Haiteng Li

1.8k total citations
42 papers, 1.4k citations indexed

About

Haiteng Li is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Haiteng Li has authored 42 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Nutrition and Dietetics, 22 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Haiteng Li's work include Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides Composition and Applications (10 papers). Haiteng Li is often cited by papers focused on Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides Composition and Applications (10 papers). Haiteng Li collaborates with scholars based in China, Australia and United States. Haiteng Li's co-authors include Sushil Dhital, Michael J. Gidley, Robert G. Gilbert, Wenwen Yu, Bin Xu, Michael J. Gidley, Mohammed Obadi, Mark S. Turner, Van Thi Thuy Ho and Wei Zou and has published in prestigious journals such as Food Chemistry, ACS Applied Materials & Interfaces and Carbohydrate Polymers.

In The Last Decade

Haiteng Li

41 papers receiving 1.4k citations

Peers

Haiteng Li
Qunyu Gao China
Calvin Onyango Germany
Lingshang Lin China
Baljeet S. Yadav India
Hyun-Jung Chung South Korea
Liya Liu China
Hayfa Salman Australia
Marek Sikora Poland
Xingli Liu China
Anna-Sophie Hager Ireland
Qunyu Gao China
Haiteng Li
Citations per year, relative to Haiteng Li Haiteng Li (= 1×) peers Qunyu Gao

Countries citing papers authored by Haiteng Li

Since Specialization
Citations

This map shows the geographic impact of Haiteng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiteng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiteng Li more than expected).

Fields of papers citing papers by Haiteng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiteng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiteng Li. The network helps show where Haiteng Li may publish in the future.

Co-authorship network of co-authors of Haiteng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Haiteng Li. A scholar is included among the top collaborators of Haiteng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiteng Li. Haiteng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Haiteng, et al.. (2025). Modification of cellulosic structures from fruit by-products: Toward better nutritional properties. Food Research International. 214. 116604–116604. 1 indexed citations
3.
He, Yu, Jiawen Li, Weiyan Lai, et al.. (2025). Joint effects of sodium intake and circadian rhythm of urinary sodium excretion on prognosis of chronic kidney disease: a prospective study. Therapeutic Advances in Chronic Disease. 16. 404393050–404393050. 1 indexed citations
4.
Li, Haiteng, et al.. (2024). Overcoming the application limitations of pH-driven encapsulation of bioactive compounds: strategies and perspectives. Current Opinion in Food Science. 59. 101212–101212. 11 indexed citations
5.
Bao, Yulong, et al.. (2024). Solubility of cellulose derivatives is a limited indicator of their function on retarding starch digestion. International Journal of Biological Macromolecules. 290. 138954–138954. 1 indexed citations
6.
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Liang, Yannis Yan, Yu He, Piao Huang, et al.. (2024). Accelerometer-measured physical activity, sedentary behavior, and incidence of macrovascular and microvascular events in individuals with type 2 diabetes mellitus and prediabetes. Journal of sport and health science. 14. 100973–100973. 3 indexed citations
8.
Liang, Yannis Yan, Jinyu Wang, Yaping Liu, et al.. (2024). Social Isolation, Loneliness, and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes Mellitus. American Journal of Kidney Diseases. 84(5). 557–566.e1. 9 indexed citations
9.
Li, Haiteng, et al.. (2023). Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same. Fermentation. 9(2). 134–134. 25 indexed citations
10.
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Li, Haiteng, Sushil Dhital, Bernadine M. Flanagan, et al.. (2022). Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. Carbohydrate Polymers. 295. 119871–119871. 15 indexed citations
12.
An, Di, Haiteng Li, Dongsheng Zhang, et al.. (2022). Relation between adhesiveness and surface leachate rheological properties of cooked noodles: From the view of starch fine molecular structure. Food Research International. 155. 111111–111111. 19 indexed citations
13.
Song, Y. Z., Lihui Zhang, Liming Dong, et al.. (2021). pH-Responsive Smart Wettability Surface with Dual Bactericidal and Releasing Properties. ACS Applied Materials & Interfaces. 13(38). 46065–46075. 34 indexed citations
14.
Li, Haiteng, Robert G. Gilbert, & Michael J. Gidley. (2021). Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion. Food Chemistry. 362. 130188–130188. 27 indexed citations
15.
Pan, Ruirong, Mohammed Obadi, Haiteng Li, et al.. (2021). In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure. Food Chemistry. 368. 130806–130806. 54 indexed citations
16.
Li, Haiteng, et al.. (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry. 330. 127328–127328. 29 indexed citations
17.
Li, Haiteng, et al.. (2020). Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry. 336. 127719–127719. 86 indexed citations
18.
Li, Haiteng, Sushil Dhital, Michael J. Gidley, & Robert G. Gilbert. (2019). A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers. 225. 115244–115244. 74 indexed citations
19.
Li, Haiteng, Sushil Dhital, Ann J. Slade, et al.. (2019). Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. Food Hydrocolloids. 92. 51–59. 90 indexed citations
20.
Li, Haiteng, Michael J. Gidley, & Sushil Dhital. (2018). Wall porosity in isolated cells from food plants: Implications for nutritional functionality. Food Chemistry. 279. 416–425. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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