Andreas Blennow

10.8k total citations · 1 hit paper
226 papers, 7.9k citations indexed

About

Andreas Blennow is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Andreas Blennow has authored 226 papers receiving a total of 7.9k indexed citations (citations by other indexed papers that have themselves been cited), including 182 papers in Nutrition and Dietetics, 82 papers in Food Science and 74 papers in Plant Science. Recurrent topics in Andreas Blennow's work include Food composition and properties (170 papers), Microbial Metabolites in Food Biotechnology (110 papers) and Enzyme Production and Characterization (50 papers). Andreas Blennow is often cited by papers focused on Food composition and properties (170 papers), Microbial Metabolites in Food Biotechnology (110 papers) and Enzyme Production and Characterization (50 papers). Andreas Blennow collaborates with scholars based in Denmark, China and France. Andreas Blennow's co-authors include Søren Balling Engelsen, Yuyue Zhong, Kim H. Hebelstrup, René Mikkelsen, Birger Lindberg Møller, Xingxun Liu, Lone Baunsgaard, Mikkel A. Glaring, Carl Erik Olsen and Birte Svensson and has published in prestigious journals such as Chemical Reviews, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society.

In The Last Decade

Andreas Blennow

215 papers receiving 7.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

2019 235 citations Andreas Blennow et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andreas Blennow Denmark	51	5.0k	2.9k	2.8k	1.4k	1.4k	226	7.9k
Alain Buléon France	56	6.4k 1.3×	2.6k 0.9×	3.9k 1.4×	821 0.6×	1.4k 1.0×	123	9.4k
Richard F. Tester United Kingdom	45	5.2k 1.0×	2.2k 0.7×	4.1k 1.4×	480 0.3×	594 0.4×	116	7.2k
Barry V. McCleary Australia	44	3.3k 0.6×	3.0k 1.1×	2.2k 0.8×	1.2k 0.8×	1.2k 0.9×	108	6.5k
John F. Robyt United States	46	4.0k 0.8×	2.3k 0.8×	1.3k 0.5×	2.3k 1.6×	4.0k 2.9×	160	7.4k
Thava Vasanthan Canada	46	3.8k 0.7×	1.8k 0.6×	3.1k 1.1×	519 0.4×	368 0.3×	127	5.8k
Ying Ma China	42	2.3k 0.4×	1.1k 0.4×	2.9k 1.0×	1.8k 1.3×	349 0.3×	222	6.2k
James N. BeMiller United States	45	5.2k 1.0×	2.9k 1.0×	4.8k 1.7×	1.1k 0.8×	719 0.5×	171	9.4k
Eric Bertoft Finland	47	6.1k 1.2×	2.0k 0.7×	3.8k 1.4×	240 0.2×	885 0.6×	128	7.3k
Bin Zhang China	44	2.7k 0.5×	1.1k 0.4×	2.8k 1.0×	1.4k 1.0×	297 0.2×	216	6.0k

Countries citing papers authored by Andreas Blennow

Since Specialization

Citations

This map shows the geographic impact of Andreas Blennow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Blennow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Blennow more than expected).

Fields of papers citing papers by Andreas Blennow

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Blennow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Blennow. The network helps show where Andreas Blennow may publish in the future.

Co-authorship network of co-authors of Andreas Blennow

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Blennow. A scholar is included among the top collaborators of Andreas Blennow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Blennow. Andreas Blennow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Blennow, Andreas, et al.. (2025). Tailoring banana starch characteristics through combined preheating and branching enzyme approaches. International Journal of Biological Macromolecules. 310(Pt 2). 143368–143368. 1 indexed citations

Ding, Li, Jiyu Yang, Jacob J. K. Kirkensgaard, et al.. (2025). Characterization of different high amylose starch granules. Part III: How starch fine structures affect retrogradation and formation of type 3 resistant starch. Carbohydrate Polymers. 361. 123633–123633.

Chen, Yongxian, Yu Wang, Yu Tian, Birte Svensson, & Andreas Blennow. (2024). Enzymatic synthesis of long-branched or short-branched starches with uniform molecular size. Food Bioscience. 62. 105353–105353. 8 indexed citations

Cai, Tingting, Xingxun Liu, Andreas Blennow, et al.. (2024). Double physical network hydrogels with rapid self-recovery and multistimuli-responsive shape memory effects based on low-methoxyl pectin and host-guest interactions. Sustainable materials and technologies. 40. e00892–e00892. 7 indexed citations

Chen, Yongxian, Tong Chen, Yong Chen, et al.. (2024). Effect of tropolone on gray mold rot in harvested fruit and its involved mechanism. Postharvest Biology and Technology. 219. 113255–113255. 6 indexed citations

Wang, Yu, et al.. (2024). Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces. Food Bioscience. 60. 104448–104448. 3 indexed citations

Blennow, Andreas, Russell Keast, Yu Tian, et al.. (2024). Investigating the hydrolysis of complex carbohydrates with salivary α-amylase. Food Research International. 201. 115620–115620.

Blennow, Andreas, et al.. (2024). Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour. Journal of the Science of Food and Agriculture. 104(11). 6640–6648. 5 indexed citations

Bordallo, Heloisa N., et al.. (2024). Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP). Coatings. 14(6). 725–725. 5 indexed citations

10.

Gupta, Arijit Dutta, et al.. (2024). Advancements in Starch‐Based Aerogels and Hydrogels for Treatment of Water Containing Heavy Metals – A Short Review. Starch - Stärke. 77(1). 3 indexed citations

11.

Kirkensgaard, Jacob J. K., Bodil Jørgensen, Peter Ulvskov, et al.. (2024). Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach. Colloids and Interfaces. 8(3). 37–37. 1 indexed citations

12.

Chen, Yongxian, Simin Jiang, Yufei Wang, et al.. (2024). Small-sized starch nanoparticles for efficient penetration of plant cells. Chemical Communications. 60(95). 14113–14116. 13 indexed citations

13.

Cui, Ying, et al.. (2023). 3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels. Food Hydrocolloids. 146. 109178–109178. 37 indexed citations

14.

Tian, Yu, Yu Wang, Xingxun Liu, et al.. (2023). Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch. Food Hydrocolloids. 140. 108621–108621. 23 indexed citations

15.

Tian, Yu, Xingxun Liu, Jacob J. K. Kirkensgaard, et al.. (2023). Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties. Food Hydrocolloids. 146. 109286–109286. 33 indexed citations

16.

Liu, Zhenyu, Yuyue Zhong, Bekzod Khakimov, et al.. (2023). Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch. Food Hydrocolloids. 138. 108480–108480. 10 indexed citations

17.

Zhang, Xudong, Yuyue Zhong, Silu Li, et al.. (2023). Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting. International Journal of Biological Macromolecules. 231. 123306–123306. 5 indexed citations

18.

Blennow, Andreas, et al.. (2023). Climate–Nutrient–Crop Model: Novel Insights into Grain-Based Food Quality. Journal of Agricultural and Food Chemistry. 71(27). 10228–10237. 4 indexed citations

19.

Hansen, Aleksander Riise, et al.. (2019). Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase. Carbohydrate Polymers. 230. 115611–115611. 84 indexed citations

20.

Mikkelsen, René, Kudzai E. Mutenda, Alexandra Mant, Peter Schürmann, & Andreas Blennow. (2005). α-Glucan, water dikinase (GWD): A plastidic enzyme with redox-regulated and coordinated catalytic activity and binding affinity. Proceedings of the National Academy of Sciences. 102(5). 1785–1790. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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