Chen Chao

2.8k citations
34 papers · 2.2k · 1 hit paper · h-index 23

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Food composition and properties 28
    • Microbial Metabolites in Food Biotechnology 10
    • Proteins in Food Systems 18
    • Polysaccharides Composition and Applications 16
    • Food Chemistry and Fat Analysis 2

Chen Chao

34 papers receiving 2.2k citations

Chen Chao's Hit Papers

Starch–lipid and starch–lipid–protein complexes: A comprehensive review 2020 · 461 citations
4610+2+4Years since publication100200300400

Peers

Chen Chao
Comparison fields: 5 of 85
  • Nutrition and Dietetics 1.9k
  • Food Science 1.4k
  • Biomaterials 202
  • Plant Science 366
  • Pathology and Forensic Medicine 116
Replace Chagam Koteswara Reddy with:
Chagam Koteswara Reddy India
Hyun-Jung Chung South Korea
Chengdeng Chi China
Baljeet S. Yadav India
Bin Tan China
Balmeet Singh Gill India
Caili Li China
Ashok K. Shrestha Australia
Enpeng Li China
Mohammed Obadi China
Chen Chao relative to Chagam Koteswara Reddy India Chagam Koteswara Reddy's profile →
Citations per field
00.5×1.5×2.1×
Chagam Koteswara Reddy · 1×
Citations per year

Countries citing papers authored by Chen Chao

Since Specialization
Citations

This map shows the geographic impact of Chen Chao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chen Chao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chen Chao more than expected).

Fields of papers citing papers by Chen Chao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chen Chao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chen Chao. The network helps show where Chen Chao may publish in the future.

Co-authors

The 25 scholars most cited alongside Chen Chao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chen Chao Line = papers co-authored together Chen Chao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
Hit paper breakdown →
2020461
2 2017176
3 2018167
4 2021149
5 2021144
6 2020133
7 2021117
8 202199
9 202087
10 202078
11 201963
12 201862
13 201959
14 201850
15 202149
16 202248
17 202039
18 202033
19 201831
20 202129

About Chen Chao

Chen Chao is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biomaterials and Biotechnology, having authored 34 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (16 papers), Microbial Metabolites in Food Biotechnology (10 papers), Gut microbiota and health (3 papers), Enzyme Production and Characterization (2 papers), Food Chemistry and Fat Analysis (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Food Science (1.4k citations), Biomaterials (202 citations), Plant Science (366 citations) and Pathology and Forensic Medicine (116 citations). Chen Chao has collaborated with scholars based in China and Australia. Frequent co-authors include Les Copeland, Shujun Wang, Jinglin Yu, Jingjing Cai, Shuo Wang, Bin Niu, Shuo Wang, Shiqing Huang, Shuo Wang and Xia Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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