Mark S. Turner
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 74
- Probiotics and Fermented Foods 57
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- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Philip M. Giffard (19 shared papers)Gary A. Dykes (10 shared papers)Bhesh Bhandari (7 shared papers)Allan G.A. Coombes (8 shared papers)Mutamed Ayyash (9 shared papers)Brian C. Searle (4 shared papers)Asma Sohail (4 shared papers)Louise M. Hafner (9 shared papers)
- Journals
- International Journal of Food Microbiology (12 papers)Applied and Environmental Microbiology (10 papers)Food Control (7 papers)Food Microbiology (6 papers)Journal of Bacteriology (4 papers)
- Partner nations
- AustraliaUnited StatesMalaysia
In The Last Decade
Mark S. Turner
116 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 150
- Food Science 2.0k
- Nutrition and Dietetics 866
- Biotechnology 369
- Microbiology 183
- Molecular Biology 1.6k
Countries citing papers authored by Mark S. Turner
This map shows the geographic impact of Mark S. Turner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark S. Turner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark S. Turner more than expected).
Fields of papers citing papers by Mark S. Turner
This network shows the impact of papers produced by Mark S. Turner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark S. Turner. The network helps show where Mark S. Turner may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark S. Turner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 170 | |
| 2 | 2010 | 154 | |
| 3 | 2016 | 140 | |
| 4 | 2008 | 138 | |
| 5 | 2014 | 113 | |
| 6 | 2020 | 109 | |
| 7 | 2021 | 109 | |
| 8 | 2004 | 107 | |
| 9 | 2005 | 101 | |
| 10 | 2011 | 86 | |
| 11 | 2016 | 79 | |
| 12 | 2012 | 74 | |
| 13 | 2004 | 71 | |
| 14 | 2019 | 69 | |
| 15 | 2012 | 66 | |
| 16 | 2012 | 66 | |
| 17 | 2018 | 65 | |
| 18 | 2011 | 58 | |
| 19 | 1999 | 58 | |
| 20 | 2015 | 56 |
About Mark S. Turner
Mark S. Turner is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Ecology and Biotechnology, having authored 121 papers that have together received 3.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (57 papers), Bacteriophages and microbial interactions (15 papers), Microbial Metabolites in Food Biotechnology (14 papers), Listeria monocytogenes in Food Safety (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Bacterial Genetics and Biotechnology (9 papers), Microbial Inactivation Methods (9 papers) and Enzyme Structure and Function (8 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (866 citations), Biotechnology (369 citations), Microbiology (183 citations) and Molecular Biology (1.6k citations). Mark S. Turner has collaborated with scholars based in Australia, United States and Malaysia. Frequent co-authors include Philip M. Giffard, Gary A. Dykes, Bhesh Bhandari, Allan G.A. Coombes, Mutamed Ayyash, Brian C. Searle, Asma Sohail, Louise M. Hafner, Nidhi Bansal and Nimsha S. Weerakkody. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Food Control, Food Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.