Nils‐Gunnar Carlsson
- Nutrition and Dietetics top 1%
- Trace Elements in Health 4
- Food composition and properties 3
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth 4
- Hematology top 5%
- Iron Metabolism and Disorders 7
- Plant Science top 2%
- Phytase and its Applications 25
- Animal Science and Zoology top 2%
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- Protein Hydrolysis and Bioactive Peptides 14
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- Proteins in Food Systems 6
- Food and Agricultural Sciences 4
Nils‐Gunnar Carlsson
40 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 648
- Aquatic Science 303
- Hematology 353
- Plant Science 1.1k
- Animal Science and Zoology 281
Countries citing papers authored by Nils‐Gunnar Carlsson
This map shows the geographic impact of Nils‐Gunnar Carlsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nils‐Gunnar Carlsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nils‐Gunnar Carlsson more than expected).
Fields of papers citing papers by Nils‐Gunnar Carlsson
This network shows the impact of papers produced by Nils‐Gunnar Carlsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nils‐Gunnar Carlsson. The network helps show where Nils‐Gunnar Carlsson may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Nils‐Gunnar Carlsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 15 | |
| 2 | Fatty acid contaminations originating from commercially available solid phase-extraction columns | 2015 | 5 |
| 3 | 2015 | 90 | |
| 4 | 2015 | 35 | |
| 5 | 2014 | 101 | |
| 6 | 2014 | 38 | |
| 7 | 2011 | 33 | |
| 8 | 2009 | 45 | |
| 9 | 2008 | 3 | |
| 10 | 2007 | 17 | |
| 11 | 2007 | 21 | |
| 12 | 2006 | 30 | |
| 13 | 2004 | 1 | |
| 14 | 2002 | 30 | |
| 15 | 2001 | 104 | |
| 16 | 1999 | 210 | |
| 17 | 1998 | 79 | |
| 18 | 1997 | 102 | |
| 19 | 1987 | 107 | |
| 20 | Effect of wheat bran and pectin on bile salt excretion in ileostomy patients | 1986 | 1 |
About Nils‐Gunnar Carlsson
Nils‐Gunnar Carlsson is a scholar working on Nutrition and Dietetics, Plant Science and Aquatic Science, having authored 40 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytase and its Applications (25 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Iron Metabolism and Disorders (7 papers), Proteins in Food Systems (6 papers), Trace Elements in Health (4 papers), Food and Agricultural Sciences (4 papers), Aquaculture Nutrition and Growth (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (648 citations), Aquatic Science (303 citations) and Hematology (353 citations). Nils‐Gunnar Carlsson has collaborated with scholars based in Sweden, Bolivia and Norway. Frequent co-authors include Ann‐Sofie Sandberg, Erika Skoglund, Ingrid Undeland, Annette Almgren, Ralf Greiner, Maria Türk, Marie Alminger, Thomas Andlid, Lillie Cavonius and Claudia E. Lazarte. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.