Mikko Griinari

1.2k total citations
16 papers, 1.1k citations indexed

About

Mikko Griinari is a scholar working on Nutrition and Dietetics, Pharmacology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Mikko Griinari has authored 16 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 4 papers in Pharmacology and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Mikko Griinari's work include Fatty Acid Research and Health (8 papers), Cannabis and Cannabinoid Research (4 papers) and Diet, Metabolism, and Disease (4 papers). Mikko Griinari is often cited by papers focused on Fatty Acid Research and Health (8 papers), Cannabis and Cannabinoid Research (4 papers) and Diet, Metabolism, and Disease (4 papers). Mikko Griinari collaborates with scholars based in Italy, Finland and Australia. Mikko Griinari's co-authors include Kjetil Berge, Elisabetta Murru, Lina Cordeddu, Vincenzo Di Marzo, Gianfranca Carta, Sebastiano Banni, Tiziana Bisogno, Elena Giordano, H. Vik and Sally Tandy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science.

In The Last Decade

Mikko Griinari

15 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mikko Griinari Italy 12 502 261 257 213 193 16 1.1k
Lina Cordeddu Italy 16 489 1.0× 278 1.1× 250 1.0× 233 1.1× 229 1.2× 23 995
Elena Giordano Italy 17 323 0.6× 180 0.7× 186 0.7× 189 0.9× 221 1.1× 26 1.2k
Sally Tandy Australia 9 351 0.7× 88 0.3× 198 0.8× 160 0.8× 261 1.4× 11 838
Joseph Gresti France 23 470 0.9× 230 0.9× 341 1.3× 248 1.2× 601 3.1× 50 1.6k
Claudia Manca Italy 13 229 0.5× 166 0.6× 260 1.0× 131 0.6× 467 2.4× 29 1.2k
E Haddeman Netherlands 19 583 1.2× 166 0.6× 301 1.2× 117 0.5× 235 1.2× 33 1.3k
Anura P. Jayasooriya Sri Lanka 15 294 0.6× 57 0.2× 191 0.7× 216 1.0× 279 1.4× 29 1.1k
Bungo Shirouchi Japan 23 325 0.6× 89 0.3× 364 1.4× 283 1.3× 582 3.0× 66 1.4k
Itziar Churruca Spain 22 569 1.1× 139 0.5× 528 2.1× 99 0.5× 289 1.5× 57 1.7k
Yoritàka Aoyama Japan 17 515 1.0× 64 0.2× 292 1.1× 319 1.5× 359 1.9× 87 1.3k

Countries citing papers authored by Mikko Griinari

Since Specialization
Citations

This map shows the geographic impact of Mikko Griinari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mikko Griinari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mikko Griinari more than expected).

Fields of papers citing papers by Mikko Griinari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mikko Griinari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mikko Griinari. The network helps show where Mikko Griinari may publish in the future.

Co-authorship network of co-authors of Mikko Griinari

This figure shows the co-authorship network connecting the top 25 collaborators of Mikko Griinari. A scholar is included among the top collaborators of Mikko Griinari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mikko Griinari. Mikko Griinari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Griinari, Mikko, et al.. (2017). Improving oxidative stability of liquid fish oil supplements for pets. European Journal of Lipid Science and Technology. 119(6). 3 indexed citations
2.
Barrouin‐Melo, Stella Maria, Satu Sankari, Mikko Griinari, et al.. (2016). Evaluating oxidative stress, serological- and haematological status of dogs suffering from osteoarthritis, after supplementing their diet with fish or corn oil. Lipids in Health and Disease. 15(1). 139–139. 32 indexed citations
3.
Linderborg, Kaisa M., Anssi L. Vuorinen, Maaria Kortesniemi, et al.. (2016). Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals. International Journal of Food Sciences and Nutrition. 67(5). 581–591. 18 indexed citations
4.
Danielsson, Rebecca, Anna Omazic, Mohammad Ramin, et al.. (2014). Effects on enteric methane production and bacterial and archaeal communities by the addition of cashew nut shell extract or glycerol—An in vitro evaluation. Journal of Dairy Science. 97(9). 5729–5741. 31 indexed citations
5.
Griinari, Mikko, et al.. (2013). Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils. European Journal of Lipid Science and Technology. 115(12). 1357–1366. 44 indexed citations
6.
Piscitelli, Fabiana, Gianfranca Carta, Tiziana Bisogno, et al.. (2011). Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice. Nutrition & Metabolism. 8(1). 51–51. 118 indexed citations
7.
Banni, Sebastiano, Gianfranca Carta, Elisabetta Murru, et al.. (2011). Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects. Nutrition & Metabolism. 8(1). 7–7. 90 indexed citations
8.
Ierna, Michelle, A. Kerr, Hannah E. Scales, Kjetil Berge, & Mikko Griinari. (2010). Supplementation of diet with krill oil protects against experimental rheumatoid arthritis. BMC Musculoskeletal Disorders. 11(1). 136–136. 120 indexed citations
9.
Tandy, Sally, Rosanna W. S. Chung, Elaine Wat, et al.. (2010). Dietary krill oil significantly reduces hepatic steatosis, glycaemia and hypercholesterolaemia in high-fat-fed mice. Proceedings of The Nutrition Society. 69(OCE1).
10.
Maki, Kevin C., Mildred V. Farmer, Mikko Griinari, et al.. (2009). Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutrition Research. 29(9). 609–615. 160 indexed citations
11.
Batetta, Barbara, Mikko Griinari, Gianfranca Carta, et al.. (2009). Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats. Journal of Nutrition. 139(8). 1495–1501. 210 indexed citations
12.
Tandy, Sally, Rosanna W. S. Chung, Elaine Wat, et al.. (2009). Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice. Journal of Agricultural and Food Chemistry. 57(19). 9339–9345. 119 indexed citations
13.
Marzo, Vincenzo Di, Mikko Griinari, Gianfranca Carta, et al.. (2009). Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats. International Dairy Journal. 20(4). 231–235. 74 indexed citations
14.
Griinari, Mikko, et al.. (2007). New approaches to enrich conjugated linoleic acid in eggs: dietary vaccenic acid and purified cis-9, trans-11-conjugated linoleic acid isomer. Archiv für Geflügelkunde. 71(6). 278–280. 1 indexed citations
15.
Griinari, Mikko & D.E. Bauman. (2006). Milk fat depression: concepts, mechanisms and management. 389–417. 9 indexed citations
16.
Agenäs, Sigrid, et al.. (2002). Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows. Acta Agriculturae Scandinavica Section A – Animal Science. 52(1). 25–33. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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