Marek Sikora
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
-
- Food composition and properties 55
- Microbial Metabolites in Food Biotechnology 29
- Food Science 50
- Polysaccharides Composition and Applications 36
- Proteins in Food Systems 7
- Food Chemistry and Fat Analysis 5
- Seed and Plant Biochemistry 5
- Co-authors
- Piotr TomasikMagdalena KrystyjanStanisław KowalskiAnna DoboszBarbara BorczakMarek SadyElżbieta SikoraNeela Badrie
- Journals
- Starch - Stärke (12 papers)Journal of Food Engineering (5 papers)Carbohydrate Polymers (4 papers)Food Hydrocolloids (4 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- PolandPakistanUnited States
In The Last Decade
Marek Sikora
89 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 105
- Nutrition and Dietetics 1.1k
- Food Science 1.1k
- Horticulture 23
- Biomaterials 157
- Biochemistry 57
Countries citing papers authored by Marek Sikora
This map shows the geographic impact of Marek Sikora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Sikora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Sikora more than expected).
Fields of papers citing papers by Marek Sikora
This network shows the impact of papers produced by Marek Sikora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Sikora. The network helps show where Marek Sikora may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marek Sikora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 11 | |
| 2 | 2018 | 45 | |
| 3 | 2015 | 15 | |
| 4 | 2015 | 79 | |
| 5 | Analiza możliwości rozszerzenia funkcjonalności modułu planowania produkcji systemu ERP | 2014 | 1 |
| 6 | 2013 | 55 | |
| 7 | Wartość odżywcza i dietetyczna pieczywa bezglutenowego z dodatkiem nasion lnu oleistego | 2012 | 1 |
| 8 | Tiksotropia miarą niestabilności ciekłych produktów żywnościowych | 2011 | 1 |
| 9 | Charakterystyka teksturalna i sensoryczna mas cukierniczych otrzymanych na bazie miodu naturalnego i wybranych hydrokoloidów polisacharydowych | 2011 | 2 |
| 10 | Nutritional and dietary value of gluten-free rolls enriched in amaranth flour | 2010 | 4 |
| 11 | Enrichment of gluten-free rolls with amaranth and flaxseed increases the concentration of calcium and phosphorus in the bones of rats | 2009 | 7 |
| 12 | Interakcje skrobi roznego pochodzenia botanicznego z nieskrobiowymi hydrokoloidami polisacharydowymi | 2008 | 7 |
| 13 | 2003 | 29 | |
| 14 | DEXTRINS AS SELECTIVE FLOTATION DEPRESSANTS FOR SULFIDE MINERALS | 2002 | 2 |
| 15 | The effect of use of guar gum with pectin mixture in gluten-free bread | 2001 | 29 |
| 16 | Properties of starch-sugar-water systems studied by dynamic rheological measurements | 2001 | 4 |
| 17 | Chemical starch modification in the field of microwaves. II. Reactions with alpha-amino and alpha-hydroxy acids | 1997 | 5 |
| 18 | Chemical starch modification in the field of microwaves. III. Reaction of potato starch with carboxyamides and carboxylic esters | 1997 | 3 |
| 19 | Mikrokapsulkowanie substancji spozywczych | 1997 | 1 |
| 20 | Thermal starch transformations | 1996 | 1 |
About Marek Sikora
Marek Sikora is a scholar working on Nutrition and Dietetics, Food Science, Horticulture, Plant Science and Fluid Flow and Transfer Processes, having authored 89 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (55 papers), Polysaccharides Composition and Applications (36 papers), Microbial Metabolites in Food Biotechnology (29 papers), Polysaccharides and Plant Cell Walls (9 papers), Proteins in Food Systems (7 papers), Nutritional Studies and Diet (5 papers), Food Chemistry and Fat Analysis (5 papers) and Seed and Plant Biochemistry (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.1k citations), Horticulture (23 citations), Biomaterials (157 citations) and Biochemistry (57 citations). Marek Sikora has collaborated with scholars based in Poland, Pakistan and United States. Frequent co-authors include Piotr Tomasik, Magdalena Krystyjan, Stanisław Kowalski, Anna Dobosz, Barbara Borczak, Marek Sady, Elżbieta Sikora, Neela Badrie, Rafał Ziobro and Hanna Maria Baranowska. Their work appears in journals such as Starch - Stärke, Journal of Food Engineering, Carbohydrate Polymers, Food Hydrocolloids and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.