Elliot P. Gilbert

10.0k citations
239 papers · 7.7k indexed · 1 hit paper · h-index 49

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.1%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Polysaccharides Composition and Applications 37
    • Proteins in Food Systems 36
    • Food composition and properties 44
    • Microbial Metabolites in Food Biotechnology 27

Elliot P. Gilbert

229 papers receiving 7.5k citations

Hit Papers

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study 2008 · 628 citations
6282008202620142020200400600

Peers

Elliot P. Gilbert
Comparison fields: 5 of 142
  • Nutrition and Dietetics 3.3k
  • Food Science 3.0k
  • Biomaterials 1.1k
  • Molecular Medicine 266
  • Biotechnology 329
Replace Heike P. Schuchmann with:
Heike P. Schuchmann Germany
Paul Van der Meeren Belgium
Victor J. Morris United Kingdom
Brent S. Murray United Kingdom
Taco Nicolaï France
G. O. Phillips United Kingdom
Nissim Garti Israel
Krassimir P. Velikov Netherlands
Walther Burchard Germany
Paul L. Dubin United States
Elliot P. Gilbert relative to Heike P. Schuchmann Germany Heike P. Schuchmann's profile →
Citations per field
00.5×3.9×
Heike P. Schuchmann · 1×
Citations per year

Countries citing papers authored by Elliot P. Gilbert

Since Specialization
Citations

This map shows the geographic impact of Elliot P. Gilbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elliot P. Gilbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elliot P. Gilbert more than expected).

Fields of papers citing papers by Elliot P. Gilbert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elliot P. Gilbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elliot P. Gilbert. The network helps show where Elliot P. Gilbert may publish in the future.

Co-authors

The 25 scholars most cited alongside Elliot P. Gilbert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Elliot P. Gilbert Line = papers co-authored together Elliot P. Gilbert links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20250
3 20252
4 20240
5 20246
6 20242
7 20241
8 20234
9 20234
10 20220
11 20218
12 20213
13 202016
14 201928
15 201812
16 201821
17 201781
18 201724
19 201725
20 201527

About Elliot P. Gilbert

Elliot P. Gilbert is a scholar working on Food Science, Nutrition and Dietetics, Molecular Medicine, Physical and Theoretical Chemistry and Biomaterials, having authored 239 papers that have together received 7.7k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Polysaccharides Composition and Applications (37 papers), Proteins in Food Systems (36 papers), Microbial Metabolites in Food Biotechnology (27 papers), Polysaccharides and Plant Cell Walls (19 papers), Surfactants and Colloidal Systems (15 papers), Advanced Cellulose Research Studies (15 papers) and Material Dynamics and Properties (12 papers). The work is most often cited by research in Nutrition and Dietetics (3.3k citations), Food Science (3.0k citations), Biomaterials (1.1k citations), Molecular Medicine (266 citations) and Biotechnology (329 citations). Elliot P. Gilbert has collaborated with scholars based in Australia, Germany and United States. Frequent co-authors include Jaroslav Blaz̆ek, Amparo López‐Rubio, Michael J. Gidley, Bernadine M. Flanagan, Marta Martínez‐Sanz, Ashok K. Shrestha, James Doutch, Philip A. Reynolds, John W. White and Les Copeland. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Macromolecules, Journal of Applied Crystallography and Ozone Science and Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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