Stine Grimmer
- Molecular Biology top 10%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Cell Biology top 5%
- Immunology top 10%
- Co-authors
- Kirsten SandvigBo van DeursLars AxelssonAnastasia S. HoleStefan SahlstrømKristine NaterstadIda RudKjersti Aaby
- Topics
- Cellular transport and secretion (8 papers)Probiotics and Fermented Foods (6 papers)Phytochemicals and Antioxidant Activities (6 papers)
In The Last Decade
Stine Grimmer
26 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 96
- Molecular Biology 722
- Food Science 462
- Nutrition and Dietetics 345
- Cell Biology 268
- Immunology 250
Countries citing papers authored by Stine Grimmer
This map shows the geographic impact of Stine Grimmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stine Grimmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stine Grimmer more than expected).
Fields of papers citing papers by Stine Grimmer
This network shows the impact of papers produced by Stine Grimmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stine Grimmer. The network helps show where Stine Grimmer may publish in the future.
Co-authorship network of co-authors of Stine Grimmer
This figure shows the co-authorship network connecting the top 25 collaborators of Stine Grimmer. A scholar is included among the top collaborators of Stine Grimmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stine Grimmer. Stine Grimmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | 47 | |
| 3 | 16 | |
| 4 | 13 | |
| 5 | 176 | |
| 6 | 162 | |
| 7 | 54 | |
| 8 | 29 | |
| 9 | Lite oksiderte omega-3 oljer og potensielle helsefordeler.En screening av omega-3-oljer med hensyn til variasjon i oksidasjonsgrad, innhold av oksidasjonsprodukter og effekt på markørsystemer | 2 |
| 10 | 25 | |
| 11 | 52 | |
| 12 | 48 | |
| 13 | 22 | |
| 14 | 48 | |
| 15 | 50 | |
| 16 | 36 | |
| 17 | 223 | |
| 18 | 129 | |
| 19 | 25 | |
| 20 | 81 |
About Stine Grimmer
Stine Grimmer is a scholar working on Biochemistry, Cell Biology and Food Science, having authored 26 papers that have together received 1.5k indexed citations. Recurring topics across this work include Cellular transport and secretion (8 papers), Probiotics and Fermented Foods (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (188 citations), Food Science (462 citations) and Nutrition and Dietetics (345 citations). Stine Grimmer has collaborated with scholars based in Norway, Denmark and Germany. Frequent co-authors include Kirsten Sandvig, Bo van Deurs, Lars Axelsson, Anastasia S. Hole, Stefan Sahlstrøm, Kristine Naterstad, Ida Rud, Kjersti Aaby, Judith Narvhus and Maria Lyngaas Torgersen. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.