Astrid Nilsson

706 total citations
25 papers, 503 citations indexed

About

Astrid Nilsson is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Astrid Nilsson has authored 25 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 10 papers in Animal Science and Zoology and 7 papers in Biochemistry. Recurrent topics in Astrid Nilsson's work include Meat and Animal Product Quality (10 papers), Fatty Acid Research and Health (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Astrid Nilsson is often cited by papers focused on Meat and Animal Product Quality (10 papers), Fatty Acid Research and Health (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Astrid Nilsson collaborates with scholars based in Norway, United Kingdom and Denmark. Astrid Nilsson's co-authors include Gjermund Vogt, Maria Mielnik, Eldrid Lein Molteberg, Elisabeth Olsen, Dag Ekeberg, E.M. Magnus, Marit Kvalvåg Pettersen, Thomas Eie, Marit Risberg Ellekjær and Kjersti Aaby and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Nutrients and British Journal Of Nutrition.

In The Last Decade

Astrid Nilsson

25 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Astrid Nilsson Norway	11	241	162	132	98	76	25	503
Clayton Antunes Martin Brazil	10	111 0.5×	202 1.2×	99 0.8×	67 0.7×	39 0.5×	15	495
W. L. Boatright United States	14	131 0.5×	137 0.8×	291 2.2×	141 1.4×	51 0.7×	40	522
Léopold Tchiakpe France	7	76 0.3×	74 0.5×	177 1.3×	192 2.0×	41 0.5×	9	560
Ji Luo China	12	261 1.1×	132 0.8×	222 1.7×	143 1.5×	69 0.9×	22	664
Laurence Eyres New Zealand	9	145 0.6×	203 1.3×	176 1.3×	73 0.7×	41 0.5×	13	540
Frank T. Orthoefer United States	14	78 0.3×	135 0.8×	196 1.5×	80 0.8×	48 0.6×	22	509
William Franke United States	9	104 0.4×	125 0.8×	77 0.6×	96 1.0×	29 0.4×	13	464
L. C. Boyd United States	11	151 0.6×	104 0.6×	95 0.7×	118 1.2×	33 0.4×	20	473
Maike Timm‐Heinrich Denmark	10	96 0.4×	113 0.7×	90 0.7×	138 1.4×	22 0.3×	14	361
Habibollah Faraji Iran	12	162 0.7×	104 0.6×	279 2.1×	205 2.1×	28 0.4×	26	700

Countries citing papers authored by Astrid Nilsson

Since Specialization

Citations

This map shows the geographic impact of Astrid Nilsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Astrid Nilsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Astrid Nilsson more than expected).

Fields of papers citing papers by Astrid Nilsson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Astrid Nilsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Astrid Nilsson. The network helps show where Astrid Nilsson may publish in the future.

Co-authorship network of co-authors of Astrid Nilsson

This figure shows the co-authorship network connecting the top 25 collaborators of Astrid Nilsson. A scholar is included among the top collaborators of Astrid Nilsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Astrid Nilsson. Astrid Nilsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nilsson, Astrid, et al.. (2025). Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages. European Food Research and Technology. 251(8). 2211–2224. 1 indexed citations

Moen, Birgitte, Trond Løvdal, Bjørn Roth, et al.. (2023). Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays. Foods. 13(1). 19–19. 8 indexed citations

Østbye, Tone‐Kari, Oddrun Anita Gudbrandsen, Bente Ruyter, et al.. (2023). Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. Nutrients. 15(10). 2344–2344. 3 indexed citations

Ytteborg, Elisabeth, Iren Stoknes, Astrid Nilsson, et al.. (2023). Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models. British Journal Of Nutrition. 130(11). 1915–1931. 6 indexed citations

Nilsson, Astrid, et al.. (2021). Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil. ACS Food Science & Technology. 1(4). 529–537. 7 indexed citations

Stoknes, Iren, Astrid Nilsson, Tone‐Kari Østbye, et al.. (2021). Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. Duo Research Archive (University of Oslo). 8 indexed citations

Østbye, Tone‐Kari, Gerd Marit Berge, Astrid Nilsson, et al.. (2019). The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal Of Nutrition. 122(7). 755–768. 19 indexed citations

Myhrstad, Mari C. W., Inger Ottestad, Clara‐Cecilie Günther, et al.. (2016). The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects. Genes & Nutrition. 11(1). 16–16. 8 indexed citations

Ottestad, Inger, Gjermund Vogt, Bente Halvorsen, et al.. (2016). Bioavailability ofn-3 fatty acids fromn-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study. Journal of Nutritional Science. 5. e43–e43. 17 indexed citations

10.

Ottestad, Inger, Gjermund Vogt, Kjetil Retterstøl, et al.. (2011). Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. British Journal Of Nutrition. 108(2). 315–326. 73 indexed citations

11.

Olsen, Elisabeth, Annette Veberg, Gjermund Vogt, et al.. (2006). Analysis of Early Lipid Oxidation in Salmon Pâté with Cod Liver Oil and Antioxidants. Journal of Food Science. 71(3). 28 indexed citations

12.

Olsen, Elisabeth, Gjermund Vogt, Annette Veberg, Dag Ekeberg, & Astrid Nilsson. (2005). Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices. Journal of Agricultural and Food Chemistry. 53(19). 7448–7457. 38 indexed citations

13.

Pettersen, Marit Kvalvåg, Maria Mielnik, Thomas Eie, Grete Skrede, & Astrid Nilsson. (2004). Lipid Oxidation in Frozen, Mechanically Deboned Turkey Meat as Affected by Packaging Parameters and Storage Conditions. Poultry Science. 83(7). 1240–1248. 24 indexed citations

14.

Pettersen, Marit Kvalvåg, et al.. (2004). Prediction of oxygen transmission rate for thermoformed trays. Packaging Technology and Science. 17(6). 321–332. 5 indexed citations

15.

Pettersen, Marit Kvalvåg, Hilde Nissen, Thomas Eie, & Astrid Nilsson. (2004). Effect of packaging materials and storage conditions on bacterial growth, off‐odour, pH and colour in chicken breast fillets. Packaging Technology and Science. 17(3). 165–174. 20 indexed citations

16.

Mielnik, Maria, et al.. (2002). Quality of comminuted sausages formulated from mechanically deboned poultry meat. Meat Science. 61(1). 73–84. 69 indexed citations

17.

Mielnik, Maria, et al.. (2002). Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E. International Journal of Food Science & Technology. 37(1). 29–39. 9 indexed citations

18.

Borge, Grethe Iren A., Erik Slinde, & Astrid Nilsson. (1998). Fatty acid α-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber (Cucumis sativus). Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1394(2-3). 158–168. 2 indexed citations

19.

Borge, Grethe Iren A., Erik Slinde, & Astrid Nilsson. (1997). Long-chain saturated fatty acids can be α-oxidised by a purified enzyme (Mr 240 000) in cucumber (Cucumis sativus). Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1344(1). 47–58. 10 indexed citations

20.

Molteberg, Eldrid Lein, et al.. (1996). Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours. 73(5). 579–587. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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