Glen Fox

4.6k total citations · 1 hit paper
127 papers, 3.3k citations indexed

About

Glen Fox is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Glen Fox has authored 127 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Plant Science, 44 papers in Nutrition and Dietetics and 35 papers in Food Science. Recurrent topics in Glen Fox's work include Food composition and properties (42 papers), Wheat and Barley Genetics and Pathology (40 papers) and Spectroscopy and Chemometric Analyses (24 papers). Glen Fox is often cited by papers focused on Food composition and properties (42 papers), Wheat and Barley Genetics and Pathology (40 papers) and Spectroscopy and Chemometric Analyses (24 papers). Glen Fox collaborates with scholars based in Australia, United States and South Africa. Glen Fox's co-authors include Marena Manley, Robert G. Gilbert, Robert J Henry, Anina Guelpa, Wenwen Yu, Alison Kelly, Paul Geladi, Paul J. Williams, Michael J. Gidley and Wei Zou and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Glen Fox

120 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

2019 294 citations Glen Fox, Marena Manley et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Glen Fox Australia	33	1.7k	1.3k	1.0k	462	353	127	3.3k
R. Gary Fulcher United States	32	1.8k 1.0×	1.4k 1.1×	1.0k 1.0×	173 0.4×	193 0.5×	90	3.4k
Byung‐Kee Baik United States	38	2.4k 1.4×	2.7k 2.1×	1.9k 1.8×	91 0.2×	264 0.7×	143	4.4k
R. A. Graybosch United States	33	2.6k 1.5×	888 0.7×	290 0.3×	219 0.5×	671 1.9×	97	3.2k
Andrea Brandolini Italy	35	2.2k 1.2×	1.3k 1.0×	981 0.9×	155 0.3×	225 0.6×	96	3.8k
Antonio Gallo Italy	32	1.4k 0.8×	906 0.7×	828 0.8×	88 0.2×	755 2.1×	134	3.2k
V. Dell’Orto Italy	28	827 0.5×	404 0.3×	536 0.5×	123 0.3×	748 2.1×	108	2.7k
Y. Pomeranz United States	34	2.4k 1.4×	3.3k 2.5×	2.1k 2.0×	276 0.6×	367 1.0×	182	5.4k
Michele Faccia Italy	31	705 0.4×	666 0.5×	1.8k 1.7×	97 0.2×	191 0.5×	121	2.9k
Luc Saulnier France	41	2.8k 1.6×	2.5k 1.9×	1.6k 1.5×	108 0.2×	196 0.6×	134	5.2k
Alison Lovegrove United Kingdom	34	2.2k 1.3×	1.1k 0.9×	625 0.6×	44 0.1×	266 0.8×	95	3.6k

Countries citing papers authored by Glen Fox

Since Specialization

Citations

This map shows the geographic impact of Glen Fox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Glen Fox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Glen Fox more than expected).

Fields of papers citing papers by Glen Fox

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Glen Fox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Glen Fox. The network helps show where Glen Fox may publish in the future.

Co-authorship network of co-authors of Glen Fox

This figure shows the co-authorship network connecting the top 25 collaborators of Glen Fox. A scholar is included among the top collaborators of Glen Fox based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Glen Fox. Glen Fox is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Newman, Edward M., et al.. (2025). Carbon Footprint Assessment on the Viability of Utilizing Brewer’s Spent Grain to Produce Biochar. Applied Sciences. 15(10). 5525–5525.

Fox, Glen, et al.. (2025). Hop creep variability unveiled: a comparative analysis of hop variety, quantity, origin, and product type. Journal of the Institute of Brewing. 131(4). xxx–xxx.

Fox, Glen, et al.. (2025). A Fresh Perspective on Hop Composition: The Discovery of Starch in Hop Cones ( Humulus lupulus ). Journal of the American Society of Brewing Chemists. 83(3). 282–287. 2 indexed citations

Fox, Glen, et al.. (2023). Humulus lupulus and microbes: Exploring biotic causes for hop creep. Food Microbiology. 114. 104298–104298. 8 indexed citations

Kerr, Edward D., Glen Fox, & Benjamin L. Schulz. (2023). Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing. Journal of Proteome Research. 22(11). 3596–3606. 8 indexed citations

Lundy, Mark, et al.. (2023). Effects of genotype and environment on productivity and quality in Californian malting barley. Agronomy Journal. 115(5). 2544–2557. 5 indexed citations

Fox, Glen, et al.. (2023). Variation in quality of grains used in malting and brewing. Frontiers in Plant Science. 14. 1172028–1172028. 20 indexed citations

Fernandes, Jill N., A.J. Tilbrook, Glen Fox, et al.. (2022). State of the art and the future of fecal analysis using infrared spectroscopy. Applied Spectroscopy Reviews. 58(10). 755–785. 6 indexed citations

Dieters, Mark J., et al.. (2021). Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities. Foods. 10(2). 201–201. 6 indexed citations

10.

Tao, Keyu, et al.. (2021). Late-maturity α-amylase (LMA) testing and its methodological challenges. LWT. 151. 112232–112232. 3 indexed citations

11.

Gilbert, Robert G., et al.. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry. 324. 126858–126858. 40 indexed citations

12.

Yu, Wenwen, et al.. (2019). Starch structure-property relations as a function of barley germination times. International Journal of Biological Macromolecules. 136. 1125–1132. 28 indexed citations

13.

Yu, Wenwen, Keyu Tao, Michael J. Gidley, Glen Fox, & Robert G. Gilbert. (2018). Molecular brewing: Molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers. 206. 583–592. 40 indexed citations

14.

Yu, Wenwen, et al.. (2018). Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance. Fermentation. 4(4). 103–103. 39 indexed citations

15.

Fletcher, Mary T., et al.. (2018). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology. 82. 82–88. 40 indexed citations

16.

Darnell, Ross, et al.. (2018). NIRS Calibration of Aflatoxin in Maize. Australian Journal of Chemistry. 71(11). 868–873. 7 indexed citations

17.

Yu, Wenwen, Xinle Tan, Wei Zou, et al.. (2016). Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers. 155. 271–279. 95 indexed citations

18.

Furtado, Agnelo, et al.. (2015). A novel highly differentially expressed gene in wheat endosperm associated with bread quality. Scientific Reports. 5(1). 10446–10446. 33 indexed citations

19.

Manley, Marena, et al.. (2011). Evaluation of the compositional and functional quality of South African triticale (x Triticosecale Wittmack) cultivars. South African Journal of Plant and Soil. 28(3). 198–207. 2 indexed citations

20.

Franckowiak, J. D., et al.. (2010). Testing of North American barley cultivars for a sub-tropical environment. SABRAO Journal of Breeding and Genetics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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