Van Thi Thuy Ho
- Food Science top 2%
- Horticulture top 0.5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biotechnology top 10%
- Topics
- Probiotics and Fermented Foods (5 papers)Food Chemistry and Fat Analysis (3 papers)Fermentation and Sensory Analysis (3 papers)
- Partner nations
- Australia
In The Last Decade
Van Thi Thuy Ho
9 papers receiving 530 citations
Peers
Comparison fields: 5 of 48
- Food Science 495
- Horticulture 146
- Nutrition and Dietetics 145
- Molecular Biology 108
- Biotechnology 75
Countries citing papers authored by Van Thi Thuy Ho
This map shows the geographic impact of Van Thi Thuy Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Van Thi Thuy Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Van Thi Thuy Ho more than expected).
Fields of papers citing papers by Van Thi Thuy Ho
This network shows the impact of papers produced by Van Thi Thuy Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Van Thi Thuy Ho. The network helps show where Van Thi Thuy Ho may publish in the future.
Co-authorship network of co-authors of Van Thi Thuy Ho
This figure shows the co-authorship network connecting the top 25 collaborators of Van Thi Thuy Ho. A scholar is included among the top collaborators of Van Thi Thuy Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Van Thi Thuy Ho. Van Thi Thuy Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 23 | |
| 3 | 60 | |
| 4 | 40 | |
| 5 | 43 | |
| 6 | 13 | |
| 7 | 79 | |
| 8 | 91 | |
| 9 | 200 |
About Van Thi Thuy Ho
Van Thi Thuy Ho is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 9 papers that have together received 554 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Food Chemistry and Fat Analysis (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Horticulture (146 citations), Food Science (495 citations) and Nutrition and Dietetics (145 citations). Van Thi Thuy Ho has collaborated with scholars based in Australia. Frequent co-authors include Graham H. Fleet, Jian Zhao, Mark S. Turner, Nidhi Bansal, Sushil Dhital and Haiteng Li. Their work appears in journals such as International Journal of Food Microbiology, LWT and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.