Øyvind Langsrud

2.3k total citations
41 papers, 1.8k citations indexed

About

Øyvind Langsrud is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Øyvind Langsrud has authored 41 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 12 papers in Food Science and 12 papers in Analytical Chemistry. Recurrent topics in Øyvind Langsrud's work include Meat and Animal Product Quality (13 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advanced Statistical Methods and Models (9 papers). Øyvind Langsrud is often cited by papers focused on Meat and Animal Product Quality (13 papers), Spectroscopy and Chemometric Analyses (12 papers) and Advanced Statistical Methods and Models (9 papers). Øyvind Langsrud collaborates with scholars based in Norway, United States and United Kingdom. Øyvind Langsrud's co-authors include Tormod Næs, Solveig Langsrud, Tone Mari Rode, Knut Rudi, Ragni Ofstad, Iwona Kihlberg, Einar Risvik, Lisbeth Johansson, Turid Mørkøre and Birgitte Moen and has published in prestigious journals such as Applied and Environmental Microbiology, Technometrics and Food Chemistry.

In The Last Decade

Øyvind Langsrud

41 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Øyvind Langsrud Norway 21 432 409 403 172 160 41 1.8k
Jianrong Li China 29 1.1k 2.5× 480 1.2× 238 0.6× 168 1.0× 256 1.6× 110 3.1k
Paola Roncada Italy 33 1.0k 2.4× 570 1.4× 377 0.9× 161 0.9× 132 0.8× 118 3.0k
Ashok Munjal India 29 723 1.7× 154 0.4× 184 0.5× 300 1.7× 254 1.6× 71 3.0k
Martin R. Adams United States 29 330 0.8× 790 1.9× 321 0.8× 44 0.3× 141 0.9× 108 2.5k
Bo Wang China 41 961 2.2× 629 1.5× 1.3k 3.3× 228 1.3× 281 1.8× 233 5.1k
John A. Carpenter United States 31 322 0.7× 725 1.8× 902 2.2× 46 0.3× 120 0.8× 139 2.6k
Osama B. Mohammed Saudi Arabia 24 241 0.6× 223 0.5× 454 1.1× 394 2.3× 92 0.6× 135 2.4k
Ingunn Berget Norway 19 247 0.6× 299 0.7× 159 0.4× 78 0.5× 50 0.3× 63 1.1k
Luzia A. Trinca Brazil 24 177 0.4× 114 0.3× 209 0.5× 79 0.5× 108 0.7× 78 1.6k
Laura Menchetti Italy 25 219 0.5× 260 0.6× 611 1.5× 92 0.5× 141 0.9× 132 1.9k

Countries citing papers authored by Øyvind Langsrud

Since Specialization
Citations

This map shows the geographic impact of Øyvind Langsrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Øyvind Langsrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Øyvind Langsrud more than expected).

Fields of papers citing papers by Øyvind Langsrud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Øyvind Langsrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Øyvind Langsrud. The network helps show where Øyvind Langsrud may publish in the future.

Co-authorship network of co-authors of Øyvind Langsrud

This figure shows the co-authorship network connecting the top 25 collaborators of Øyvind Langsrud. A scholar is included among the top collaborators of Øyvind Langsrud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Øyvind Langsrud. Øyvind Langsrud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Langsrud, Øyvind, et al.. (2020). A brief overview of methods for synthetic data for official statistics. Duo Research Archive (University of Oslo). 1 indexed citations
2.
Egelandsdal, Bjørg, et al.. (2016). Effects of metabolic substrates on myoglobin redox forms in packaged ground beef. Food Packaging and Shelf Life. 8. 24–32. 12 indexed citations
3.
Slinde, Erik, et al.. (2015). Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour. Food Chemistry. 187. 563–571. 23 indexed citations
4.
Kristensen, Pål, et al.. (2011). Parental Mental Health After the Accidental Death of a Son During Military Service. The Journal of Nervous and Mental Disease. 200(1). 63–68. 19 indexed citations
5.
Storrø, Ola, T. Øien, Øyvind Langsrud, et al.. (2011). Temporal variations in early gut microbial colonization are associated with allergen‐specific immunoglobulin E but not atopic eczema at 2 years of age. Clinical & Experimental Allergy. 41(11). 1545–1554. 41 indexed citations
6.
Hanssen‐Bauer, Ketil, Øyvind Langsrud, Siv Kvernmo, & Sonja Heyerdahl. (2010). Clinician-rated mental health in outpatient child and adolescent mental health services: associations with parent, teacher and adolescent ratings. Child and Adolescent Psychiatry and Mental Health. 4(1). 29–29. 24 indexed citations
7.
Bahuaud, D., Turid Mørkøre, Øyvind Langsrud, et al.. (2008). Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage. Food Chemistry. 111(2). 329–339. 130 indexed citations
8.
Langsrud, Øyvind, et al.. (2007). Analyzing Designed Experiments with Multiple Responses. Journal of Applied Statistics. 34(10). 1275–1296. 30 indexed citations
9.
Langsrud, Øyvind, et al.. (2007). Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage. Journal of Food Science. 72(6). S373–80. 38 indexed citations
10.
11.
Egelandsdal, Bjørg, et al.. (2006). Development of a novel, fermented and dried saithe and salmon product. Innovative Food Science & Emerging Technologies. 8(2). 163–171. 16 indexed citations
12.
Langsrud, Øyvind. (2005). Rotation tests. Statistics and Computing. 15(1). 53–60. 80 indexed citations
13.
Egelandsdal, Bjørg, et al.. (2004). Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content. Meat Science. 69(1). 35–46. 33 indexed citations
14.
Langsrud, Øyvind. (2004). The geometrical interpretation of statistical tests in multivariate linear regression. Statistical Papers. 45(1). 111–122. 6 indexed citations
15.
Kihlberg, Iwona, Lisbeth Johansson, Øyvind Langsrud, & Einar Risvik. (2004). Effects of information on liking of bread. Food Quality and Preference. 16(1). 25–35. 102 indexed citations
16.
Langsrud, Øyvind. (2003). ANOVA for unbalanced data: Use Type II instead of Type III sums of squares. Statistics and Computing. 13(2). 163–167. 357 indexed citations
17.
Langsrud, Øyvind. (2002). 50-50 multivariate analysis of variance for collinear responses. Journal of the Royal Statistical Society Series D (The Statistician). 51(3). 305–317. 107 indexed citations
18.
19.
Langsrud, Øyvind. (1998). A unified framework for significance testing in fractional factorials. Computational Statistics & Data Analysis. 28(4). 413–431. 11 indexed citations
20.
Langsrud, Øyvind & Tormod Næs. (1995). On the structure of PLS in orthogonal designs. Journal of Chemometrics. 9(6). 483–487. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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