Qunyu Gao

1.5k total citations
42 papers, 1.3k citations indexed

About

Qunyu Gao is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Qunyu Gao has authored 42 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 22 papers in Food Science and 8 papers in Biomaterials. Recurrent topics in Qunyu Gao's work include Food composition and properties (30 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Qunyu Gao is often cited by papers focused on Food composition and properties (30 papers), Polysaccharides Composition and Applications (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Qunyu Gao collaborates with scholars based in China, Australia and New Zealand. Qunyu Gao's co-authors include Miaomiao Shi, Yun Chen, Shujuan Yu, Zhi-Gang Luo, Xiong Fu, Faxing Luo, Xiaowei He, Qianli Ma, Robert G. Gilbert and Wenzhi Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qunyu Gao

39 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qunyu Gao China 17 947 749 252 210 109 42 1.3k
Qunyu Gao China 24 1.3k 1.4× 1.0k 1.4× 295 1.2× 312 1.5× 119 1.1× 38 1.7k
Magdalena Krystyjan Poland 21 692 0.7× 748 1.0× 254 1.0× 240 1.1× 132 1.2× 75 1.3k
Faxing Luo China 13 961 1.0× 848 1.1× 236 0.9× 278 1.3× 88 0.8× 15 1.3k
Lizhong Qiu China 22 726 0.8× 678 0.9× 172 0.7× 340 1.6× 72 0.7× 25 1.2k
C. Fougnies Belgium 19 565 0.6× 368 0.5× 192 0.8× 190 0.9× 115 1.1× 21 1.0k
Aijun Hu China 19 830 0.9× 701 0.9× 172 0.7× 172 0.8× 90 0.8× 50 1.2k
Jong‐Yea Kim South Korea 24 953 1.0× 1.0k 1.4× 270 1.1× 473 2.3× 87 0.8× 59 1.7k
Yayun Hu China 17 443 0.5× 504 0.7× 166 0.7× 208 1.0× 66 0.6× 45 887

Countries citing papers authored by Qunyu Gao

Since Specialization
Citations

This map shows the geographic impact of Qunyu Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qunyu Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qunyu Gao more than expected).

Fields of papers citing papers by Qunyu Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qunyu Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qunyu Gao. The network helps show where Qunyu Gao may publish in the future.

Co-authorship network of co-authors of Qunyu Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Qunyu Gao. A scholar is included among the top collaborators of Qunyu Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qunyu Gao. Qunyu Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Qian, et al.. (2025). Influence of debranched maize starch on pullulan/gelatin nanofibers loaded with debranched starch-tannin complexes. Carbohydrate Polymers. 361. 123630–123630. 4 indexed citations
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Liang, Qian, Paul A. Kilmartin, & Qunyu Gao. (2024). Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibers. Food Chemistry. 465(Pt 2). 142070–142070. 7 indexed citations
5.
Zou, Yuxiao, et al.. (2023). Peptides as carriers of active ingredients: A review. Current Research in Food Science. 7. 100592–100592. 11 indexed citations
6.
Gao, Qunyu, et al.. (2022). One-Step Synthesis of Cross-Linked Esterified Starch and Its Properties. Applied Sciences. 12(8). 4075–4075. 7 indexed citations
7.
Pan, Wenli, et al.. (2022). Application of High Amylose Maize Starch in Food, Food Material and Health Product. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Chen, Yun, et al.. (2019). Preparation and properties of granular cold-water-soluble porous starch. International Journal of Biological Macromolecules. 144. 656–662. 49 indexed citations
9.
Zhang, Li, et al.. (2018). A study on physicochemical properties and adsorption performance of modified porous maize starch. Materials Research Express. 5(12). 125303–125303. 13 indexed citations
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Ma, Qianli, Li Zhang, Ying Ye, & Qunyu Gao. (2015). Effect of salts on the gelatinization process of Chinese yam (Dioscorea opposita) starch with digital image analysis method. Food Hydrocolloids. 51. 468–475. 30 indexed citations
12.
Wang, Lin, Suling Li, & Qunyu Gao. (2014). Effect of Resistant Starch as Dietary Fiber Substitute on Cookies Quality Evaluation. Food Science and Technology Research. 20(2). 263–272. 15 indexed citations
13.
Ma, Qianli, et al.. (2013). Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems. Food Hydrocolloids. 35. 392–402. 15 indexed citations
14.
Gao, Qunyu, et al.. (2012). Digestibility of Gelatinized and Retrogradated Corn Starch. 40(5). 121. 1 indexed citations
15.
Gao, Qunyu. (2011). Amylose content and digestibility of resistant starch. Science and Technology of Food Industry. 4 indexed citations
16.
Gao, Qunyu. (2010). New concept of sugar alcohol foods in health and nutrition. 1 indexed citations
17.
Wang, Kai & Qunyu Gao. (2009). Determination of trace arsenic in seafood with microwave digestion-atomic and fluorescence spectrometry.. Xiandai shipin keji. 25(7). 848–851.
18.
Gao, Qunyu. (2008). Research progress of modified starch adhesive for wood. 2 indexed citations
19.
Gao, Qunyu. (2007). A STUDY ON THE FERMENTATION CONDITIONS FOR PRODUCING CHYMOSIN WITH RHIZOPUS. Shipin yanjiu yu kaifa. 2 indexed citations
20.
Luo, Zhi-Gang, Xiaowei He, Xiong Fu, Faxing Luo, & Qunyu Gao. (2006). Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches. Starch - Stärke. 58(9). 468–474. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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