Han Tao

2.2k total citations
63 papers, 1.8k citations indexed

About

Han Tao is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Han Tao has authored 63 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Nutrition and Dietetics, 40 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Han Tao's work include Food composition and properties (41 papers), Polysaccharides Composition and Applications (26 papers) and Microbial Metabolites in Food Biotechnology (23 papers). Han Tao is often cited by papers focused on Food composition and properties (41 papers), Polysaccharides Composition and Applications (26 papers) and Microbial Metabolites in Food Biotechnology (23 papers). Han Tao collaborates with scholars based in China, United States and New Zealand. Han Tao's co-authors include Xueming Xu, Fengfeng Wu, Huili Wang, Pei Wang, Donald D. Kasarda, Zhengyu Jin, Bao Zhang, Qiutao Xie, William J. Hurkman and Charlene K. Tanaka and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Food Chemistry.

In The Last Decade

Han Tao

57 papers receiving 1.7k citations

Peers

Han Tao
Ke Bian China
Marı́a Cecilia Puppo Argentina
Bram Pareyt Belgium
Guoquan Zhang China
Yang Fu China
Jun‐Jie Xing China
Edith Wilderjans Belgium
Owen J. McCarthy New Zealand
Riitta Partanen Finland
Ana Carla Kawazoe Sato Brazil
Ke Bian China
Han Tao
Citations per year, relative to Han Tao Han Tao (= 1×) peers Ke Bian

Countries citing papers authored by Han Tao

Since Specialization
Citations

This map shows the geographic impact of Han Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han Tao more than expected).

Fields of papers citing papers by Han Tao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Han Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han Tao. The network helps show where Han Tao may publish in the future.

Co-authorship network of co-authors of Han Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Han Tao. A scholar is included among the top collaborators of Han Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Han Tao. Han Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Feng, Ran, Sijie Wu, Mengjie Yu, et al.. (2025). Cheese fat replacement: Categories, techniques, and recent research trends. International Dairy Journal. 165. 106211–106211.
3.
Zhang, Dan, et al.. (2025). Unveiling the binding mechanism between egg white proteins and wheat glutens during the dough mixing process. Food Hydrocolloids. 171. 111813–111813.
4.
Feng, Ran, et al.. (2024). Magnetic field improves the functional properties of frozen gluten by inhibiting structural deteriorations of glutenin and gliadin. Journal of Cereal Science. 120. 104022–104022. 2 indexed citations
5.
Zhang, Song, Han Tao, Huayan Zheng, et al.. (2024). Unveiling the anion-specific effect induced structure and behavior variations on a single chitin chain. Food Hydrocolloids. 158. 110545–110545.
6.
Tao, Han, et al.. (2024). Magnetic field inhibited the deterioration of frozen dough via promoting the interaction between starch and gluten. Journal of Cereal Science. 121. 104079–104079. 3 indexed citations
7.
Ding, Chao, et al.. (2024). Unveiling the binding mechanism between starch granule-surface proteins and glutenins during dough mixing process. Food Hydrocolloids. 150. 109760–109760. 8 indexed citations
8.
9.
Gao, Qian, Ran Feng, Mengjie Yu, Han Tao, & Bao Zhang. (2024). Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes. Food Chemistry. 457. 140191–140191. 9 indexed citations
10.
Feng, Ran, et al.. (2024). Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrol. International Journal of Biological Macromolecules. 278(Pt 1). 134543–134543. 5 indexed citations
11.
12.
Li, Yali, Lulu Liu, Xiaojing Ma, et al.. (2023). Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system. Frontiers in Microbiology. 13. 1063425–1063425. 4 indexed citations
13.
Liu, Xinyue, Chenchen Wang, Baocai Xu, et al.. (2023). Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions. Food Chemistry. 437(Pt 1). 137766–137766. 28 indexed citations
14.
Tao, Han, et al.. (2021). Evaluation of Structural Changes and Molecular Mechanism Induced by High Hydrostatic Pressure in Enterobacter sakazakii. Frontiers in Nutrition. 8. 739863–739863. 11 indexed citations
15.
Tao, Han, et al.. (2019). The impact of sodium carbonate on physico-chemical properties and cooking qualities of starches isolated from alkaline yellow noodles. International Journal of Biological Macromolecules. 137. 697–702. 27 indexed citations
16.
Tao, Han, Yulan Wu, Miaomiao Han, et al.. (2018). The protective effect of polysaccharide extracted from Portulaca oleracea L. against Pb-induced learning and memory impairments in rats. International Journal of Biological Macromolecules. 119. 617–623. 25 indexed citations
17.
Zhang, Bao, et al.. (2017). Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch. International Journal of Biological Macromolecules. 103. 656–662. 42 indexed citations
18.
Zhang, Bao, et al.. (2017). Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes. Food Chemistry. 227. 137–141. 51 indexed citations
19.
Tao, Han, et al.. (2015). Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch. PLoS ONE. 10(5). e0127138–e0127138. 45 indexed citations
20.
Tao, Han, et al.. (1992). Intermolecular disulfide bonds link specific high-molecular-weight glutenin subunits in wheat endosperm. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1159(1). 13–21. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ke Bian Breakdown of academic impact, for papers by Marı́a Cecilia Puppo Breakdown of academic impact, for papers by Bram Pareyt Breakdown of academic impact, for papers by Guoquan Zhang Breakdown of academic impact, for papers by Yang Fu Breakdown of academic impact, for papers by Jun‐Jie Xing Breakdown of academic impact, for papers by Edith Wilderjans Breakdown of academic impact, for papers by Owen J. McCarthy Breakdown of academic impact, for papers by Riitta Partanen Breakdown of academic impact, for papers by Ana Carla Kawazoe Sato
Rankless by CCL
2026