Enpeng Li

4.3k total citations
80 papers, 3.5k citations indexed

About

Enpeng Li is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Enpeng Li has authored 80 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Nutrition and Dietetics, 46 papers in Food Science and 24 papers in Plant Science. Recurrent topics in Enpeng Li's work include Food composition and properties (68 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers). Enpeng Li is often cited by papers focused on Food composition and properties (68 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers). Enpeng Li collaborates with scholars based in China, Australia and Hong Kong. Enpeng Li's co-authors include Robert G. Gilbert, Jovin Hasjim, Cheng Li, Sushil Dhital, Alex Wu, Wenwen Yu, Yiming Hu, Syahariza Zainul Abidin, Keyu Tao and Qiaoquan Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Enpeng Li

77 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enpeng Li China 33 2.8k 1.9k 1.2k 295 243 80 3.5k
Jovin Hasjim Australia 31 2.9k 1.0× 1.8k 1.0× 1.0k 0.8× 280 0.9× 258 1.1× 44 3.4k
Xinzhong Hu China 36 2.1k 0.8× 1.9k 1.0× 1.1k 0.9× 166 0.6× 433 1.8× 95 3.4k
Mario M. Martínez Spain 37 2.8k 1.0× 2.3k 1.2× 987 0.8× 150 0.5× 335 1.4× 121 3.8k
Jinglin Yu China 40 3.5k 1.2× 2.7k 1.4× 800 0.7× 227 0.8× 631 2.6× 106 4.4k
Li‐Tao Tong China 34 1.5k 0.5× 1.6k 0.9× 899 0.7× 115 0.4× 114 0.5× 157 3.0k
Chengdeng Chi China 27 2.0k 0.7× 1.5k 0.8× 518 0.4× 132 0.4× 295 1.2× 60 2.5k
Asima Shah India 32 1.8k 0.6× 1.6k 0.8× 702 0.6× 120 0.4× 388 1.6× 68 2.6k
Kelvin K.T. Goh New Zealand 29 976 0.3× 2.4k 1.3× 972 0.8× 97 0.3× 252 1.0× 77 3.0k
Charanjit S. Riar India 34 1.8k 0.6× 1.9k 1.0× 959 0.8× 84 0.3× 372 1.5× 89 3.1k
Patricia Rayas‐Duarte United States 28 1.6k 0.6× 1.4k 0.8× 717 0.6× 144 0.5× 169 0.7× 106 2.6k

Countries citing papers authored by Enpeng Li

Since Specialization
Citations

This map shows the geographic impact of Enpeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enpeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enpeng Li more than expected).

Fields of papers citing papers by Enpeng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enpeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enpeng Li. The network helps show where Enpeng Li may publish in the future.

Co-authorship network of co-authors of Enpeng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Enpeng Li. A scholar is included among the top collaborators of Enpeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enpeng Li. Enpeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Li, Songnan, et al.. (2024). The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols. Carbohydrate Polymers. 330. 121785–121785. 15 indexed citations
3.
Wang, Zihan, Ye Sun, Enpeng Li, et al.. (2024). Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structures. International Journal of Biological Macromolecules. 278(Pt 1). 134627–134627. 6 indexed citations
4.
Li, Changfeng, et al.. (2024). Using molecular fine structure to identify optimal methods of extracting fungal glycogen. International Journal of Biological Macromolecules. 270(Pt 2). 132445–132445. 3 indexed citations
5.
Han, Huaxin, et al.. (2024). Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process. Food Hydrocolloids. 152. 109905–109905. 8 indexed citations
7.
8.
Li, Songnan, et al.. (2023). Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites. Foods. 12(10). 2076–2076. 9 indexed citations
10.
Li, Changfeng, Yi Ji, Enpeng Li, & Robert G. Gilbert. (2022). Interactions between leached amylose and protein affect the stickiness of cooked white rice. Food Hydrocolloids. 135. 108215–108215. 35 indexed citations
11.
Li, Changfeng, Yi Ji, Shaobo Zhang, et al.. (2022). Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality. Foods. 11(10). 1516–1516. 13 indexed citations
12.
Nawaz, Asad, Peng Zhang, Enpeng Li, Robert G. Gilbert, & Mitchell A. Sullivan. (2020). The importance of glycogen molecular structure for blood glucose control. iScience. 24(1). 101953–101953. 17 indexed citations
13.
Li, Changfeng, et al.. (2020). Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion. Food Chemistry. 344. 128687–128687. 39 indexed citations
14.
Zhang, Zhongwei, et al.. (2020). Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality. Carbohydrate Polymers. 241. 116371–116371. 55 indexed citations
15.
Wang, Liang, Qinghua Liu, Yan Du, et al.. (2020). Effects of fasting on liver glycogen structure in rats with type 2 diabetes. Carbohydrate Polymers. 237. 116144–116144. 16 indexed citations
16.
Zhang, Zhongwei, et al.. (2020). Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies. Carbohydrate Polymers. 256. 117518–117518. 29 indexed citations
17.
Wang, Ziyi, Qinghua Liu, Liang Wang, et al.. (2019). Some molecular structural features of glycogen in the kidneys of diabetic rats. Carbohydrate Polymers. 229. 115526–115526. 7 indexed citations
18.
Wang, Liang, Qinghua Liu, Xinle Tan, et al.. (2019). Molecular Structure of Glycogen in Escherichia coli. Biomacromolecules. 20(7). 2821–2829. 39 indexed citations
19.
Tao, Keyu, Cheng Li, Wenwen Yu, Robert G. Gilbert, & Enpeng Li. (2018). How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate Polymers. 204. 24–31. 232 indexed citations
20.
Bai, Yeming, Peng Wu, Kai Wang, et al.. (2017). Effects of pectin on molecular structural changes in starch during digestion. Food Hydrocolloids. 69. 10–18. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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