Keyu Tao

1.1k total citations
17 papers, 875 citations indexed

About

Keyu Tao is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Keyu Tao has authored 17 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 9 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Keyu Tao's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and GABA and Rice Research (5 papers). Keyu Tao is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and GABA and Rice Research (5 papers). Keyu Tao collaborates with scholars based in China, Australia and United States. Keyu Tao's co-authors include Robert G. Gilbert, Wenwen Yu, Sangeeta Prakash, Enpeng Li, Cheng Li, Jihui Zhu, Glen Fox, Wei Zou, Haiteng Li and Michael J. Gidley and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Keyu Tao

17 papers receiving 863 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Keyu Tao China	11	752	453	408	73	53	17	875
James Patindol United States	16	712 0.9×	384 0.8×	536 1.3×	77 1.1×	39 0.7×	26	916
Sami Hemdane Belgium	15	703 0.9×	438 1.0×	284 0.7×	49 0.7×	37 0.7×	15	872
Kristin Whitney United States	14	488 0.6×	375 0.8×	340 0.8×	37 0.5×	33 0.6×	32	747
Esther de la Hera Spain	16	997 1.3×	726 1.6×	248 0.6×	24 0.3×	24 0.5×	16	1.1k
Jonathan A. Gray United States	7	708 0.9×	521 1.2×	183 0.4×	44 0.6×	62 1.2×	8	811
Halina Gambuś Poland	16	581 0.8×	392 0.9×	236 0.6×	32 0.4×	15 0.3×	93	742
Carmen Benedito Spain	8	650 0.9×	487 1.1×	272 0.7×	45 0.6×	48 0.9×	10	821
L. A. Grant United States	13	659 0.9×	468 1.0×	261 0.6×	25 0.3×	30 0.6×	16	758
Xian‐Zhong Han United States	10	611 0.8×	421 0.9×	239 0.6×	55 0.8×	59 1.1×	11	673
Yongshuai Ma China	12	504 0.7×	415 0.9×	160 0.4×	18 0.2×	55 1.0×	21	627

Countries citing papers authored by Keyu Tao

Since Specialization

Citations

This map shows the geographic impact of Keyu Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keyu Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keyu Tao more than expected).

Fields of papers citing papers by Keyu Tao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keyu Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keyu Tao. The network helps show where Keyu Tao may publish in the future.

Co-authorship network of co-authors of Keyu Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Keyu Tao. A scholar is included among the top collaborators of Keyu Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keyu Tao. Keyu Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Zhu, Jihui, Keyu Tao, Sangeeta Prakash, et al.. (2023). Using starch structure to choose rices with an optimal combination of palatability and digestibility. Food Hydrocolloids. 141. 108763–108763. 10 indexed citations

Tao, Keyu, Yan Li, Yue Hu, et al.. (2023). Overexpression of ZmEXPA5 reduces anthesis-silking interval and increases grain yield under drought and well-watered conditions in maize. Molecular Breeding. 43(12). 84–84. 9 indexed citations

Zhao, Yingting, Heather E. Smyth, Keyu Tao, Robert J Henry, & Robert G. Gilbert. (2022). Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice. Foods. 11(4). 511–511. 6 indexed citations

Tao, Keyu, et al.. (2022). Starch molecular structural differences between chalky and translucent parts of chalky rice grains. Food Chemistry. 394. 133471–133471. 10 indexed citations

Dieters, Mark J., et al.. (2021). Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities. Foods. 10(2). 201–201. 6 indexed citations

Tao, Keyu, et al.. (2021). Late-maturity α-amylase (LMA) testing and its methodological challenges. LWT. 151. 112232–112232. 3 indexed citations

Flanagan, Bernadine M., et al.. (2021). Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chemistry. 372. 131291–131291. 32 indexed citations

Tao, Keyu, et al.. (2020). High-amylose Rice: Starch Molecular Structural Features Controlling Cooked Rice Texture and Preference. SHILAP Revista de lepidopterología. 82–82. 2 indexed citations

Yu, Wenwen, et al.. (2020). Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production. Trends in Food Science & Technology. 105. 296–307. 21 indexed citations

10.

Tao, Keyu, Wenwen Yu, Sangeeta Prakash, & Robert G. Gilbert. (2020). Investigating cooked rice textural properties by instrumental measurements. Food Science and Human Wellness. 9(2). 130–135. 65 indexed citations

11.

Tao, Keyu, Wenwen Yu, Sangeeta Prakash, & Robert G. Gilbert. (2019). High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference. Carbohydrate Polymers. 219. 251–260. 155 indexed citations

12.

Fan, Xiaolei, Yingqiu Li, Yan Lu, et al.. (2019). The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature. Food Chemistry. 301. 125258–125258. 43 indexed citations

13.

Yu, Wenwen, et al.. (2019). Starch structure-property relations as a function of barley germination times. International Journal of Biological Macromolecules. 136. 1125–1132. 28 indexed citations

14.

Yu, Wenwen, Keyu Tao, Michael J. Gidley, Glen Fox, & Robert G. Gilbert. (2018). Molecular brewing: Molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers. 206. 583–592. 40 indexed citations

15.

Tao, Keyu, Cheng Li, Wenwen Yu, Robert G. Gilbert, & Enpeng Li. (2018). How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate Polymers. 204. 24–31. 232 indexed citations

16.

Yu, Wenwen, Keyu Tao, & Robert G. Gilbert. (2018). Improved methodology for analyzing relations between starch digestion kinetics and molecular structure. Food Chemistry. 264. 284–292. 105 indexed citations

17.

Yu, Wenwen, Haiteng Li, Wei Zou, et al.. (2018). Using starch molecular fine structure to understand biosynthesis-structure-property relations. Trends in Food Science & Technology. 86. 530–536. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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