Haiteng Li
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 36
- Microbial Metabolites in Food Biotechnology 24
- Food Science 22
- Polysaccharides Composition and Applications 10
- Proteins in Food Systems 9
- Seed and Plant Biochemistry 3
- Co-authors
- Sushil Dhital (15 shared papers)Michael J. Gidley (7 shared papers)Robert G. Gilbert (6 shared papers)Bin Xu (10 shared papers)Wenwen Yu (3 shared papers)Michael J. Gidley (4 shared papers)Mohammed Obadi (5 shared papers)Van Thi Thuy Ho (1 shared paper)
- Journals
- Food Chemistry (8 papers)Food Hydrocolloids (5 papers)Carbohydrate Polymers (5 papers)International Journal of Biological Macromolecules (3 papers)Food Research International (2 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Haiteng Li
42 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 1.2k
- Food Science 799
- Plant Science 369
- Biotechnology 58
- Biomaterials 77
Countries citing papers authored by Haiteng Li
This map shows the geographic impact of Haiteng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiteng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiteng Li more than expected).
Fields of papers citing papers by Haiteng Li
This network shows the impact of papers produced by Haiteng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiteng Li. The network helps show where Haiteng Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Haiteng Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 207 | |
| 2 | 2018 | 111 | |
| 3 | 2019 | 94 | |
| 4 | 2020 | 90 | |
| 5 | 2016 | 79 | |
| 6 | 2019 | 75 | |
| 7 | 2022 | 61 | |
| 8 | 2020 | 61 | |
| 9 | 2018 | 58 | |
| 10 | 2021 | 58 | |
| 11 | 2019 | 55 | |
| 12 | 2019 | 55 | |
| 13 | 2020 | 50 | |
| 14 | 2021 | 44 | |
| 15 | 2021 | 40 | |
| 16 | 2021 | 37 | |
| 17 | 2020 | 29 | |
| 18 | 2021 | 29 | |
| 19 | 2023 | 28 | |
| 20 | 2023 | 26 |
About Haiteng Li
Haiteng Li is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomedical Engineering and Biotechnology, having authored 42 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (24 papers), Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (9 papers), Phytase and its Applications (8 papers), Biofuel production and bioconversion (6 papers), Enzyme Production and Characterization (3 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (799 citations), Plant Science (369 citations), Biotechnology (58 citations) and Biomaterials (77 citations). Haiteng Li has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Sushil Dhital, Michael J. Gidley, Robert G. Gilbert, Bin Xu, Wenwen Yu, Michael J. Gidley, Mohammed Obadi, Van Thi Thuy Ho, Mark S. Turner and Wei Zou. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.