Gjermund Vogt

1.4k total citations
26 papers, 1.1k citations indexed

About

Gjermund Vogt is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Gjermund Vogt has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Gjermund Vogt's work include Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Edible Oils Quality and Analysis (5 papers). Gjermund Vogt is often cited by papers focused on Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Edible Oils Quality and Analysis (5 papers). Gjermund Vogt collaborates with scholars based in Norway, Denmark and Russia. Gjermund Vogt's co-authors include Elisabeth Olsen, V. P. Patil, Hans Ragnar Gislerød, Torsten Källqvist, Astrid Nilsson, Achim Köhler, Nils Kristian Afseth, Gunnar Bengtsson, Dag Ekeberg and Volha Shapaval and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gjermund Vogt

26 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gjermund Vogt Norway 17 266 263 205 200 193 26 1.1k
Charlotte Bruneel Belgium 19 255 1.0× 641 2.4× 345 1.7× 498 2.5× 345 1.8× 25 1.5k
Shukun Yu Sweden 24 423 1.6× 125 0.5× 290 1.4× 503 2.5× 260 1.3× 86 1.7k
Jung-Suck Lee South Korea 26 615 2.3× 187 0.7× 151 0.7× 180 0.9× 847 4.4× 75 1.6k
Xianqing Yang China 19 536 2.0× 61 0.2× 202 1.0× 127 0.6× 209 1.1× 43 1.1k
Prarabdh C. Badgujar India 22 313 1.2× 79 0.3× 113 0.6× 148 0.7× 178 0.9× 56 1.3k
Simon Ballance Norway 24 257 1.0× 100 0.4× 84 0.4× 393 2.0× 165 0.9× 63 1.5k
Uma Tiwari Ireland 17 225 0.8× 88 0.3× 74 0.4× 424 2.1× 270 1.4× 40 1.2k
Akinori Ando Japan 19 734 2.8× 131 0.5× 104 0.5× 346 1.7× 50 0.3× 55 1.2k
Rolene Bauer South Africa 20 412 1.5× 55 0.2× 86 0.4× 196 1.0× 87 0.5× 26 1.1k

Countries citing papers authored by Gjermund Vogt

Since Specialization
Citations

This map shows the geographic impact of Gjermund Vogt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gjermund Vogt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gjermund Vogt more than expected).

Fields of papers citing papers by Gjermund Vogt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gjermund Vogt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gjermund Vogt. The network helps show where Gjermund Vogt may publish in the future.

Co-authorship network of co-authors of Gjermund Vogt

This figure shows the co-authorship network connecting the top 25 collaborators of Gjermund Vogt. A scholar is included among the top collaborators of Gjermund Vogt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gjermund Vogt. Gjermund Vogt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Østbye, Tone‐Kari, Oddrun Anita Gudbrandsen, Bente Ruyter, et al.. (2023). Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. Nutrients. 15(10). 2344–2344. 3 indexed citations
2.
Nilsson, Astrid, et al.. (2021). Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil. ACS Food Science & Technology. 1(4). 529–537. 7 indexed citations
3.
Ottestad, Inger, Gjermund Vogt, Bente Halvorsen, et al.. (2016). Bioavailability ofn-3 fatty acids fromn-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study. Journal of Nutritional Science. 5. e43–e43. 17 indexed citations
4.
Kirkhus, Bente, et al.. (2015). The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine. Journal of the American Oil Chemists Society. 92(2). 215–223. 6 indexed citations
5.
Shapaval, Volha, Nils Kristian Afseth, Gjermund Vogt, & Achim Köhler. (2014). Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources. Microbial Cell Factories. 13(1). 86–86. 77 indexed citations
6.
Griinari, Mikko, et al.. (2013). Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils. European Journal of Lipid Science and Technology. 115(12). 1357–1366. 44 indexed citations
7.
Kirkhus, Bente, et al.. (2013). Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa. Journal of Agricultural and Food Chemistry. 61(13). 3179–3185. 49 indexed citations
8.
Ottestad, Inger, Sahar Hassani, Grethe Iren A. Borge, et al.. (2012). Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects. PLoS ONE. 7(8). e42550–e42550. 64 indexed citations
9.
Ottestad, Inger, Gjermund Vogt, Kjetil Retterstøl, et al.. (2011). Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. British Journal Of Nutrition. 108(2). 315–326. 73 indexed citations
10.
Volden, Jon, et al.. (2011). Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols. Food Chemistry. 128(4). 854–863. 14 indexed citations
11.
Afseth, Nils Kristian, J.F. Young, Hanne Christine Bertram, et al.. (2011). Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy. The Analyst. 136(8). 1649–1649. 29 indexed citations
12.
Sampels, Sabine, et al.. (2010). Berry Marinades Enhance Oxidative Stability of Herring Fillets. Journal of Agricultural and Food Chemistry. 58(23). 12230–12237. 25 indexed citations
13.
Rode, Tone Mari, et al.. (2010). Responses of Staphylococcus aureus exposed to HCl and organic acid stress. Canadian Journal of Microbiology. 56(9). 777–792. 59 indexed citations
14.
Mørkøre, Turid, et al.. (2009). Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.). Food Chemistry. 119(4). 1417–1425. 47 indexed citations
15.
Veberg, Annette, Elisabeth Olsen, Gjermund Vogt, et al.. (2006). Front Face Fluorescence Spectroscopy—A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat. Journal of Food Science. 71(4). 13 indexed citations
16.
Olsen, Elisabeth, et al.. (2005). Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate. Journal of the American Oil Chemists Society. 82(2). 97–103. 37 indexed citations
17.
Olsen, Elisabeth, Gjermund Vogt, Annette Veberg, Dag Ekeberg, & Astrid Nilsson. (2005). Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices. Journal of Agricultural and Food Chemistry. 53(19). 7448–7457. 38 indexed citations
18.
Seljåsen, Randi, et al.. (2001). Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post‐harvest. Journal of the Science of Food and Agriculture. 81(4). 436–447. 5 indexed citations
19.
Borge, Grethe Iren A., Gjermund Vogt, & Astrid Nilsson. (1999). Intermediates and products formed during fatty acid α‐oxidation in cucumber (Cucumis sativus). Lipids. 34(7). 661–673. 5 indexed citations
20.
Baardseth, Pernille, et al.. (1995). Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis. LWT. 28(1). 72–77. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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