Zia‐ud Din
- Food Science top 2%
- Biomaterials top 2%
- Nutrition and Dietetics top 2%
- Biomedical Engineering
- Materials Chemistry
- Co-authors
- Ikram UllahJie CaiTao YinShanbai XiongLei ChenHanguo XiongShuiyuan ChengJin Zhang
- Topics
- Food composition and properties (12 papers)Nanocomposite Films for Food Packaging (10 papers)Proteins in Food Systems (9 papers)
- Partner nations
- ChinaPakistanUnited States
In The Last Decade
Zia‐ud Din
40 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 106
- Food Science 504
- Biomaterials 430
- Nutrition and Dietetics 379
- Biomedical Engineering 236
- Materials Chemistry 173
Countries citing papers authored by Zia‐ud Din
This map shows the geographic impact of Zia‐ud Din's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zia‐ud Din with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zia‐ud Din more than expected).
Fields of papers citing papers by Zia‐ud Din
This network shows the impact of papers produced by Zia‐ud Din. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zia‐ud Din. The network helps show where Zia‐ud Din may publish in the future.
Co-authorship network of co-authors of Zia‐ud Din
This figure shows the co-authorship network connecting the top 25 collaborators of Zia‐ud Din. A scholar is included among the top collaborators of Zia‐ud Din based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zia‐ud Din. Zia‐ud Din is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 14 | |
| 9 | 10 | |
| 10 | 26 | |
| 11 | 22 | |
| 12 | 11 | |
| 13 | 109 | |
| 14 | 28 | |
| 15 | 14 | |
| 16 | 22 | |
| 17 | 50 | |
| 18 | COMPARISON OF CARVEDILOL VERSUS PROPRANOLOL FOR PREVENTION OF ESOPHAGEAL VARICEAL BLEED IN CIRRHOTIC PATIENTS | 0 |
| 19 | SOCIO- DEMOGRAPHIC AND DIETARY DETERMINANTS OF OVERWEIGHT AND OBESITY IN MALE PAKISTANI ADULTS | 4 |
| 20 | 121 |
About Zia‐ud Din
Zia‐ud Din is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science, having authored 41 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Biomaterials (430 citations), Food Science (504 citations) and Nutrition and Dietetics (379 citations). Zia‐ud Din has collaborated with scholars based in China, Pakistan and United States. Frequent co-authors include Ikram Ullah, Jie Cai, Tao Yin, Shanbai Xiong, Lei Chen, Hanguo Xiong, Shuiyuan Cheng, Jin Zhang, Mengling Zhang and Jiangling He. Their work appears in journals such as Hepatology, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.