Xingxun Liu
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Biomaterials top 0.5%
- Plant Science top 2%
- Biomedical Engineering top 5%
- Topics
- Food composition and properties (73 papers)Polysaccharides Composition and Applications (43 papers)Microbial Metabolites in Food Biotechnology (41 papers)
In The Last Decade
Xingxun Liu
124 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 138
- Nutrition and Dietetics 2.4k
- Food Science 2.0k
- Biomaterials 1.6k
- Plant Science 914
- Biomedical Engineering 654
Countries citing papers authored by Xingxun Liu
This map shows the geographic impact of Xingxun Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingxun Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingxun Liu more than expected).
Fields of papers citing papers by Xingxun Liu
This network shows the impact of papers produced by Xingxun Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingxun Liu. The network helps show where Xingxun Liu may publish in the future.
Co-authorship network of co-authors of Xingxun Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Xingxun Liu. A scholar is included among the top collaborators of Xingxun Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingxun Liu. Xingxun Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 21 | |
| 4 | 14 | |
| 5 | 37 | |
| 6 | 8 | |
| 7 | 23 | |
| 8 | 33 | |
| 9 | 32 | |
| 10 | 26 | |
| 11 | 11 | |
| 12 | 12 | |
| 13 | 34 | |
| 14 | 30 | |
| 15 | 70 | |
| 16 | 4 | |
| 17 | 117 | |
| 18 | 15 | |
| 19 | 10 | |
| 20 | 1 |
About Xingxun Liu
Xingxun Liu is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 127 papers that have together received 5.0k indexed citations. Recurring topics across this work include Food composition and properties (73 papers), Polysaccharides Composition and Applications (43 papers) and Microbial Metabolites in Food Biotechnology (41 papers). The work is most often cited by research in Nutrition and Dietetics (2.4k citations), Biomaterials (1.6k citations) and Food Science (2.0k citations). Xingxun Liu has collaborated with scholars based in China, Denmark and Australia. Frequent co-authors include Ling Chen, Long Yu, Andreas Blennow, Yuyue Zhong, Sumei Zhou, Fengwei Xie, Long Yu, Xiaoxi Li, Zhen Tong and Jinchuan Xu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.