Astrid Nilsson
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Fatty Acid Research and Health 7
- Biochemical Analysis and Sensing Techniques 3
-
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 3
- Co-authors
- Gjermund Vogt (8 shared papers)Maria Mielnik (3 shared papers)Eldrid Lein Molteberg (1 shared paper)Elisabeth Olsen (3 shared papers)Dag Ekeberg (3 shared papers)E.M. Magnus (1 shared paper)Marit Kvalvåg Pettersen (5 shared papers)Thomas Eie (3 shared papers)
- Journals
- British Journal Of Nutrition (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Nutrients (2 papers)Packaging Technology and Science (2 papers)Journal of Food Science (1 paper)
- Partner nations
- NorwayDenmarkUnited Kingdom
In The Last Decade
Astrid Nilsson
25 papers receiving 474 citations
Peers
Comparison fields: 5 of 77
- Animal Science and Zoology 240
- Biochemistry 69
- Nutrition and Dietetics 161
- Food Science 128
- Aquatic Science 32
Countries citing papers authored by Astrid Nilsson
This map shows the geographic impact of Astrid Nilsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Astrid Nilsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Astrid Nilsson more than expected).
Fields of papers citing papers by Astrid Nilsson
This network shows the impact of papers produced by Astrid Nilsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Astrid Nilsson. The network helps show where Astrid Nilsson may publish in the future.
Co-authors
The 25 scholars most cited alongside Astrid Nilsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 75 | |
| 2 | Sensory and chemical studies of lipid oxidation in raw and heat-treated oat flours | 1996 | 74 |
| 3 | 2002 | 70 | |
| 4 | 2004 | 42 | |
| 5 | 2005 | 38 | |
| 6 | 2006 | 28 | |
| 7 | 2004 | 26 | |
| 8 | 2019 | 20 | |
| 9 | 2004 | 20 | |
| 10 | 2016 | 17 | |
| 11 | 2004 | 16 | |
| 12 | 2023 | 10 | |
| 13 | 1997 | 10 | |
| 14 | 2002 | 9 | |
| 15 | Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon | 2021 | 8 |
| 16 | 2016 | 8 | |
| 17 | Binding of bile salts to fibre-enriched wheat bran. | 1982 | 8 |
| 18 | 2021 | 7 | |
| 19 | 2023 | 6 | |
| 20 | 2004 | 5 |
About Astrid Nilsson
Astrid Nilsson is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Biochemistry, Molecular Biology and Food Science, having authored 25 papers that have together received 512 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Fatty Acid Research and Health (7 papers), Advanced Chemical Sensor Technologies (5 papers), Lipid metabolism and biosynthesis (4 papers), Antioxidant Activity and Oxidative Stress (3 papers), Animal Nutrition and Physiology (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (240 citations), Biochemistry (69 citations), Nutrition and Dietetics (161 citations), Food Science (128 citations) and Aquatic Science (32 citations). Astrid Nilsson has collaborated with scholars based in Norway, Denmark and United Kingdom. Frequent co-authors include Gjermund Vogt, Maria Mielnik, Eldrid Lein Molteberg, Elisabeth Olsen, Dag Ekeberg, E.M. Magnus, Marit Kvalvåg Pettersen, Thomas Eie, Marit Risberg Ellekjær and Kjersti Aaby. Their work appears in journals such as British Journal Of Nutrition, Journal of Agricultural and Food Chemistry, Nutrients, Packaging Technology and Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.