Keyu Tao
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 5%
- Biomedical Engineering
- Biotechnology top 10%
- Topics
- Food composition and properties (16 papers)Microbial Metabolites in Food Biotechnology (9 papers)GABA and Rice Research (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Keyu Tao
17 papers receiving 863 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 752
- Food Science 453
- Plant Science 408
- Biomedical Engineering 73
- Biotechnology 53
Countries citing papers authored by Keyu Tao
This map shows the geographic impact of Keyu Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keyu Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keyu Tao more than expected).
Fields of papers citing papers by Keyu Tao
This network shows the impact of papers produced by Keyu Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keyu Tao. The network helps show where Keyu Tao may publish in the future.
Co-authorship network of co-authors of Keyu Tao
This figure shows the co-authorship network connecting the top 25 collaborators of Keyu Tao. A scholar is included among the top collaborators of Keyu Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keyu Tao. Keyu Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 9 | |
| 3 | 6 | |
| 4 | 10 | |
| 5 | 6 | |
| 6 | 3 | |
| 7 | 32 | |
| 8 | 2 | |
| 9 | 21 | |
| 10 | 65 | |
| 11 | 155 | |
| 12 | 28 | |
| 13 | 43 | |
| 14 | 40 | |
| 15 | 232 | |
| 16 | 105 | |
| 17 | 108 |
About Keyu Tao
Keyu Tao is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 17 papers that have together received 875 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and GABA and Rice Research (5 papers). The work is most often cited by research in Nutrition and Dietetics (752 citations), Food Science (453 citations) and Plant Science (408 citations). Keyu Tao has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Robert G. Gilbert, Wenwen Yu, Sangeeta Prakash, Enpeng Li, Cheng Li, Glen Fox, Jihui Zhu, Haiteng Li, Wei Zou and Michael J. Gidley. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.