand Robillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Robillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Robillard more than expected).

Fields of papers citing papers by Bertrand Robillard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bertrand Robillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Robillard. The network helps show where Bertrand Robillard may publish in the future.

Co-authorship network of co-authors of Bertrand Robillard

This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Robillard. A scholar is included among the top collaborators of Bertrand Robillard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertrand Robillard. Bertrand Robillard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stocker, Pierre, Fabio Chinnici, Sophie Laurent, et al.. (2021). Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine. Food Chemistry. 350. 129222–129222. 7 indexed citations
2.
Cilindre, Clara, et al.. (2021). Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?. Molecules. 26(15). 4434–4434. 4 indexed citations
3.
Watrelot, Aude A., Christine Le Guernevé, Emmanuelle Meudec, et al.. (2020). Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts. Journal of Agricultural and Food Chemistry. 68(47). 13426–13438. 17 indexed citations
4.
Culcasi, Marcel, Pierre Stocker, Sophie Laurent, et al.. (2019). Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms. Food Chemistry. 285. 67–76. 45 indexed citations
5.
Liger‐Belair, Gérard, et al.. (2013). Le gerbage des vins effervescents: Partie 1/2: L'origine du phénomène et quelques solutions pratiques pour y remédier. 39(147). 47–52. 1 indexed citations
6.
Robillard, Bertrand, et al.. (2012). Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine. Food Additives & Contaminants Part A. 29(9). 1374–1385. 15 indexed citations
7.
Robillard, Bertrand, et al.. (2011). LE RÔLE DU VERRE SUR L'EFFERVESCENCE ET LA MOUSSE DU CHAMPAGNE... EXPÉRIENCES À L'APPUI. Dialnet (Universidad de la Rioja). 17–19. 1 indexed citations
8.
Fur, Yves Le, et al.. (2010). Analyse lexicale autour des concepts de gras et de volume dans les vins. 26–30. 1 indexed citations
9.
Liger‐Belair, Gérard & Bertrand Robillard. (2008). Les gaz dans la bouteille. Partie 2/2: Vers la construction d'un modèle théorique. 35(126). 33–35. 1 indexed citations
10.
Robillard, Bertrand & Gérard Liger‐Belair. (2007). Les gaz dans la bouteille: Partie 1/2. 34(125). 39–42. 1 indexed citations
11.
Liger‐Belair, Gérard, et al.. (2005). Period-adding route in sparkling bubbles. Physical Review E. 72(3). 37204–37204. 20 indexed citations
12.
Liger‐Belair, Gérard, Bertrand Robillard, P. M. Adler, & Philippe Jeandet. (2001). Flower-shaped structures around bubbles collapsing in a bubble monolayer. 2(5). 775–780. 5 indexed citations
13.
Robillard, Bertrand, et al.. (2001). The ζ-potential of the endogenous particles of a wine of Champagne in relation to the foaming behaviour. Colloids and Surfaces B Biointerfaces. 21(1-3). 59–67. 12 indexed citations
14.
Cagna, Alain, Michel Valade, Richard Marchal, et al.. (2000). Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface. Advances in Colloid and Interface Science. 88(1-2). 19–36. 22 indexed citations
15.
Liger‐Belair, Gérard, Richard Marchal, Bertrand Robillard, et al.. (1999). Study of Effervescence in a Glass of Champagne: Frequencies of Bubble Formation, Growth Rates, and Velocities of Rising Bubbles. American Journal of Enology and Viticulture. 50(3). 317–323. 39 indexed citations
16.
Robillard, Bertrand, et al.. (1994). The Impact of Base Wine Filtration on Champagne Foam Behavior. American Journal of Enology and Viticulture. 45(4). 407–409. 13 indexed citations
17.
Robillard, Bertrand, et al.. (1993). Improvements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam Behavior. American Journal of Enology and Viticulture. 44(4). 387–392. 31 indexed citations
18.
Ingold, K. U., Graham W. Burton, L. Hughes, David O. Foster, & Bertrand Robillard. (1990). Vitamin E Activity of 1-Thio-α-Tocophero as Measured by the Rat Curative Myopathy Bioassay. Free Radical Research Communications. 11(4-5). 207–211. 3 indexed citations
19.
Charpentier, Monique, et al.. (1989). Evolution of the Lipid Contents of Champagne Wine During the Second Fermentation of Saccharomyces cerevisiae. American Journal of Enology and Viticulture. 40(3). 175–182. 20 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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