Liya Liu
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Materials Chemistry
- Molecular Biology
- Topics
- Food composition and properties (36 papers)Proteins in Food Systems (23 papers)Polysaccharides Composition and Applications (17 papers)
In The Last Decade
Liya Liu
70 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 1.1k
- Nutrition and Dietetics 675
- Plant Science 470
- Materials Chemistry 177
- Molecular Biology 151
Countries citing papers authored by Liya Liu
This map shows the geographic impact of Liya Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liya Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liya Liu more than expected).
Fields of papers citing papers by Liya Liu
This network shows the impact of papers produced by Liya Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liya Liu. The network helps show where Liya Liu may publish in the future.
Co-authorship network of co-authors of Liya Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Liya Liu. A scholar is included among the top collaborators of Liya Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liya Liu. Liya Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 12 | |
| 10 | 1 | |
| 11 | 17 | |
| 12 | 8 | |
| 13 | 7 | |
| 14 | 3 | |
| 15 | 12 | |
| 16 | 13 | |
| 17 | 30 | |
| 18 | Determination of Five Alternaria Toxins in Tomatoes by UHPLC-MS/MS with Purification by QuEChERS | 1 |
| 19 | Species and biotype analysis of Brucella strains isolated from cattle and sheep in Xinjiang. | 1 |
| 20 | Land Resources and Their Development in South America and Africa | 1 |
About Liya Liu
Liya Liu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 72 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (17 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (675 citations) and Plant Science (470 citations). Liya Liu has collaborated with scholars based in China, Canada and Belgium. Frequent co-authors include Li‐Tao Tong, Sumei Zhou, Mouming Zhao, Qiangzhong Zhao, Xianrong Zhou, Tongxun Liu, Kui Zhong, Bei Fan, Fengzhong Wang and Lili Wang. Their work appears in journals such as Nature Communications, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.