Qing Guo

4.3k total citations
131 papers, 3.4k citations indexed

About

Qing Guo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Qing Guo has authored 131 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 31 papers in Plant Science and 23 papers in Molecular Biology. Recurrent topics in Qing Guo's work include Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (17 papers) and Food Chemistry and Fat Analysis (14 papers). Qing Guo is often cited by papers focused on Proteins in Food Systems (37 papers), Polysaccharides Composition and Applications (17 papers) and Food Chemistry and Fat Analysis (14 papers). Qing Guo collaborates with scholars based in China, Canada and United States. Qing Guo's co-authors include Aiqian Ye, Jiaqi Su, Harjinder Singh, Dérick Rousseau, Like Mao, Nick Bellissimo, Yanxiang Gao, Mita Lad, Douglas G. Dalgleish and Fang Yuan and has published in prestigious journals such as Journal of Neuroscience, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Qing Guo

124 papers receiving 3.3k citations

Peers

Qing Guo
Yasuki Matsumura Japan
Uri Lesmes Israel
Christos Ritzoulis Greece
Xiaomin Li China
Xiuting Li China
Edwin Elard Garcia‐Rojas Brazil
Aslı Can Karaça Türkiye
Ning Xia China
Muhammad Imran Pakistan
Simon M. Loveday New Zealand
Yasuki Matsumura Japan
Qing Guo
Citations per year, relative to Qing Guo Qing Guo (= 1×) peers Yasuki Matsumura

Countries citing papers authored by Qing Guo

Since Specialization
Citations

This map shows the geographic impact of Qing Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qing Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qing Guo more than expected).

Fields of papers citing papers by Qing Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qing Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qing Guo. The network helps show where Qing Guo may publish in the future.

Co-authorship network of co-authors of Qing Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Qing Guo. A scholar is included among the top collaborators of Qing Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qing Guo. Qing Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Xinyu, Jinpeng Wang, Yuemei Zhang, et al.. (2025). Characterization of the physicochemical properties and key aroma compounds of Beijing roast duck skin sugared by water-in-oil nanoemulsion. Food Chemistry X. 29. 102666–102666. 1 indexed citations
2.
Guo, Qing, Run‐Yang Zhang, Hua‐Min Liu, et al.. (2025). Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer. Food Chemistry. 489. 144965–144965. 1 indexed citations
3.
Wang, Xiaoxue, Qing Guo, Qiang Cui, et al.. (2025). Enhanced stability and antioxidant activity of pickering emulsions stabilized by chayote tuber starch-tea polyphenol composites. Food Hydrocolloids. 172. 112113–112113. 1 indexed citations
4.
Guo, Qing, Min Zhang, Arun S. Mujumdar, & Chunli Li. (2024). Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review. Trends in Food Science & Technology. 156. 104835–104835. 5 indexed citations
5.
Guo, Qing, Min Zhang, Arun S. Mujumdar, & Dongxing Yu. (2024). Drying technologies of novel food resources for future foods: Progress, challenges and application prospects. Food Bioscience. 60. 104490–104490. 9 indexed citations
6.
Wu, Yanling & Qing Guo. (2024). Effect of whey protein on the formation, structure and gastrointestinal breakdown of quinoa flour-based composite gels. Food Hydrocolloids. 160. 110775–110775. 4 indexed citations
7.
Guo, Qing, Weiguo Chen, Dongming Qi, et al.. (2024). In situ generation of azo dyes on silk fibroin through three-step chemical modification. Dyes and Pigments. 228. 112245–112245. 3 indexed citations
8.
Guo, Qing, et al.. (2024). Elucidation of the structural changes of hemicellulose and cellulose in sunflower seed during roasting. Journal of Food Science. 89(11). 7599–7612. 3 indexed citations
9.
Xie, Yun, et al.. (2023). Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intake. Food Hydrocolloids. 141. 108685–108685. 7 indexed citations
10.
Shen, Xingxing, et al.. (2023). Intermolecular forces regulate in-vitro digestion of whey protein emulsion gels: Towards controlled lipid release. Journal of Colloid and Interface Science. 649. 245–254. 12 indexed citations
11.
Wu, Zhongwei, et al.. (2023). Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower meal. International Journal of Food Science & Technology. 58(12). 6306–6318. 5 indexed citations
12.
Guo, Qing, et al.. (2023). Physicochemical and functional properties of pectic polysaccharides extracted with four different chelators from sesame hull. International Journal of Food Science & Technology. 58(5). 2289–2303. 8 indexed citations
13.
Li, Haiteng, et al.. (2023). Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same. Fermentation. 9(2). 134–134. 25 indexed citations
14.
Xu, Xiangying, Feifei Zhang, Jun Gan, et al.. (2022). Identification of the Acid-Sensitive Site Critical for Chloral Hydrate (CH) Activation of the Proton-Activated Chloride Channel. Journal of Neuroscience. 43(4). 526–539. 4 indexed citations
15.
16.
Zhao, Jinchao, Qing Guo, Wei Huang, et al.. (2020). Shape Tuning and Size Prediction of Millimeter-Scale Calcium-Alginate Capsules with Aqueous Core. Polymers. 12(3). 688–688. 13 indexed citations
17.
Wang, Guangming, Zhigang Zhong, Feifei Zhang, et al.. (2020). Cloning and characterization of the rat Slo3 (KCa5.1) channel: From biophysics to pharmacology. British Journal of Pharmacology. 177(15). 3552–3567. 9 indexed citations
18.
19.
Xu, Jing, et al.. (2016). Survey on service needs of the elderly in urban nursing homes based on ability assessment. 3(4). 17–22. 1 indexed citations
20.
Guo, Qing, Aiqian Ye, Mita Lad, Douglas G. Dalgleish, & Harjinder Singh. (2015). Impact of colloidal structure of gastric digesta on in-vitro intestinal digestion of whey protein emulsion gels. Food Hydrocolloids. 54. 255–265. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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