Enpeng Li
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 2%
- Biomedical Engineering top 10%
- Biomaterials top 5%
- Co-authors
- Robert G. GilbertJovin HasjimCheng LiSushil DhitalAlex WuWenwen YuYiming HuSyahariza Zainul Abidin
- Topics
- Food composition and properties (68 papers)Microbial Metabolites in Food Biotechnology (35 papers)Polysaccharides Composition and Applications (33 papers)
In The Last Decade
Enpeng Li
77 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 2.8k
- Food Science 1.9k
- Plant Science 1.2k
- Biomedical Engineering 295
- Biomaterials 243
Countries citing papers authored by Enpeng Li
This map shows the geographic impact of Enpeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enpeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enpeng Li more than expected).
Fields of papers citing papers by Enpeng Li
This network shows the impact of papers produced by Enpeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enpeng Li. The network helps show where Enpeng Li may publish in the future.
Co-authorship network of co-authors of Enpeng Li
This figure shows the co-authorship network connecting the top 25 collaborators of Enpeng Li. A scholar is included among the top collaborators of Enpeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enpeng Li. Enpeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 15 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 23 | |
| 7 | 5 | |
| 8 | 9 | |
| 9 | 15 | |
| 10 | 35 | |
| 11 | 13 | |
| 12 | 17 | |
| 13 | 39 | |
| 14 | 55 | |
| 15 | 16 | |
| 16 | 29 | |
| 17 | 7 | |
| 18 | 39 | |
| 19 | 232 | |
| 20 | 86 |
About Enpeng Li
Enpeng Li is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 80 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food composition and properties (68 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (1.9k citations) and Plant Science (1.2k citations). Enpeng Li has collaborated with scholars based in China, Australia and Hong Kong. Frequent co-authors include Robert G. Gilbert, Jovin Hasjim, Cheng Li, Sushil Dhital, Alex Wu, Wenwen Yu, Yiming Hu, Syahariza Zainul Abidin, Keyu Tao and Qiaoquan Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.